Chicken Pot Pie Casserole with Biscuit Topping

Name: Chicken Pot Pie Casserole with Biscuit Topping: Discover a Cozy Favorite!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 can (16.3 oz) refrigerated biscuit dough; Salt and pepper to taste

Posted on September 8, 2025

Dinner

Introduction to Chicken Pot Pie Casserole with Biscuit Topping

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chicken Pot Pie Casserole with Biscuit Topping. It’s the ultimate comfort food that warms the heart and fills the belly, all while being quick and easy to prepare. Imagine a cozy evening, the aroma of savory chicken and flaky biscuits wafting through your home, making everyone feel right at ease. This dish is perfect for family dinners or impressing friends, and it’s sure to become a favorite in your household!

Why You’ll Love This Chicken Pot Pie Casserole with Biscuit Topping

This Chicken Pot Pie Casserole with Biscuit Topping is a lifesaver for busy weeknights. It’s not just quick to whip up, but it also delivers a hearty, satisfying meal that everyone will love. The combination of tender chicken, vibrant veggies, and buttery biscuits creates a symphony of flavors. Plus, it’s a one-dish wonder, making cleanup a breeze. Trust me, this dish will quickly become a staple in your kitchen!

Ingredients for Chicken Pot Pie Casserole with Biscuit Topping

Gathering the right ingredients is the first step to creating this delightful Chicken Pot Pie Casserole with Biscuit Topping. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use leftover chicken or even a rotisserie chicken for convenience.
Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and flavor. Feel free to swap in your favorites!
Cream of chicken soup: This creamy base brings everything together. For a lighter option, consider using low-fat cream of chicken soup.

Chicken broth: It enhances the flavor and keeps the casserole moist. Homemade or store-bought works well.
Garlic powder: A sprinkle of garlic powder adds depth to the dish without the fuss of fresh garlic.
Onion powder: This ingredient complements the garlic and gives a savory kick.

Dried thyme: A touch of thyme brings a warm, earthy flavor that’s perfect for comfort food.
Refrigerated biscuit dough: The flaky topping is what makes this casserole special. You can use any brand you like!
Salt and pepper: Essential for seasoning, these staples help elevate the flavors of your dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the cooking process!

How to Make Chicken Pot Pie Casserole with Biscuit Topping

Now that you have your ingredients ready, let’s get cooking! Making this Chicken Pot Pie Casserole with Biscuit Topping is a breeze. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or undercooked biscuits, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir everything together until well mixed. This step is super easy and requires minimal effort. You’ll love how quickly it comes together!

Step 3: Transfer to Baking Dish

Next, pour the chicken mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly. This helps ensure that every bite is packed with flavor. You want that creamy goodness to be accessible in every scoop!

Step 4: Prepare the Biscuit Topping

Now, open the can of refrigerated biscuit dough. Cut each biscuit into quarters. This will create those delightful, flaky pieces that will top your casserole. Arrange the biscuit pieces evenly over the chicken mixture. Don’t worry about perfection; a little rustic charm adds to the dish!

Step 5: Bake to Perfection

It’s time to bake! Place your casserole in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it, and look for those biscuits to turn golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean. The filling should be bubbly and inviting!

Step 6: Cool and Serve

Once it’s out of the oven, let your casserole cool for a few minutes. This step is important because it allows the filling to set a bit. Plus, it’ll be easier to serve. After a short wait, dig in and enjoy the comforting flavors of your Chicken Pot Pie Casserole with Biscuit Topping!

Tips for Success

Use leftover or rotisserie chicken to save time.
Feel free to customize the vegetables based on your family’s preferences.
For extra flavor, add a sprinkle of cheese on top of the biscuits before baking.

Let the casserole cool for a few minutes before serving to avoid burns.
Store leftovers in an airtight container for up to three days.

Equipment Needed

9×13 inch baking dish: A classic choice for casseroles; any similar-sized dish will work.
Mixing bowl: A large bowl for combining ingredients; a pot or deep plate can substitute.
Measuring cups and spoons: Essential for accuracy; you can eyeball it if you’re feeling adventurous!

Cutting board and knife: For cutting the biscuit dough; kitchen scissors can also do the trick.

Variations of Chicken Pot Pie Casserole with Biscuit Topping

Vegetarian Option: Swap the chicken for hearty mushrooms or chickpeas, and use vegetable broth instead of chicken broth for a delicious meatless version.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for a zesty twist that will wake up your taste buds.

Herb Infusion: Experiment with fresh herbs like rosemary or parsley to elevate the flavor profile of your casserole.
Cheesy Delight: Mix in shredded cheese, like cheddar or mozzarella, into the chicken mixture for a creamy, cheesy goodness.
Gluten-Free Version: Use gluten-free biscuit dough and ensure your cream of chicken soup and broth are gluten-free for a safe option.

Serving Suggestions for Chicken Pot Pie Casserole with Biscuit Topping

Side Salad: Pair with a fresh green salad for a light, crunchy contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious filling.
Wine Pairing: A crisp white wine, like Chardonnay, complements the flavors beautifully.

Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Chicken Pot Pie Casserole with Biscuit Topping

Can I use frozen chicken instead of cooked chicken?

While I recommend using cooked chicken for this Chicken Pot Pie Casserole with Biscuit Topping, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the casserole.

How can I make this casserole ahead of time?

You can prepare the chicken mixture and place it in the baking dish a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, add the biscuit topping and pop it in the oven!

Can I substitute the biscuit topping with something else?

Absolutely! If you’re looking for a healthier option, you can use mashed potatoes or even a cornbread topping. Just adjust the baking time accordingly to ensure everything is cooked through.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The flavors will still be delightful!

Is this Chicken Pot Pie Casserole with Biscuit Topping kid-friendly?

Definitely! The creamy filling and flaky biscuits are usually a hit with kids. You can even let them help with cutting the biscuits for a fun family activity!

Final Thoughts

Cooking this Chicken Pot Pie Casserole with Biscuit Topping is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each comforting bite is what makes this dish truly special. It’s a warm hug on a plate, perfect for busy nights or cozy weekends. I hope this recipe brings as much happiness to your home as it has to mine. So, roll up your sleeves, embrace the deliciousness, and enjoy the love that fills your kitchen with every spoonful!