Chicken Avocado Stuffed Sweet Potatoes

Name: Chicken Avocado Stuffed Sweet Potatoes: Delight Your Taste Buds!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 cup cooked chicken, shredded; 1 ripe avocado, diced; 1/4 cup Greek yogurt; 1 tablespoon lime juice; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro for garnish

Posted on October 1, 2025

Dinner

Introduction to Chicken Avocado Stuffed Sweet Potatoes

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and nutritious. That’s why I’m excited to share my recipe for Chicken Avocado Stuffed Sweet Potatoes! This dish is not only a feast for the eyes but also a quick solution for those hectic weeknights. Imagine tender sweet potatoes cradling a savory blend of chicken and creamy avocado. It’s a delightful way to impress your loved ones while keeping things simple. Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Why You’ll Love This Chicken Avocado Stuffed Sweet Potatoes

This recipe is a game-changer for busy days! It’s quick to prepare, taking just about 15 minutes of hands-on time. The combination of sweet potatoes and a savory chicken-avocado filling is not only delicious but also packed with nutrients. Plus, it’s gluten-free, making it a great option for everyone at the table. You’ll love how easy it is to customize, ensuring even picky eaters will be satisfied!

Ingredients for Chicken Avocado Stuffed Sweet Potatoes

Gathering the right ingredients is the first step to creating your Chicken Avocado Stuffed Sweet Potatoes. Here’s what you’ll need:

Sweet Potatoes: These vibrant tubers are the star of the dish, offering natural sweetness and a creamy texture.
Cooked Chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick option!
Avocado: Ripe avocados bring a creamy richness and healthy fats, making the filling irresistible.

Greek Yogurt: This adds a tangy flavor and creaminess, while also boosting the protein content.
Lime Juice: A splash of lime juice brightens the flavors and adds a refreshing zing.
Garlic Powder: This seasoning enhances the savory notes of the filling without overpowering it.

Salt and Pepper: Essential for seasoning, these staples help bring all the flavors together.
Fresh Cilantro: A sprinkle of cilantro adds a pop of color and a fresh herbal note to finish off the dish.

For those who like a little heat, consider adding diced jalapeños to the filling. If you’re looking for a vegetarian option, feel free to substitute the chicken with turkey or a plant-based protein. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chicken Avocado Stuffed Sweet Potatoes

Now that you have your ingredients ready, let’s dive into the steps for making these delightful Chicken Avocado Stuffed Sweet Potatoes. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your sweet potatoes cook evenly. A hot oven helps them become tender and fluffy, which is exactly what we want for this dish!

Step 2: Prepare the Sweet Potatoes

Next, wash your sweet potatoes thoroughly under running water. This removes any dirt or residue. Then, pierce each potato several times with a fork. This step is important; it allows steam to escape while they bake. Place them on a baking sheet and pop them in the oven for 45-60 minutes. You’ll know they’re done when they’re soft to the touch.

Step 3: Make the Filling

While the sweet potatoes are baking, let’s whip up the filling! In a mixing bowl, combine the shredded chicken, diced avocado, Greek yogurt, lime juice, garlic powder, salt, and pepper. Mix everything gently until well combined. The creamy avocado and tangy yogurt create a luscious filling that’s simply irresistible!

Step 4: Stuff the Sweet Potatoes

Once your sweet potatoes are baked and tender, take them out of the oven and let them cool for a few minutes. Carefully cut each potato in half lengthwise. Use a spoon to scoop out a little of the flesh, creating a pocket for the filling. Don’t worry about being perfect; a little extra sweet potato adds flavor to the filling!

Step 5: Garnish and Serve

Now it’s time to stuff those sweet potatoes! Spoon the chicken and avocado mixture generously into each half. For a finishing touch, sprinkle fresh cilantro on top. Serve them warm, and watch your family’s faces light up with delight!

Tips for Success

Choose sweet potatoes that are firm and free of blemishes for the best flavor.
For a quicker meal, use pre-cooked or rotisserie chicken.

Let the sweet potatoes cool slightly before cutting to avoid burns.
Mix the filling just until combined to keep the avocado from turning mushy.
Experiment with toppings like cheese or hot sauce for extra flavor!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a casserole dish will do.
Mixing Bowl: Any large bowl will suffice for mixing the filling. A glass or ceramic bowl is great for easy cleanup.
Fork: You’ll need a fork to pierce the sweet potatoes and mix the filling. A whisk can also work for mixing!

Spoon: A regular spoon is perfect for scooping out the sweet potato flesh and stuffing the mixture.

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a fiery twist.
Vegetarian Delight: Substitute the chicken with black beans or quinoa for a hearty vegetarian option.

Cheesy Goodness: Top the stuffed sweet potatoes with shredded cheese before baking for a melty finish.
Herb Infusion: Mix in fresh herbs like parsley or dill for an aromatic touch.
Southwestern Flair: Incorporate corn and diced bell peppers into the filling for a colorful, flavorful variation.

Serving Suggestions

Side Salad: Pair with a fresh green salad drizzled with a light vinaigrette for a refreshing contrast.
Quinoa: Serve alongside fluffy quinoa for added protein and texture.
Drink Pairing: A chilled glass of sparkling water with lime complements the dish beautifully.

Presentation: Serve on a colorful platter, garnished with extra cilantro for a vibrant touch.

FAQs about Chicken Avocado Stuffed Sweet Potatoes

Can I make Chicken Avocado Stuffed Sweet Potatoes ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge. Just stuff the sweet potatoes right before serving for the best flavor and texture.

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, shredded turkey or plant-based proteins like black beans or lentils work wonderfully. They’ll still give you that hearty filling!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

Can I freeze Chicken Avocado Stuffed Sweet Potatoes?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then foil. Thaw in the fridge overnight before reheating.

What are some good side dishes to serve with this recipe?

These stuffed sweet potatoes pair beautifully with a light salad or some roasted vegetables. You can also serve them with a side of quinoa for extra protein!

Final Thoughts

Cooking should be a joyful experience, and my Chicken Avocado Stuffed Sweet Potatoes truly embody that spirit. This dish not only satisfies your taste buds but also brings a sense of accomplishment to your kitchen. The vibrant colors and flavors create a feast that’s perfect for family dinners or casual gatherings. Plus, knowing you’ve made something healthy and delicious makes it all the more rewarding. I hope this recipe becomes a cherished part of your culinary repertoire, bringing smiles and warmth to your table, just as it has in mine!