Chicken Apple Cider Soup

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Dinner

Introduction to Chicken Apple Cider Soup

As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of Chicken Apple Cider Soup to wrap you in comfort. This cozy delight is not just a meal; it’s a hug in a bowl, perfect for those busy days when you need something quick yet satisfying. I love how this recipe combines the heartiness of chicken with the sweet, tangy notes of apple cider, creating a dish that’s sure to impress your loved ones. Whether you’re winding down after a long day or hosting a gathering, this soup is your go-to solution!

Why You’ll Love This Chicken Apple Cider Soup

This Chicken Apple Cider Soup is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of savory chicken and sweet apple cider creates a flavor explosion that warms your soul. Plus, it’s a fantastic way to sneak in some veggies for picky eaters. Trust me, this cozy soup will quickly become a family favorite!

Ingredients for Chicken Apple Cider Soup

Gathering the right ingredients is the first step to creating this delightful Chicken Apple Cider Soup. Here’s what you’ll need:

  • Cooked chicken: Shredded chicken adds heartiness. You can use rotisserie chicken for a quick option.
  • Apple cider: This is the star of the show! Look for fresh, unfiltered cider for the best flavor.
  • Onion: Diced onion brings a savory base to the soup, enhancing the overall taste.
  • Carrots: Sliced carrots add sweetness and a pop of color, making the soup visually appealing.
  • Celery: Diced celery contributes crunch and depth, balancing the sweetness of the cider.
  • Garlic: Minced garlic infuses the soup with aromatic goodness, elevating the flavor profile.
  • Thyme: This herb adds a warm, earthy note that complements the chicken beautifully.
  • Rosemary: A touch of rosemary brings a fragrant, pine-like flavor that pairs well with the cider.
  • Salt and pepper: Essential for seasoning, these staples enhance all the flavors in the soup.
  • Olive oil: Used for sautéing, olive oil adds richness and helps to soften the vegetables.
  • Chicken broth: This forms the soup’s base, providing depth and a comforting warmth.
  • Heavy cream (optional): For a luxurious finish, stir in some cream for a velvety texture.

For exact quantities, check the bottom of the article where you can find the full recipe available for printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in crafting this cozy soup!

How to Make Chicken Apple Cider Soup

Now that you have your ingredients ready, let’s dive into making this delightful Chicken Apple Cider Soup. Follow these simple steps, and you’ll have a warm, comforting bowl in no time!

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for sautéing the vegetables, releasing their natural flavors.

Step 2: Sauté the Vegetables

Once the oil is hot, add the diced onion, sliced carrots, and diced celery. Sauté these veggies for about 5-7 minutes until they soften. The aroma will fill your kitchen, making it feel like home. Stir occasionally to prevent sticking.

Step 3: Add Garlic and Herbs

Next, stir in the minced garlic, thyme, and rosemary. Cook for another minute, allowing the garlic to become fragrant. This is where the magic happens! The herbs will infuse the soup with a warm, inviting aroma that’s hard to resist.

Step 4: Combine Chicken and Liquids

Now, it’s time to add the shredded chicken, apple cider, and chicken broth to the pot. Bring everything to a boil, stirring gently. The combination of chicken and apple cider creates a beautiful harmony of flavors that will make your taste buds dance.

Step 5: Simmer the Soup

Once boiling, reduce the heat and let the soup simmer for about 20 minutes. This allows the flavors to meld together beautifully. You can use this time to set the table or enjoy a moment of peace with a cup of tea.

Step 6: Stir in Cream (Optional)

If you’re feeling indulgent, now’s the time to stir in the heavy cream. This step is optional but adds a rich, velvety texture to the soup. Heat through for a few minutes, but don’t let it boil again.

Step 7: Season and Serve

Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls and enjoy the cozy warmth of this Chicken Apple Cider Soup. It’s perfect for chilly evenings or when you need a little comfort food.

Tips for Success

  • Use rotisserie chicken for a quick and easy option.
  • For a thicker soup, blend a portion and return it to the pot.
  • Adjust the seasoning to your taste; don’t be shy with the salt and pepper!
  • Let the soup sit for a few minutes before serving to enhance the flavors.
  • Store leftovers in an airtight container for up to 3 days.

Equipment Needed

  • Large pot: A Dutch oven works great, but any large pot will do.
  • Cutting board: Essential for chopping your veggies.
  • Sharp knife: A good knife makes prep a breeze.
  • Wooden spoon: Perfect for stirring and mixing.
  • Measuring cups: Handy for precise ingredient amounts.

Variations of Chicken Apple Cider Soup

  • Vegetarian Version: Swap the chicken for chickpeas or white beans for a hearty, plant-based option.
  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms you up!
  • Herb Infusion: Experiment with different herbs like sage or parsley to create unique flavor profiles.
  • Apple Variations: Toss in diced apples for added sweetness and texture, enhancing the apple cider flavor.
  • Gluten-Free Option: Ensure your chicken broth and any added ingredients are certified gluten-free for a safe meal.

Serving Suggestions for Chicken Apple Cider Soup

  • Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
  • Salad: Pair with a fresh green salad for a light, balanced meal.
  • Apple Cider: Enjoy with a glass of chilled apple cider to complement the flavors.
  • Garnish: Top with fresh herbs or a sprinkle of paprika for a pop of color.

FAQs about Chicken Apple Cider Soup

Can I use store-bought apple cider?

Absolutely! Store-bought apple cider works perfectly in this Chicken Apple Cider Soup. Just make sure to choose a fresh, unfiltered variety for the best flavor.

How can I make this soup ahead of time?

This cozy soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove before serving. It also freezes well for up to two months!

What can I substitute for heavy cream?

If you want to lighten things up, you can substitute heavy cream with half-and-half or even coconut milk for a dairy-free option. Both will still give you a creamy texture.

Can I add more vegetables to the soup?

Definitely! Feel free to add your favorite vegetables like spinach, kale, or even sweet potatoes. They’ll add extra nutrition and flavor to your Chicken Apple Cider Soup.

Is this soup gluten-free?

Yes! This Chicken Apple Cider Soup is naturally gluten-free. Just ensure that your chicken broth and any other added ingredients are certified gluten-free for a safe meal.

Final Thoughts

Making Chicken Apple Cider Soup is more than just cooking; it’s about creating a moment of warmth and joy in your home. Each spoonful is a reminder of cozy evenings spent with loved ones, laughter echoing around the table. This recipe is a delightful blend of flavors that not only nourishes the body but also the soul. Whether you’re enjoying it on a chilly night or sharing it with friends, this soup brings comfort and happiness. I hope it becomes a cherished part of your family’s mealtime traditions, just as it has in mine!

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Chicken Apple Cider Soup: A Cozy Delight You’ll Love!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A warm and comforting soup made with chicken, apple cider, and a blend of spices, perfect for chilly days.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups apple cider
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 cup heavy cream (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, thyme, and rosemary; cook for another minute.
  4. Add shredded chicken, apple cider, and chicken broth; bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. If using, stir in heavy cream and heat through.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, blend a portion of the soup and return it to the pot.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken Apple Cider Soup, Cozy Soup, Fall Recipes, Comfort Food

Credit by:

Sophie

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