Chestnut Garlic Greek Chicken Alfredo

Name: Chestnut Garlic Greek Chicken Alfredo Delight Awaits!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2 chicken breasts; 1 cup chestnuts, roasted and chopped; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 8 oz fettuccine pasta; 2 cups potatoes, diced; 2 tablespoons fresh sage, chopped; 1 cup mushrooms, sliced; 1/2 cup fresh basil, chopped; Salt and pepper to taste

Posted on August 14, 2025

Dinner

Introduction to Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto

Welcome to a culinary adventure that’s sure to delight your taste buds! Today, I’m excited to share my recipe for Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto. This dish is not just a meal; it’s a warm hug on a plate, perfect for busy days when you want something comforting yet impressive. With creamy Alfredo sauce, savory chicken, and the earthy flavors of sage and mushrooms, it’s a delightful way to bring your family together around the dinner table. Let’s dive into this delicious experience!

Why You’ll Love This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto

This Chestnut Garlic Greek Chicken Alfredo is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just about 50 minutes from start to finish. The creamy Alfredo sauce, combined with the nutty chestnuts and aromatic sage, creates a flavor explosion that will impress your loved ones. Plus, it’s a one-pot wonder, making cleanup a breeze. Who doesn’t love a delicious meal that’s easy to whip up?

Ingredients for Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken Breasts: The star of the show! Tender and juicy, they provide a hearty protein base.
Chestnuts: Roasted and chopped, they add a unique nutty flavor and a delightful crunch.
Garlic: Minced garlic brings a fragrant aroma and depth to the sauce.

Heavy Cream: This is what makes the Alfredo sauce rich and creamy, creating that luxurious texture.
Parmesan Cheese: Grated Parmesan adds a salty, savory kick that complements the cream beautifully.
Fettuccine Pasta: The perfect pasta choice for Alfredo, it holds the sauce well and adds a comforting bite.

Potatoes: Diced and cooked, they serve as a hearty side, infused with sage for extra flavor.
Fresh Sage: Chopped sage adds an aromatic touch, enhancing the overall dish with its earthy notes.
Mushrooms: Sliced mushrooms are blended into the pesto, providing an umami flavor that pairs wonderfully with the chicken.

Fresh Basil: This herb adds a burst of freshness to the pesto, balancing the richness of the dish.
Salt and Pepper: Essential for seasoning, they help to elevate all the flavors in the dish.

For those looking to switch things up, consider substituting the chicken with grilled vegetables for a vegetarian option. And remember, the exact quantities of these ingredients are available at the bottom of the article for easy printing!

How to Make Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto

Now that we have our ingredients ready, let’s dive into the cooking process! This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto is a delightful dish that comes together in just a few simple steps. Follow along, and I promise you’ll impress everyone at the dinner table!

Step 1: Cook the Fettuccine Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside. A little tip: drizzle a bit of olive oil on the pasta to prevent it from sticking together!

Step 2: Prepare the Chicken

In a large skillet, heat a splash of olive oil over medium heat. Add the chicken breasts and cook them for about 6-7 minutes on each side, or until they’re golden brown and cooked through. You’ll know they’re done when the juices run clear. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Sauté Garlic and Chestnuts

In the same skillet, add the minced garlic and chopped chestnuts. Sauté them for about 2-3 minutes until the garlic becomes fragrant and slightly golden. This step is crucial as it infuses the dish with a wonderful aroma and flavor. Just be careful not to burn the garlic!

Step 4: Make the Alfredo Sauce

Now, it’s time to create that creamy Alfredo sauce! Pour in the heavy cream and add the grated Parmesan cheese to the skillet. Stir continuously until the cheese melts and the sauce thickens, which should take about 5 minutes. If the sauce seems too thick, you can add a splash of pasta water to reach your desired consistency.

Step 5: Combine Pasta and Chicken

Once your sauce is ready, it’s time to bring everything together. Add the cooked fettuccine and sliced chicken to the skillet. Toss everything gently until the pasta is well coated with the creamy sauce. This is where the magic happens, and you’ll see how beautifully the flavors meld together!

Step 6: Prepare the Sage Potatoes

While the pasta and chicken are mingling, let’s prepare the sage potatoes. In a separate pot, bring water to a boil and add the diced potatoes. Cook them until tender, about 10-12 minutes. Once done, drain the potatoes and toss them with chopped sage, salt, and pepper. This simple side dish adds a lovely herbal note to your meal.

Step 7: Make the Mushroom Basil Pesto

For the finishing touch, let’s whip up the mushroom basil pesto. In a blender, combine the sliced mushrooms, fresh basil, and a drizzle of olive oil. Blend until smooth. This vibrant pesto will add a burst of flavor and color to your dish, making it even more irresistible!

Step 8: Serve the Dish

Now, it’s time to plate up! Serve the Chestnut Garlic Greek Chicken Alfredo in bowls, generously topped with the mushroom basil pesto. Place the sage potatoes on the side for a complete meal. Trust me, your family will be raving about this dish long after the plates are empty!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
Don’t rush the garlic; sauté it gently to avoid bitterness.
Use freshly grated Parmesan for the best flavor and texture.

For creamier sauce, reserve some pasta water to adjust consistency.
Let the chicken rest before slicing to keep it juicy.

Equipment Needed

Large Pot: For boiling pasta; a Dutch oven works well too.
Skillet: A non-stick skillet is ideal for cooking chicken and making the sauce.
Blender: Essential for making the mushroom basil pesto; a food processor can be used as an alternative.

Colander: For draining pasta and potatoes; a slotted spoon can work in a pinch.

Variations of Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto

Vegetarian Delight: Swap the chicken for grilled vegetables like zucchini, bell peppers, and eggplant for a hearty vegetarian option.
Gluten-Free Twist: Use gluten-free fettuccine or spiralized zucchini noodles to keep this dish gluten-free while still delicious.

Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a spicy twist that will awaken your taste buds.
Herb Infusion: Experiment with different herbs in the pesto, such as parsley or cilantro, for a fresh flavor profile.
Nut-Free Option: If you have nut allergies, simply omit the chestnuts and use sunflower seeds in the pesto for a similar texture.

Serving Suggestions for Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto

Fresh Salad: Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy Alfredo sauce.
Wine Pairing: A chilled Sauvignon Blanc complements the flavors beautifully.

Presentation: Garnish with extra basil and a sprinkle of Parmesan for a restaurant-style finish.

FAQs about Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto

Can I make this dish ahead of time? Absolutely! You can prepare the chicken and Alfredo sauce in advance. Just reheat gently before serving. The sage potatoes and mushroom basil pesto can also be made ahead for convenience.

What can I substitute for chestnuts? If chestnuts aren’t available, try using walnuts or pecans for a similar nutty flavor. Just make sure to chop them finely for the best texture.

Is this recipe suitable for meal prep? Yes! This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto is perfect for meal prep. Store in airtight containers in the fridge for up to three days.

Can I use a different type of pasta? Certainly! While fettuccine is traditional, you can use any pasta shape you prefer, such as penne or even whole wheat pasta for a healthier option.

How can I make this dish lighter? To lighten it up, consider using half-and-half instead of heavy cream and reducing the amount of cheese. You can also add more vegetables to increase the fiber content!

Final Thoughts

Cooking this Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto is more than just preparing a meal; it’s about creating memories. The creamy sauce, nutty chestnuts, and fragrant sage come together to form a dish that warms the heart and satisfies the soul. Whether you’re gathering around the table with family or enjoying a quiet dinner after a long day, this recipe brings joy and comfort. I hope you find as much happiness in making it as I do. So, roll up your sleeves and let the deliciousness unfold!