Description
Indulge in the luscious layers of Cherry Vanilla Cheesecake Rolls, where the creamy, velvety cheesecake filling meets the sweet-tart burst of juicy cherries. Each bite offers a delightful contrast of textures, with a soft, pillowy exterior that gives way to a rich, smooth interior, leaving you craving more.
Ingredients
Scale
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- For the Cherry Topping:
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- For the Rolls:
- 1 package (8 oz) crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream until smooth and creamy.
- Roll out the crescent roll dough on a lightly floured surface and pinch seams together to form a rectangle.
- Spread the cheesecake filling evenly over the dough.
- Roll the dough tightly from one end to the other, then slice into 1-inch pieces.
- Place the rolls on a greased baking sheet and bake for 15-20 minutes or until golden brown.
- While the rolls are baking, prepare the cherry topping by combining cherries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook until the mixture thickens, about 5-7 minutes.
- Once the rolls are done, remove them from the oven and let them cool slightly before drizzling with the cherry topping.
Notes
- Make-ahead: You can prepare the cheesecake filling a day in advance and store it in the refrigerator.
- Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Substitutions: Use Greek yogurt instead of sour cream for a tangy twist, or swap cherries for blueberries or strawberries for different flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12 grams
- Sodium: 180 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Cherry Vanilla Cheesecake Rolls, cheesecake rolls, cherry dessert, easy dessert recipe, cream cheese rolls, sweet rolls, cherry topping, baked rolls, American desserts, creamy desserts, fruit desserts, quick dessert recipe, holiday desserts