Cherry Swirl Brownie Cookies

Name: Cherry Swirl Brownie Cookies: Indulge in Pure Delight!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup cherry preserves; 1/2 cup chocolate chips

Posted on October 28, 2025

Dessert

Introduction to Cherry Swirl Brownie Cookies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my Cherry Swirl Brownie Cookies with you! These delightful treats combine the rich, fudgy goodness of brownies with the tart burst of cherries. They’re not just a quick solution for a hectic day; they’re also a way to impress your loved ones with minimal effort. Imagine the smiles on their faces as they bite into these chewy, cherry-infused cookies. Trust me, you’ll want to keep this recipe close at hand!

Why You’ll Love This Cherry Swirl Brownie Cookies

These Cherry Swirl Brownie Cookies are a dream come true for busy lives. They come together in just 35 minutes, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of rich chocolate and tart cherries creates a flavor explosion that’s hard to resist. Plus, they’re easy to make, so even if you’re juggling a million things, you can still whip up something delicious!

Ingredients for Cherry Swirl Brownie Cookies

Gathering the right ingredients is the first step to creating these delightful Cherry Swirl Brownie Cookies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the cookies. Melt it for a fudgy texture.
Granulated sugar: Sweetness is key! It helps create that lovely chewy texture.
Large eggs: They bind everything together and add a bit of lift.

Vanilla extract: A splash of this enhances the overall flavor, making it more aromatic.
All-purpose flour: This is the backbone of your cookies, providing structure.
Cocoa powder: For that rich chocolate flavor, use unsweetened cocoa for the best results.

Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
Cherry preserves: This is where the magic happens! It adds a sweet-tart swirl that makes these cookies special.
Chocolate chips: Because who doesn’t love extra chocolate? They add delightful pockets of gooeyness.

For those looking to experiment, consider adding chopped fresh cherries for an even bolder cherry flavor. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Cherry Swirl Brownie Cookies

Now that you have your ingredients ready, let’s dive into the fun part: making these Cherry Swirl Brownie Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar. Mix them until they’re well blended. This creates a smooth base for your cookies. Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air, giving your cookies a lovely lift!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step is essential because it ensures that the dry ingredients are evenly distributed. It also helps prevent clumps of cocoa powder in your cookies, leading to a more uniform flavor.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy.

Step 5: Add Chocolate Chips

Next, fold in the chocolate chips. Use a spatula to gently incorporate them into the dough. This folding technique is important because it keeps the dough light and airy, ensuring those delightful pockets of chocolate in every bite!

Step 6: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread while baking. Aim for about two inches apart to give them room to grow!

Step 7: Create the Cherry Swirl

Now comes the fun part! Take a spoon and swirl a bit of cherry preserves on top of each cookie. Don’t be shy—this is what makes these cookies special! The cherry swirl adds a beautiful pop of color and a burst of flavor.

Step 8: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when the edges are set but the centers still look a bit soft. They’ll firm up as they cool.

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set up perfectly. Then, transfer them to a wire rack to cool completely. Trust me, the aroma wafting through your kitchen will be irresistible!

Tips for Success

Make sure your butter is fully melted for a smooth dough.

Use room temperature eggs for better mixing.
Don’t skip the parchment paper; it makes cleanup easy!
For a chewier cookie, slightly underbake them.

Experiment with different types of chocolate chips for variety.

Equipment Needed

Baking sheet: A standard one works, but a silicone mat can be a great alternative.
Parchment paper: Essential for easy cleanup; aluminum foil can work in a pinch.

Mixing bowls: Use any size, but a large one is best for mixing.
Spatula: A rubber spatula is perfect for folding in ingredients.
Cookie scoop: This helps with even portions, but a spoon will do!

Variations of Cherry Swirl Brownie Cookies

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the chewy cookies.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Dark Chocolate Lovers: Use dark chocolate chips instead of semi-sweet for a richer flavor.

Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist on the classic flavor.
Fruit Medley: Mix in other fruit preserves like raspberry or strawberry for a colorful and flavorful variety.

Serving Suggestions for Cherry Swirl Brownie Cookies

Pair these cookies with a scoop of vanilla ice cream for a delightful dessert.

Serve alongside a warm cup of coffee or tea for a cozy afternoon treat.
For a festive touch, dust with powdered sugar before serving.
Present them on a colorful platter for a beautiful display at gatherings.

FAQs about Cherry Swirl Brownie Cookies

Can I use fresh cherries instead of cherry preserves?

Absolutely! Fresh cherries can add a delightful burst of flavor. Just chop them up and fold them into the dough for a more intense cherry experience.

How should I store my Cherry Swirl Brownie Cookies?

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully for up to three months!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready for fresh cookies!

What can I substitute for cocoa powder?

If you’re out of cocoa powder, you can use carob powder as a substitute. It will give a different flavor but still create a delicious cookie.

Are these cookies suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend, and you’ll have a tasty treat that everyone can enjoy!

Final Thoughts

Making Cherry Swirl Brownie Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing rich chocolate with tart cherries brings a smile to my face every time. These cookies are perfect for sharing with family or enjoying during a quiet moment with a cup of tea. They remind me that even on the busiest days, a little indulgence can brighten our spirits. So, roll up your sleeves, embrace the mess, and let the delightful aroma fill your home. You’ll be glad you did!