Cherry Amaretto Tiramisu Recipe

Name: Cherry Amaretto Tiramisu Recipe: A Decadent Dessert Delight!
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup brewed espresso, cooled; 1/2 cup amaretto liqueur; 2 cups mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 24 ladyfinger cookies; 1 cup fresh cherries, pitted and halved; Cocoa powder for dusting

Posted on July 19, 2025

Dessert

Introduction to Cherry Amaretto Tiramisu Recipe

Welcome to my kitchen, where I’m excited to share my Cherry Amaretto Tiramisu Recipe! This delightful twist on the classic tiramisu is perfect for busy moms and professionals like us. It’s a quick solution for those days when you want to impress your loved ones without spending hours in the kitchen. Imagine layers of creamy mascarpone, luscious cherries, and a hint of amaretto, all coming together in a no-bake dessert that’s as beautiful as it is delicious. Trust me, this dessert will make you the star of any gathering!

Why You’ll Love This Cherry Amaretto Tiramisu Recipe

This Cherry Amaretto Tiramisu Recipe is a dream come true for anyone who loves dessert but is short on time. It’s incredibly easy to whip up, requiring no baking at all! The rich flavors of cherry and amaretto create a taste sensation that will have your family and friends begging for seconds. Plus, it’s a make-ahead treat, so you can enjoy your time with loved ones while it chills in the fridge!

Ingredients for Cherry Amaretto Tiramisu Recipe

Gathering the right ingredients is the first step to creating this delightful Cherry Amaretto Tiramisu. Here’s what you’ll need:

Brewed espresso: This rich coffee base adds depth and flavor. Make sure it’s cooled before using.
Amaretto liqueur: This sweet almond-flavored liqueur gives the dessert its signature taste. For a non-alcoholic version, use almond extract mixed with a bit of milk.
Mascarpone cheese: This creamy Italian cheese is the heart of the tiramisu, providing a luscious texture.

Heavy cream: Whipping this into the mascarpone creates a light and airy filling.
Powdered sugar: This sweetens the mascarpone mixture without the graininess of granulated sugar.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.

Ladyfinger cookies: These sponge-like cookies soak up the espresso and form the layers of the dessert.
Fresh cherries: Pitted and halved, they add a burst of fruity flavor and a pop of color. Frozen cherries work well too if fresh ones aren’t available.
Cocoa powder: A dusting on top adds a touch of elegance and a hint of chocolate flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cherry Amaretto Tiramisu Recipe

Now that you have all your ingredients ready, let’s dive into the fun part—making this Cherry Amaretto Tiramisu! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Prepare the Espresso Mixture

Start by brewing a cup of espresso. Let it cool down a bit, then pour it into a shallow dish. Add the amaretto liqueur to the espresso. Give it a gentle stir to combine. This mixture will be the flavorful base for soaking the ladyfingers.

Step 2: Make the Mascarpone Mixture

In a mixing bowl, add the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using a whisk or an electric mixer, beat the mixture until it’s smooth and creamy. You want it to be light and fluffy, almost like a cloud of deliciousness!

Step 3: Soak the Ladyfingers

Take each ladyfinger and dip it into the espresso mixture. Make sure to soak it for just a few seconds. You want them to absorb the flavor but not become soggy. A quick dip will do the trick! Lay the soaked ladyfingers in a single layer in your serving dish.

Step 4: Layer the Ingredients

Once you have your first layer of ladyfingers, it’s time to add the mascarpone mixture. Spread half of it over the ladyfingers, smoothing it out evenly. Next, sprinkle half of the halved cherries on top. The vibrant color and flavor of the cherries will make your dessert pop!

Step 5: Repeat the Layers

Now, repeat the process! Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture. Top it off with the rest of the cherries. This layering creates a beautiful and delicious dessert that’s sure to wow your guests.

Step 6: Refrigerate

Cover your tiramisu with plastic wrap or a lid. Place it in the refrigerator for at least 4 hours, but overnight is even better. This chilling time allows the flavors to meld together beautifully, making each bite a heavenly experience.

Step 7: Dust with Cocoa Powder

When you’re ready to serve, take the tiramisu out of the fridge. Dust the top with cocoa powder for that classic finish. It adds a touch of elegance and a hint of chocolate flavor that complements the cherries perfectly. Now, slice and enjoy!

Tips for Success

Use freshly brewed espresso for the best flavor.
Let the mascarpone mixture sit for a few minutes before layering; it makes spreading easier.

Don’t soak the ladyfingers too long; a quick dip is all you need.
For a richer taste, let the tiramisu chill overnight.
Experiment with different fruits like raspberries for a fun twist!

Equipment Needed

Mixing bowls: A large bowl for the mascarpone mixture and a shallow dish for the espresso.
Whisk or electric mixer: To whip the mascarpone and cream until fluffy.

Spatula: For spreading the mascarpone mixture smoothly.
Serving dish: Any glass or ceramic dish works beautifully for presentation.

Variations of Cherry Amaretto Tiramisu Recipe

Chocolate Cherry Amaretto: Add cocoa powder to the mascarpone mixture for a chocolatey twist.

Berry Bliss: Substitute cherries with mixed berries like strawberries or blueberries for a fresh flavor.
Nutty Delight: Incorporate crushed almonds or hazelnuts into the mascarpone layer for added crunch.
Vegan Version: Use coconut cream instead of mascarpone and almond milk in place of amaretto.

Decaf Option: Use decaffeinated espresso for a caffeine-free dessert that everyone can enjoy.

Serving Suggestions for Cherry Amaretto Tiramisu Recipe

Pair with a rich espresso or a creamy cappuccino for a delightful coffee experience.
Serve alongside a scoop of vanilla ice cream for an extra indulgent treat.

Garnish with fresh mint leaves for a pop of color and freshness.
Present in individual glasses for a charming touch at gatherings.

FAQs about Cherry Amaretto Tiramisu Recipe

Can I make Cherry Amaretto Tiramisu ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavors. Just cover it well and refrigerate until you’re ready to serve.

What can I substitute for amaretto in this recipe?

If you prefer a non-alcoholic version, almond extract mixed with a bit of milk works beautifully. It captures that nutty flavor without the alcohol.

Can I use frozen cherries instead of fresh?

Yes! Frozen cherries are a great alternative. Just make sure to thaw and drain them before adding to your tiramisu.

How long does Cherry Amaretto Tiramisu last in the fridge?

This dessert can last up to 3 days in the fridge. Just be sure to keep it covered to maintain its freshness.

Is this Cherry Amaretto Tiramisu Recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, making it a delightful dessert option for everyone at your table.

Final Thoughts

Creating this Cherry Amaretto Tiramisu Recipe is more than just making a dessert; it’s about crafting a moment of joy. Each layer tells a story, from the rich espresso to the sweet cherries, bringing smiles to faces around the table. I love how this no-bake treat allows me to spend less time in the kitchen and more time with my loved ones. Whether it’s a special occasion or a simple family dinner, this dessert is sure to impress. So, roll up your sleeves, dive into this delightful recipe, and let the flavors transport you to a little slice of Italy!