Cherry Almond Bliss Cookies

Name: Cherry Almond Bliss Cookies: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup dried cherries, chopped; 1 cup almond slices

Posted on October 28, 2025

Dessert

Introduction to Cherry Almond Bliss Cookies

Welcome to the delightful world of Cherry Almond Bliss Cookies! If you’re like me, juggling a busy schedule while trying to whip up something special for your loved ones can feel overwhelming. These cookies are the perfect solution! They’re quick to make, bursting with flavor, and sure to impress anyone who takes a bite. Imagine the sweet aroma of cherries mingling with the nutty essence of almonds wafting through your kitchen. It’s a treat that not only satisfies your sweet tooth but also brings a smile to your family’s faces. Let’s dive into this delicious adventure together!

Why You’ll Love This Cherry Almond Bliss Cookies

These Cherry Almond Bliss Cookies are a dream come true for busy moms and professionals alike. They come together in just 27 minutes, making them a quick and satisfying treat. The combination of sweet cherries and crunchy almonds creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing at gatherings or enjoying with a cup of coffee. Trust me, once you try them, you’ll be hooked!

Ingredients for Cherry Almond Bliss Cookies

Gathering the right ingredients is the first step to creating these delightful Cherry Almond Bliss Cookies. Here’s what you’ll need:

Unsalted butter: This is the base of your cookies, providing richness and flavor. Make sure it’s softened for easy mixing.
Granulated sugar: This sweetener adds sweetness and helps create a lovely texture.
Brown sugar: Packed with moisture, brown sugar gives your cookies a chewy texture and a hint of caramel flavor.

Large eggs: Eggs bind the ingredients together and add moisture, making your cookies soft and tender.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more aromatic and delicious.
All-purpose flour: The backbone of your cookie dough, flour provides structure and stability.

Baking soda: This leavening agent helps your cookies rise, giving them a light and airy texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Dried cherries: These little gems add bursts of sweetness and a chewy texture that pairs beautifully with almonds.

Almond slices: Crunchy and nutty, almond slices bring a delightful contrast to the soft cookie dough.

If you want to amp up the almond flavor, consider adding a splash of almond extract. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!

How to Make Cherry Almond Bliss Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these Cherry Almond Bliss Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This process is essential for creating a light texture in your cookies. The air you incorporate while creaming helps them rise beautifully. So, take your time and mix until it’s just right!

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Eggs are the glue that holds everything together, while vanilla adds a warm, inviting flavor. It’s like a hug for your taste buds!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important for even distribution of the leavening agent. If you don’t mix them well, you might end up with cookies that rise unevenly. So, give it a good whisk!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft dough that’s ready to embrace those delicious mix-ins!

Step 6: Fold in Cherries and Almonds

Gently fold in the chopped dried cherries and almond slices. This step is all about being gentle. You want to keep the air in the dough while evenly distributing the cherries and almonds. Think of it as tucking your favorite ingredients into a cozy blanket of cookie dough!

Step 7: Shape the Cookies

Using a tablespoon, drop rounded portions of dough onto ungreased baking sheets. Make sure to leave some space between each cookie, as they will spread while baking. Shaping them evenly helps ensure they bake uniformly, giving you that perfect cookie shape!

Step 8: Bake the Cookies

Pop the baking sheets into the oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. That’s the sweet spot for a chewy cookie!

Step 9: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheets for a few minutes. This helps them set before transferring them to wire racks to cool completely. The cooling process is vital for achieving that perfect texture—soft on the inside and slightly crisp on the edges. Now, grab a glass of milk and enjoy your Cherry Almond Bliss Cookies!

Tips for Success

Always use room temperature butter for easier creaming.
Measure flour correctly by spooning it into the cup and leveling it off.
Don’t skip the cooling time; it enhances the cookie texture.

Experiment with different nuts or dried fruits for unique flavors.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!

Electric mixer: A hand mixer works great, but a whisk and some elbow grease can do the job too.
Baking sheets: Use ungreased sheets or line them with parchment paper for easy cleanup.
Measuring cups and spoons: Essential for accuracy; you can use any standard set.

Wire racks: Perfect for cooling cookies, but a plate works in a pinch!

Variations of Cherry Almond Bliss Cookies

Chocolate Chip Addition: Mix in some semi-sweet chocolate chips for a delightful twist on the classic flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.

Nut-Free Version: Omit the almond slices and replace them with sunflower seeds for a nut-free treat that still has a satisfying crunch.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that complements the cherries beautifully.
Fruity Variations: Swap dried cherries for dried cranberries or apricots for a different fruity experience.

Serving Suggestions for Cherry Almond Bliss Cookies

Pair these cookies with a steaming cup of coffee or tea for a delightful afternoon treat.
Serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
For a festive touch, arrange them on a decorative platter with fresh cherries and almonds.

Drizzle with a simple icing for an elegant presentation at gatherings.

FAQs about Cherry Almond Bliss Cookies

Can I use fresh cherries instead of dried ones?

While fresh cherries are delicious, they contain more moisture and can make your cookies soggy. Dried cherries are best for this recipe, as they provide the right texture and sweetness.

How should I store my Cherry Almond Bliss Cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. You can also freeze them for up to three months!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking.

What can I substitute for almond slices?

If you’re looking for a nut-free option, sunflower seeds or pumpkin seeds work well. You can also use chopped pecans or walnuts for a different nutty flavor.

Are Cherry Almond Bliss Cookies suitable for a vegetarian diet?

Yes! These cookies are vegetarian-friendly, as they contain no meat or fish products. Enjoy them guilt-free!

Final Thoughts

Making Cherry Almond Bliss Cookies is more than just baking; it’s about creating sweet memories in your kitchen. The delightful aroma that fills your home as they bake is simply irresistible. Each bite offers a perfect blend of chewy cherries and crunchy almonds, making them a treat everyone will love. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies bring joy and comfort. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your heart and home with warmth and happiness!