Description
A creamy, cheesy dip perfect for gatherings, bursting with flavor and inviting warmth.
Ingredients
Scale
- 1 cup cheddar cheese (shredded)
- 1/2 cup cream cheese
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- Begin by placing your non-stick skillet over low heat. Add the cream cheese and milk, stirring gently until the cream cheese softens and blends with the milk into a silky consistency.
- Gradually add the shredded cheddar cheese, incorporating it into the mixture while stirring continuously to prevent sticking or burning.
- As the cheese melts, sprinkle in the chili powder and garlic powder to enhance the flavor.
- Continue stirring until the mixture becomes smooth and cohesive.
- Serve immediately while warm, pairing with tortilla chips or crunchy vegetables.
Notes
Make-ahead tips: Prepare a day in advance and store in the fridge. Reheat on low heat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: dip, cheese, game day, appetizer, nacho dip, comfort food