Description
Warm and flaky crescent rolls filled with a creamy mixture of shredded chicken and cheese, perfect for any occasion.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough (8-count each)
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, cream cheese, mozzarella cheese, and cheddar cheese in a mixing bowl.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the chicken mixture on the wide end of each triangle.
- Roll the dough from the wide end to the tip, tightly enclosing the filling.
- Place each roll on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead tips: Prepare the filling in advance and store it in the fridge for up to 24 hours. Cooking alternatives include using an air fryer for a quicker cooking time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: cheesy chicken, crescent rolls, comfort food, easy recipe, appetizer