Cheesy Butternut Squash Risotto

Name: Cheesy Butternut Squash Risotto: A Comfort Food Delight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 cups butternut squash, diced; 4 cups vegetable broth; 1 cup grated Parmesan cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on September 6, 2025

Dinner

Introduction to Cheesy Butternut Squash Risotto

As the leaves turn and the air gets crisp, I find myself craving comfort food that warms the soul. That’s where my Cheesy Butternut Squash Risotto comes in! This creamy delight is not just a meal; it’s a hug in a bowl. Perfect for busy weeknights or a cozy dinner with loved ones, this dish is both satisfying and simple to whip up. With just a few ingredients and a little love, you can create a comforting masterpiece that will impress even the pickiest eaters. Let’s dive into this culinary adventure together!

Why You’ll Love This Cheesy Butternut Squash Risotto

This Cheesy Butternut Squash Risotto is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just about 40 minutes from start to finish. The creamy texture and rich flavor make it a delightful comfort food that everyone will adore. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices, making it a dish you’ll want to make again and again.

Ingredients for Cheesy Butternut Squash Risotto

Gathering the right ingredients is the first step to creating your Cheesy Butternut Squash Risotto. Here’s what you’ll need:

Arborio rice: This short-grain rice is key for that creamy texture. It absorbs liquid beautifully, making it perfect for risotto.
Butternut squash: Sweet and nutty, this veggie adds a lovely flavor and vibrant color. You can use fresh or frozen, depending on what you have on hand.
Vegetable broth: A flavorful base that enhances the dish. Homemade is great, but store-bought works just as well for busy days.

Parmesan cheese: This adds a rich, cheesy flavor. If you’re looking for a vegan option, nutritional yeast is a fantastic substitute.
Onion: Chopped onion brings a savory depth to the dish. You can use yellow or white onions based on your preference.
Garlic: Minced garlic adds a fragrant kick. Fresh is best, but garlic powder can work in a pinch.

Olive oil: A splash of olive oil helps sauté the aromatics and adds a touch of richness.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Fresh parsley: A sprinkle of parsley not only adds color but also a fresh flavor to finish off your dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can toss in some spinach or peas for extra nutrition, or even experiment with different cheeses for a unique twist.

How to Make Cheesy Butternut Squash Risotto

Now that we have our ingredients ready, let’s dive into the steps to create this Cheesy Butternut Squash Risotto. Trust me, it’s easier than you think!

Prepare the Broth

Start by heating your vegetable broth in a saucepan over low heat. Keeping it warm is crucial, as adding cold broth can slow down the cooking process. This step sets the stage for a creamy risotto!

Sauté the Aromatics

In a large skillet, drizzle in some olive oil and heat it over medium. Toss in the chopped onion and minced garlic. Sauté them until they’re translucent and fragrant, about 3-4 minutes. This is where the magic begins, filling your kitchen with a delightful aroma!

Cook the Butternut Squash

Next, add the diced butternut squash to the skillet. Cook it for about 5 minutes, stirring occasionally. You want it to be slightly tender but not mushy. This step adds a sweet, nutty flavor that pairs beautifully with the creamy rice.

Toast the Rice

Now, it’s time to add the Arborio rice. Stir it in and let it toast for 1-2 minutes. This step enhances the flavor and helps the rice absorb the broth better. You’ll notice the rice becoming slightly translucent around the edges.

Add the Broth Gradually

Here comes the fun part! Begin adding the warm vegetable broth, one ladle at a time. Stir frequently and wait until the liquid is absorbed before adding more. This process takes about 18-20 minutes. You’ll see the rice transform into a creamy, dreamy texture!

Stir in the Cheese

Once the rice is al dente and creamy, it’s time to stir in the grated Parmesan cheese. Mix it well until it melts into the risotto. Season with salt and pepper to taste. This is where the cheesy goodness really shines!

Garnish and Serve

Finally, serve your Cheesy Butternut Squash Risotto hot, garnished with fresh parsley. This adds a pop of color and a fresh flavor. Enjoy every creamy bite, and watch your loved ones smile!

Tips for Success

Always keep your broth warm to ensure a creamy texture.
Stir frequently to prevent the rice from sticking and to promote creaminess.

Taste as you go! Adjust seasoning to your preference.
For extra flavor, try adding a splash of white wine before the broth.
Don’t rush the process; patience is key for perfect risotto!

Equipment Needed

Large skillet: A wide pan helps with even cooking. A Dutch oven works too!
Wooden spoon: Perfect for stirring. A silicone spatula can also do the trick.

Measuring cups: Essential for accuracy. You can use any cup for rough estimates.
Saucepan: Needed for warming the broth. A small pot will suffice.

Variations of Cheesy Butternut Squash Risotto

Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist. The spinach adds color and nutrition, while feta brings a tangy flavor.

Mushroom Medley: Sauté a mix of your favorite mushrooms with the onions for an earthy depth. Mushrooms pair beautifully with the sweetness of butternut squash.
Herbed Risotto: Experiment with fresh herbs like thyme or sage. They add a fragrant aroma and elevate the dish to a whole new level.
Spicy Kick: For those who love heat, add a pinch of red pepper flakes or a dash of hot sauce. It’s a delightful contrast to the creamy risotto.

Nutty Flavor: Stir in some toasted pine nuts or walnuts for added crunch and a nutty flavor that complements the squash.

Serving Suggestions for Cheesy Butternut Squash Risotto

Side Salad: Pair with a light arugula or spinach salad dressed with lemon vinaigrette for a refreshing contrast.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the creamy risotto beautifully.

Presentation: Serve in shallow bowls, garnished with extra Parmesan and a sprinkle of fresh parsley for a pop of color.

FAQs about Cheesy Butternut Squash Risotto

Can I make Cheesy Butternut Squash Risotto ahead of time?

Absolutely! You can prepare the risotto in advance and store it in the refrigerator for up to three days. Just reheat it gently on the stovetop, adding a splash of broth to restore its creamy texture.

What can I substitute for Arborio rice?

If you can’t find Arborio rice, you can use Carnaroli or Vialone Nano, which are also great for risotto. In a pinch, short-grain rice can work, but the texture may differ slightly.

Can I freeze Cheesy Butternut Squash Risotto?

While it’s best enjoyed fresh, you can freeze the risotto. Just make sure to cool it completely before transferring it to an airtight container. When ready to eat, thaw and reheat on the stovetop.

How can I make this risotto vegan?

To make a vegan version of Cheesy Butternut Squash Risotto, simply replace the Parmesan cheese with nutritional yeast. It adds a cheesy flavor without the dairy!

What other vegetables can I add to the risotto?

You can get creative! Spinach, peas, or even roasted red peppers can add flavor and nutrition. Just toss them in during the last few minutes of cooking for the best results.

Final Thoughts

Cooking this Cheesy Butternut Squash Risotto is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The creamy texture and rich flavors wrap around you like a warm blanket on a chilly evening. Each bite is a reminder that comfort food doesn’t have to be complicated. Whether you’re sharing it with family or enjoying a quiet night in, this dish brings smiles and satisfaction. So, roll up your sleeves, embrace the process, and let the magic of risotto fill your home with warmth and love!