Description
A comforting dish of tender chicken thighs, creamy potatoes, and melted cheese, perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 4 boneless or bone-in chicken thighs
- 4 medium potatoes, peeled and cut into chunks
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken thighs with olive oil, salt, and pepper in a baking dish.
- Add the potato chunks around the edges, creating a cozy nest for the chicken.
- Sprinkle the mozzarella and Parmesan cheese evenly over both the chicken and potatoes.
- Bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender enough to pierce with a fork.
- Serve warm and enjoy the satisfaction of creating this comforting meal.
Notes
For extra crispy cheese topping, broil on high for the last 2-3 minutes of baking. Can be prepped ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cheesy Baked Chicken, Potato Recipe, Comfort Food, Family Dinner