Description
A warm and comforting Cheesy Baked Casserole with layers of pasta, rich cheeses, and a crunchy breadcrumb topping.
Ingredients
Scale
- 2 cups cooked pasta (any shape)
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Fold in the shredded cheese until well incorporated.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the breadcrumbs on top for added crunch.
- Bake for 25-30 minutes or until golden and bubbly.
- Allow to rest for a few minutes before serving.
Notes
Substitute with whole wheat pasta or add fresh vegetables like spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: casserole, cheesy, comfort food, pasta, vegetarian