Cheese-Stuffed Garlic Knots: Irresistibly Delicious Bites

Name: Cheese-Stuffed Garlic Knots: Irresistibly Delicious Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 8 oz mozzarella cheese, cut into small cubes; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

Posted on June 23, 2025

Lunch

Introduction to Cheese-Stuffed Garlic Knots

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Cheese-Stuffed Garlic Knots. They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine fluffy dough bursting with gooey cheese, all wrapped in a buttery garlic embrace. It’s comfort food at its finest! Whether you’re hosting a gathering or just want to indulge after a long day, these knots are sure to bring smiles to the table.

Why You’ll Love This Cheese-Stuffed Garlic Knots

These Cheese-Stuffed Garlic Knots are a game-changer for busy lives. They come together in just 35 minutes, making them perfect for a quick snack or a last-minute appetizer. The combination of warm, fluffy dough and melted cheese is simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Cheese-Stuffed Garlic Knots

Gathering the right ingredients is the first step to creating these delightful Cheese-Stuffed Garlic Knots. Here’s what you’ll need:

Pizza Dough: The base of our knots. You can use store-bought for convenience or make your own if you’re feeling adventurous.
Mozzarella Cheese: This gooey goodness is the star of the show. Cut it into small cubes for easy stuffing.
Unsalted Butter: Adds richness and helps create that luscious garlic sauce. Unsalted allows you to control the saltiness.

Garlic: Freshly minced garlic brings a punch of flavor. You can also use garlic powder in a pinch, but fresh is best!
Fresh Parsley: This herb adds a pop of color and freshness. If you don’t have parsley, basil or oregano can work too.
Salt and Black Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors.

Italian Seasoning: A blend of herbs that complements the garlic and cheese beautifully. You can substitute with your favorite herbs if needed.

For those who like a little heat, consider adding red pepper flakes to the garlic butter mixture. And if you want to prep ahead, these knots can be frozen before baking. Just pull them out when you need a quick snack!

Exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the kitchen.

How to Make Cheese-Stuffed Garlic Knots

Making Cheese-Stuffed Garlic Knots is a fun and rewarding experience. Follow these simple steps, and you’ll have a batch of warm, cheesy goodness in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your knots bake evenly and develop that beautiful golden color. Trust me, you want that perfect crust!

Step 2: Prepare the Dough

Next, take your pizza dough and roll it into small balls, about the size of a golf ball. This size is perfect for stuffing. If you’re using store-bought dough, it’s already a time-saver. Just make sure to knead it a bit to make it pliable.

Step 3: Fill with Cheese

Now comes the fun part! Flatten each dough ball into a small disc. Place a cube of mozzarella cheese right in the center. Don’t be shy with the cheese; it’s the star of these knots!

Step 4: Seal the Knots

Carefully wrap the dough around the cheese, pinching the edges to seal it tightly. This step is key to keeping that gooey cheese inside. If you don’t seal it well, you might end up with a cheesy mess in the oven!

Step 5: Arrange on Baking Sheet

Place your sealed knots on a baking sheet lined with parchment paper. Make sure to leave some space between them, as they will puff up while baking. This will help them bake evenly and not stick together.

Step 6: Make the Garlic Butter Mixture

In a bowl, mix together the melted butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning. This garlic butter mixture is what gives your knots that irresistible flavor. It’s like a warm hug for your taste buds!

Step 7: Brush the Knots

Using a pastry brush, generously apply the garlic butter mixture over each knot. Make sure to coat them well; this will enhance the flavor and give them a beautiful shine. You can even drizzle a little extra on top for good measure!

Step 8: Bake to Perfection

Finally, pop the baking sheet into the oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and your kitchen smells heavenly. Let them cool for a minute before serving, and enjoy the cheesy goodness!

Tips for Success

Use room temperature pizza dough for easier handling.
Don’t overfill the knots with cheese; a little goes a long way!

Experiment with different cheeses like cheddar or pepper jack for a twist.
For extra flavor, let the garlic butter mixture sit for a few minutes before brushing.
Serve immediately for the best gooey cheese experience!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing Bowl: Any bowl will work for mixing the garlic butter. A large one is ideal for easy stirring.

Pastry Brush: Use this for brushing the garlic butter. If you don’t have one, a spoon can work in a pinch!

Variations of Cheese-Stuffed Garlic Knots

Herbed Cheese Knots: Swap out mozzarella for herbed cream cheese or goat cheese for a tangy twist.
Spicy Cheese Knots: Add diced jalapeños or crushed red pepper flakes to the cheese filling for a kick.

Vegetable-Stuffed Knots: Incorporate sautéed spinach, mushrooms, or roasted red peppers with the cheese for added flavor and nutrition.
Gluten-Free Option: Use gluten-free pizza dough to make these knots suitable for those with gluten sensitivities.
Sweet Cheese Knots: For a dessert version, fill with sweetened cream cheese and a sprinkle of cinnamon sugar.

Serving Suggestions for Cheese-Stuffed Garlic Knots

Marinara Sauce: Serve with warm marinara for dipping. It adds a delicious tangy contrast.
Fresh Salad: Pair with a crisp green salad for a light, refreshing side.
Wine: Enjoy with a glass of red wine, like Chianti, for a cozy evening.

Presentation: Arrange knots on a wooden board, garnished with parsley for a rustic touch.

FAQs about Cheese-Stuffed Garlic Knots

Can I use store-bought pizza dough for Cheese-Stuffed Garlic Knots?

Absolutely! Store-bought pizza dough is a fantastic time-saver. It’s convenient and still yields delicious results. Just make sure to let it rest a bit before shaping.

How do I store leftover Cheese-Stuffed Garlic Knots?

To keep them fresh, store any leftovers in an airtight container in the fridge. They’ll last for about 2-3 days. Reheat in the oven for that fresh-baked taste!

Can I freeze Cheese-Stuffed Garlic Knots?

Yes! You can freeze them before baking. Just place the unbaked knots on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What can I serve with Cheese-Stuffed Garlic Knots?

These knots pair wonderfully with marinara sauce for dipping. You can also serve them alongside a fresh salad or as an appetizer at your next gathering!

Can I customize the cheese filling?

Definitely! Feel free to experiment with different cheeses like cheddar, pepper jack, or even a blend. Just remember to cut them into small cubes for easy stuffing!

Final Thoughts

Making Cheese-Stuffed Garlic Knots is more than just cooking; it’s about creating moments of joy. The aroma of garlic and melted cheese wafting through your kitchen can instantly lift your spirits. These knots are perfect for family gatherings, game nights, or simply a cozy evening at home. Each bite is a warm hug, reminding us of the comfort food we cherish. Plus, they’re so easy to whip up, even on the busiest days! I hope you enjoy making and sharing these delightful bites as much as I do. Happy cooking!