Cheese, Herb & Garlic Quick Bread

Name: Cheese, Herb & Garlic Quick Bread: Bake It in Minutes!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded cheese (cheddar or your choice); 1/4 cup chopped fresh herbs (like parsley or chives); 2 cloves garlic, minced; 1 cup milk; 1/4 cup melted butter

Posted on August 19, 2025

Lunch

Introduction to Cheese, Herb & Garlic Quick Bread

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Cheese, Herb & Garlic Quick Bread. It’s a delightful solution for those hectic days when you want something homemade but don’t have hours to spare. The aroma of garlic and fresh herbs wafting through your kitchen is enough to make anyone’s mouth water. Plus, it’s a fantastic way to impress your loved ones without breaking a sweat. Trust me, this quick bread will become a staple in your home!

Why You’ll Love This Cheese, Herb & Garlic Quick Bread

This Cheese, Herb & Garlic Quick Bread is a game-changer for busy lives. It’s incredibly easy to whip up, taking just 10 minutes of prep time. The taste? Oh, it’s a heavenly blend of savory cheese, fragrant herbs, and zesty garlic that dances on your palate. Whether you’re serving it alongside dinner or enjoying it as a snack, this bread is sure to bring smiles to your table. You’ll love how quickly it disappears!

Ingredients for Cheese, Herb & Garlic Quick Bread

Gathering the right ingredients is the first step to creating this delightful Cheese, Herb & Garlic Quick Bread. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and texture.
Baking powder: This leavening agent helps the bread rise, giving it that fluffy texture we all love.
Salt: A pinch of salt enhances the flavors, making every bite more delicious.

Shredded cheese: Cheddar is a classic choice, but feel free to experiment with your favorites like mozzarella or gouda for a unique twist.
Fresh herbs: Chopped parsley or chives add a burst of freshness. You can also try basil or thyme for a different flavor profile.
Garlic: Minced garlic infuses the bread with a savory aroma and taste that’s simply irresistible.

Milk: This moistens the dough, creating a tender crumb. You can substitute with almond milk or any non-dairy option if needed.
Melted butter: Adds richness and flavor, making the bread even more indulgent. Olive oil can be a lighter alternative.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cheese, Herb & Garlic Quick Bread

Now that you have your ingredients ready, let’s dive into the fun part—making this Cheese, Herb & Garlic Quick Bread! Follow these simple steps, and you’ll have a warm, cheesy loaf in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures your bread bakes evenly. A hot oven helps the bread rise beautifully, giving it that perfect fluffy texture we all crave.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they’re well mixed. This step is important because it distributes the baking powder evenly, ensuring your bread rises uniformly. No one wants a lopsided loaf!

Step 3: Add Cheese, Herbs, and Garlic

Now, it’s time to add the fun stuff! Toss in the shredded cheese, chopped herbs, and minced garlic. Stir gently to combine. The cheese will melt into gooey goodness, while the herbs and garlic will create a flavor explosion. Trust me, your kitchen will smell heavenly!

Step 4: Combine Wet Ingredients

In a separate bowl, mix the milk and melted butter together. This combination adds moisture and richness to your bread. Make sure the butter isn’t too hot; you don’t want to cook the milk. Just warm enough to blend smoothly will do!

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overworking the dough can lead to a dense bread, and we want it light and fluffy!

Step 6: Transfer to Loaf Pan

Grease your loaf pan with a bit of butter or cooking spray. Then, pour the batter into the pan, spreading it evenly. This step is simple but essential for ensuring your bread bakes evenly and doesn’t stick.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be your best indicator!

Step 8: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. This cooling time is crucial; slicing too soon can lead to a gummy texture. Patience is key here!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the preheating step; it’s vital for even baking.

Experiment with different cheeses and herbs to find your favorite flavor combination.
For a crispy crust, place a small pan of water in the oven while baking.
Let the bread cool completely before slicing for the best texture.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best, but any similar-sized pan will do.
Mixing bowls: Use one large bowl for dry ingredients and another for wet ingredients.
Whisk: A whisk is great for mixing dry ingredients, but a fork can work in a pinch.

Spatula: A rubber spatula helps in folding the batter without overmixing.
Oven mitts: Essential for safely handling hot pans!

Variations of Cheese, Herb & Garlic Quick Bread

Spicy Kick: Add a teaspoon of red pepper flakes for a zesty twist that will wake up your taste buds.

Cheesy Delight: Mix in a combination of cheeses like feta and mozzarella for a rich, creamy texture.
Herb Medley: Experiment with different herbs like rosemary, thyme, or dill for a unique flavor profile.
Sun-Dried Tomato: Incorporate chopped sun-dried tomatoes for a burst of sweetness and color.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Vegan Version: Replace milk with almond milk and use a plant-based butter alternative for a vegan-friendly bread.

Serving Suggestions for Cheese, Herb & Garlic Quick Bread

Pair with a fresh garden salad for a light, satisfying meal.

Serve warm with a side of marinara sauce for dipping.
Enjoy alongside a hearty soup, like tomato or minestrone.
Top with a dollop of herb-infused butter for extra flavor.

Accompany with a glass of crisp white wine for a delightful evening treat.

FAQs about Cheese, Herb & Garlic Quick Bread

Can I use different types of cheese in this recipe?

Absolutely! This Cheese, Herb & Garlic Quick Bread is versatile. You can use any cheese you love, like mozzarella, gouda, or even a spicy pepper jack for a kick. Each cheese will bring its unique flavor to the bread.

How do I store leftovers?

To keep your quick bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and freeze it. Just pop it in the toaster when you’re ready to enjoy!

Can I make this bread ahead of time?

Yes! You can prepare the batter a few hours in advance and keep it in the fridge. Just remember to let it come to room temperature before baking. This way, you can have fresh bread ready in no time!

What can I serve with this quick bread?

This bread pairs wonderfully with soups, salads, or even as a snack on its own. You can also serve it with a side of marinara sauce for dipping or a spread of herb-infused butter for extra flavor.

Is this recipe suitable for a gluten-free diet?

Yes! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free. Enjoy your delicious bread without worry!

Final Thoughts

Baking this Cheese, Herb & Garlic Quick Bread is more than just a cooking task; it’s a joyful experience that fills your home with warmth and delicious aromas. Each slice is a reminder that simple ingredients can create something truly special. Whether you’re sharing it with family or savoring it solo, this bread brings comfort and satisfaction. It’s perfect for busy days or cozy evenings. So, roll up your sleeves, embrace the process, and enjoy the delightful moments that come with every bite. Trust me, this recipe will quickly become a cherished favorite in your kitchen!