Cheddar Bay Biscuit Seafood Pot Pie

Name: Cheddar Bay Biscuit Seafood Pot Pie: A Tasty Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cooked seafood (shrimp, crab, or lobster); 1 cup mixed vegetables (peas, carrots, corn); 2 cups seafood stock; 1 cup heavy cream; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 package Cheddar Bay biscuit mix; Water (as per biscuit mix instructions)

Posted on August 19, 2025

Dinner

Introduction to Cheddar Bay Biscuit Seafood Pot Pie

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Cheddar Bay Biscuit Seafood Pot Pie! It’s a delightful dish that combines the rich flavors of seafood with the comforting warmth of a pot pie, all topped with those irresistible Cheddar Bay biscuits. Whether you’re looking to impress your family or simply want a quick solution for a hectic weeknight, this recipe is your answer. Trust me, the smiles around the dinner table will be worth every minute spent in the kitchen!

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy seafood filling is bursting with flavor, while the flaky biscuit topping adds a delightful crunch. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how it brings comfort and joy to your family dinner without the fuss!

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Gathering the right ingredients is the first step to creating this delicious Cheddar Bay Biscuit Seafood Pot Pie. Here’s what you’ll need:

Cooked seafood: You can use shrimp, crab, or lobster. Feel free to mix and match based on your family’s favorites!
Mixed vegetables: A colorful blend of peas, carrots, and corn adds nutrition and texture. Frozen veggies work just as well!
Seafood stock: This rich base enhances the seafood flavor. If you don’t have any, chicken broth can be a good substitute.

Heavy cream: This adds a luscious creaminess to the filling. For a lighter option, you can use half-and-half.
Butter: Essential for creating a flavorful roux, which thickens the filling beautifully.
All-purpose flour: This is used to make the roux. If you need a gluten-free option, consider using a gluten-free flour blend.

Garlic powder: A sprinkle of this adds depth to the dish. Fresh garlic can also be used for a more robust flavor.
Onion powder: This brings a subtle sweetness and enhances the overall taste.
Salt and pepper: Essential for seasoning. Adjust to your taste preferences!

Cheddar Bay biscuit mix: The star of the show! This mix gives the pot pie its signature flavor and flaky texture. You’ll just need to follow the package instructions for preparation.
Water: Needed for the biscuit mix, as per the instructions.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Now that you have all your ingredients ready, let’s dive into making this Cheddar Bay Biscuit Seafood Pot Pie! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want those Cheddar Bay biscuits to rise perfectly and turn golden brown. So, don’t skip this step!

Step 2: Prepare the Base

In a large saucepan, melt ¼ cup of butter over medium heat. Once it’s melted, sprinkle in ¼ cup of all-purpose flour. Stir it together to create a roux. Cook this mixture for about 1-2 minutes until it’s bubbly and slightly golden. This roux will thicken your filling and add a rich flavor.

Step 3: Add Liquids

Next, slowly pour in 2 cups of seafood stock and 1 cup of heavy cream. Stir continuously until the mixture thickens, which should take about 3-5 minutes. This creamy base is what makes the pot pie so comforting and delicious!

Step 4: Mix in Seafood and Vegetables

Now it’s time to add in your cooked seafood and mixed vegetables. I love using shrimp and crab, but feel free to get creative! Toss in 1 cup of your seafood and 1 cup of mixed veggies like peas, carrots, and corn. Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Stir everything together until well combined.

Step 5: Assemble the Pot Pie

Pour the creamy seafood mixture into a baking dish. Make sure it’s evenly spread out. This is where the magic happens, as the filling will bubble up beautifully while baking!

Step 6: Prepare the Cheddar Bay Biscuits

Now, grab your package of Cheddar Bay biscuit mix. Follow the package instructions to prepare the dough. Usually, you’ll need to add water and mix until just combined. Don’t overmix; you want those biscuits to be fluffy!

Step 7: Bake the Dish

Drop spoonfuls of the biscuit dough over the seafood mixture. It doesn’t have to be perfect; rustic is charming! Bake in the preheated oven for 20-25 minutes. Keep an eye on it, and look for those biscuits to turn a lovely golden brown. When they’re done, your kitchen will smell heavenly!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t rush the roux; it’s key for a creamy filling.
Use a mix of seafood for varied flavors and textures.

Check the biscuits a few minutes early to avoid over-baking.
Let the pot pie cool for a few minutes before serving; it helps the filling set.

Equipment Needed

Large saucepan: A sturdy pot works well for making the roux.
Baking dish: Any oven-safe dish will do; a 9×13 inch works perfectly.
Mixing bowl: For preparing the Cheddar Bay biscuit mix.

Whisk or spoon: Essential for stirring the roux and filling.
Measuring cups: Handy for accurate ingredient portions.

Variations

Vegetarian Option: Swap the seafood for hearty mushrooms and add extra vegetables like spinach or zucchini for a delicious meatless version.

Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the seafood mixture for a kick of heat that will warm you up!
Herb Infusion: Incorporate fresh herbs like dill or parsley into the filling for a burst of freshness and flavor.
Cheesy Delight: Mix in some shredded cheese, like cheddar or mozzarella, into the seafood filling for an extra creamy texture.

Gluten-Free: Use a gluten-free biscuit mix and flour to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

Pair your Cheddar Bay Biscuit Seafood Pot Pie with a crisp green salad for a refreshing contrast.
A glass of chilled white wine, like Sauvignon Blanc, complements the seafood beautifully.

For a cozy touch, serve with warm, crusty bread to soak up the creamy filling.
Garnish with fresh parsley for a pop of color and added flavor.

FAQs about Cheddar Bay Biscuit Seafood Pot Pie

Can I use frozen seafood for this recipe?

Absolutely! Frozen seafood works great in this Cheddar Bay Biscuit Seafood Pot Pie. Just make sure to thaw it before cooking to ensure even cooking and flavor.

What can I substitute for seafood stock?

If you don’t have seafood stock on hand, chicken broth is a fantastic alternative. It will still provide a rich base for your pot pie.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or use the microwave for a quick meal.

Can I make this dish ahead of time?

Yes! You can prepare the filling and biscuit dough ahead of time. Just assemble and bake when you’re ready to serve. It’s a great way to save time on busy nights!

Is this recipe suitable for gluten-free diets?

Yes! Simply use a gluten-free biscuit mix and flour to make this Cheddar Bay Biscuit Seafood Pot Pie suitable for those with gluten sensitivities. Enjoy without worry!

Final Thoughts

Creating this Cheddar Bay Biscuit Seafood Pot Pie is more than just cooking; it’s about bringing joy to your family. The aroma wafting through your kitchen will have everyone gathering around the table, eager to dig in. Each bite is a warm hug, combining creamy seafood and flaky biscuits that make you feel right at home. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. So, roll up your sleeves, embrace the culinary adventure, and enjoy the smiles that come with every delicious serving. Happy cooking!