Caramel Apple Pie Bombs

Name: Caramel Apple Pie Bombs: Irresistible Treats to Try!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package of refrigerated pie crusts; 2 cups of diced apples; 1/2 cup of brown sugar; 1 teaspoon of cinnamon; 1/4 cup of caramel sauce; 1 egg (for egg wash); Flour (for dusting)

Posted on October 1, 2025

Dessert

Introduction to Caramel Apple Pie Bombs

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore these Caramel Apple Pie Bombs! They’re the perfect blend of sweet and comforting, making them an ideal treat for any occasion. Whether you’re looking to impress guests or simply want a quick dessert solution for your family, these little delights are sure to bring smiles all around. With just a handful of ingredients and a bit of love, you can create a dessert that feels like a warm hug on a plate!

Why You’ll Love This Caramel Apple Pie Bombs

These Caramel Apple Pie Bombs are a game-changer for busy days! They come together in no time, making them perfect for last-minute gatherings or cozy family nights. The flaky crust, sweet apple filling, and luscious caramel drizzle create a symphony of flavors that will have everyone asking for seconds. Plus, they’re easy to customize, so you can make them your own. Trust me, you’ll fall in love with every bite!

Ingredients for Caramel Apple Pie Bombs

Gathering the right ingredients is the first step to creating these delightful Caramel Apple Pie Bombs. Here’s what you’ll need:

Refrigerated pie crusts: These save time and provide a flaky, buttery base. You can also make your own if you’re feeling adventurous!
Diced apples: Fresh apples are key for that sweet, juicy filling. I love using Granny Smith for a tart kick, but any variety works.
Brown sugar: This adds a rich sweetness and depth of flavor. You can substitute with white sugar if needed, but brown sugar is my go-to.

Cinnamon: A warm spice that brings out the apple’s natural sweetness. Feel free to add a pinch of nutmeg for an extra layer of flavor!
Caramel sauce: Drizzling this on top elevates the bombs to a whole new level of deliciousness. Store-bought works great, but homemade is even better!
Egg (for egg wash): This gives the bombs a beautiful golden color when baked. You can use milk or a dairy-free alternative if you prefer.

Flour (for dusting): A little flour helps prevent sticking when rolling out the pie crusts. Just a light dusting will do!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Caramel Apple Pie Bombs

Now that you have your ingredients ready, let’s dive into the fun part—making these Caramel Apple Pie Bombs! Follow these simple steps, and you’ll have a delightful dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your bombs bake evenly. A hot oven helps achieve that golden-brown crust we all love. Trust me, you don’t want to skip this step!

Step 2: Prepare the Pie Crusts

Next, roll out your refrigerated pie crusts on a floured surface. This step is essential for getting that flaky texture. If the crusts are too thick, your bombs will be doughy instead of light and airy. Aim for about 1/8 inch thickness, and don’t forget to dust your surface with flour to prevent sticking!

Step 3: Make the Apple Filling

In a mixing bowl, combine your diced apples, brown sugar, and cinnamon. Stir until the apples are well-coated. This mixture is the heart of your Caramel Apple Pie Bombs. The sweetness of the brown sugar and warmth of the cinnamon will make your kitchen smell heavenly!

Step 4: Assemble the Bombs

Now it’s time to cut the pie crusts into circles. I usually use a round cutter or a glass for this. Place a spoonful of the apple filling in the center of each circle. Be careful not to overfill, or they might burst open while baking. Less is more here!

Step 5: Seal and Brush

Fold the crust over the filling and pinch the edges to seal them tightly. You want to create little pockets of deliciousness! After sealing, brush the tops with an egg wash. This gives your bombs that beautiful golden color and a lovely shine when they come out of the oven.

Step 6: Bake to Perfection

Place your assembled bombs on a baking sheet lined with parchment paper. Bake them for 20-25 minutes, or until they’re golden brown. Keep an eye on them during the last few minutes. You want them to be perfectly baked, not burnt!

Step 7: Drizzle with Caramel

Once your bombs are out of the oven and slightly cooled, it’s time for the final touch. Drizzle warm caramel sauce over the top. This step elevates the flavor and adds that irresistible sweetness. Your Caramel Apple Pie Bombs are now ready to be devoured!

Tips for Success

Make sure your apples are diced evenly for consistent cooking.
Chill the pie crusts for a few minutes before rolling to make them easier to handle.

Experiment with different apple varieties for unique flavors.
Don’t skip the egg wash; it’s key for that golden finish.
Let the bombs cool slightly before drizzling caramel to prevent it from sliding off.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.

Rolling pin: Essential for rolling out the pie crusts. A wine bottle can work in a pinch!
Round cutter or glass: Use this to cut the pie crusts. A sharp knife can also do the trick.

Variations of Caramel Apple Pie Bombs

Nutty Delight: Add chopped walnuts or pecans to the apple filling for a crunchy texture and nutty flavor.

Spiced Up: Incorporate a pinch of nutmeg or allspice into the filling for an extra layer of warmth and spice.
Gluten-Free Option: Use gluten-free pie crusts to make these bombs suitable for those with gluten sensitivities.
Vegan Twist: Substitute the egg wash with almond milk and use a plant-based caramel sauce for a vegan-friendly treat.

Berry Fusion: Mix in some fresh or frozen berries with the apples for a fruity twist that adds a pop of color and flavor.

Serving Suggestions for Caramel Apple Pie Bombs

Pair with a scoop of vanilla ice cream for a classic dessert combo.
Serve alongside a warm cup of spiced cider for a cozy fall treat.

Dust with powdered sugar for an elegant presentation.
Garnish with fresh apple slices for a pop of color.
Enjoy with a dollop of whipped cream for extra indulgence.

FAQs about Caramel Apple Pie Bombs

Can I make Caramel Apple Pie Bombs ahead of time?

Absolutely! You can prepare the bombs and store them in the fridge before baking. Just pop them in the oven when you’re ready to enjoy a warm treat. They also reheat well, so leftovers can be enjoyed later!

What type of apples are best for the filling?

I recommend using Granny Smith apples for their tartness, but you can mix varieties like Honeycrisp or Fuji for a sweeter flavor. The key is to choose apples that hold their shape when baked.

Can I freeze Caramel Apple Pie Bombs?

<pYes, you can freeze them! Assemble the bombs, then freeze them before baking. When you’re ready to bake, just add a few extra minutes to the cooking time. It’s a great way to have a delicious dessert on hand!

How do I store leftover Caramel Apple Pie Bombs?

Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just reheat in the oven for that fresh-baked taste!

Can I use a different type of sauce instead of caramel?

Of course! While caramel is a classic choice, you can try chocolate sauce or even a warm vanilla glaze for a different twist. The possibilities are endless!

Final Thoughts

Making Caramel Apple Pie Bombs is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your loved ones savor each bite is truly priceless. These delightful treats are perfect for any occasion, from cozy family gatherings to festive celebrations. Plus, they’re so easy to whip up, even on the busiest days! So, roll up your sleeves, gather your ingredients, and let the aroma of warm apples and caramel fill your home. Trust me, these little bombs of joy will become a cherished favorite in your dessert repertoire!