Candy Corn Rice Krispie Treats

Name: Candy Corn Rice Krispie Treats That Wow Every Party!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons butter; 1 package (10 oz) marshmallows; 6 cups Rice Krispies cereal; 1 cup candy corn; 1/2 cup white chocolate chips; 1/2 cup orange chocolate melts; 1/2 cup yellow chocolate melts

Posted on September 29, 2025

Dessert

Introduction to Candy Corn Rice Krispie Treats

As the leaves turn and the air gets crisp, I find myself craving something sweet and festive. That’s where these delightful Candy Corn Rice Krispie Treats come in! They’re not just a treat; they’re a quick solution for busy days filled with school events and family gatherings. With their vibrant colors and delicious flavors, they’re sure to impress your loved ones. Plus, they come together in no time, making them perfect for those moments when you need a little something special without the fuss. Let’s dive into this fun and easy recipe!

Why You’ll Love This Candy Corn Rice Krispie Treats

These Candy Corn Rice Krispie Treats are a game-changer for busy moms and professionals alike. They come together in just 25 minutes, making them a breeze to whip up. The combination of gooey marshmallows, crunchy Rice Krispies, and sweet candy corn creates a flavor explosion that’s hard to resist. Plus, they’re perfect for any celebration, adding a festive touch to your gatherings without the stress of complicated baking!

Ingredients for Candy Corn Rice Krispie Treats

Gathering the right ingredients is half the fun! For these Candy Corn Rice Krispie Treats, you’ll need a few simple staples that you might already have in your pantry. Here’s what you’ll need:

Butter: This adds richness and helps bind everything together. I prefer unsalted for better control over the sweetness.
Marshmallows: The star of the show! They provide that gooey texture we all love. Mini marshmallows work great, but regular ones can be used too.
Rice Krispies cereal: This gives the treats their signature crunch. You can also use other puffed cereals if you’re feeling adventurous!

Candy corn: These colorful candies not only add sweetness but also a festive flair. Feel free to swap them out for seasonal candies if you prefer.
White chocolate chips: Melting these creates a creamy drizzle that enhances the flavor. You can use dark chocolate if you want a richer taste.
Orange and yellow chocolate melts: These add vibrant colors and a fun twist. They’re easy to melt and drizzle, making your treats look extra special.

For those who want to get creative, consider adding sprinkles or other seasonal candies on top for an even more festive look! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Candy Corn Rice Krispie Treats

Now that we have our ingredients ready, let’s get to the fun part—making these delightful Candy Corn Rice Krispie Treats! Follow these simple steps, and you’ll have a festive treat in no time.

Step 1: Melt the Butter

Start by grabbing a large saucepan. Place it on the stove over low heat and add the butter. As it melts, keep an eye on it to prevent burning. The butter should be bubbly and golden, creating a lovely base for our treats.

Step 2: Add the Marshmallows

Once the butter is melted, it’s time to add the marshmallows. Pour them in and stir continuously. You want to keep stirring until they’re completely melted and smooth. This gooey mixture is what makes our Candy Corn Rice Krispie Treats so delicious!

Step 3: Combine with Rice Krispies

Now, remove the saucepan from the heat. Add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until every piece of cereal is well coated. This is where the magic happens, and you can already smell the sweetness!

Step 4: Create the First Layer

Next, take half of the mixture and press it firmly into a greased 9×13 inch pan. Use a spatula or your hands (lightly greased) to ensure it’s even. This first layer is the foundation for our colorful treats, so make it nice and compact!

Step 5: Add Candy Corn

Now, mix the candy corn into the remaining Rice Krispie mixture. Stir gently to avoid breaking the candy. Once combined, press this mixture on top of the first layer in the pan. The candy corn adds a delightful crunch and a pop of color!

Step 6: Drizzle with Chocolate

For the finishing touch, melt the white chocolate chips in a microwave-safe bowl. Drizzle it over the top of the treats. Then, melt the orange and yellow chocolate melts separately and drizzle them on top of the white chocolate. This colorful drizzle makes your treats look extra festive!

Step 7: Cool and Cut

Finally, let the treats cool completely in the pan. This step is crucial! If you cut them too soon, they might fall apart. Once they’re set, cut them into squares and enjoy your beautiful Candy Corn Rice Krispie Treats!

Tips for Success

Use fresh marshmallows for the best texture and flavor.
Grease your hands or spatula when pressing the mixture into the pan to prevent sticking.

Let the chocolate drizzle set before cutting for cleaner squares.
Experiment with different seasonal candies for a unique twist.
Store leftovers in an airtight container to keep them fresh and chewy.

Equipment Needed

Large saucepan: A non-stick option works best, but any sturdy pan will do.
Spatula: A silicone spatula is great for mixing and pressing.

9×13 inch pan: If you don’t have one, a similar-sized baking dish will work.
Microwave-safe bowl: For melting chocolate; a glass bowl is ideal.

Variations

Chocolate Lovers: Swap out some Rice Krispies for chocolate-flavored cereal for a richer taste.

Nutty Delight: Add chopped nuts like pecans or almonds for a crunchy texture and added flavor.
Gluten-Free Option: Use gluten-free Rice Krispies to make these treats suitable for gluten-sensitive friends.
Vegan Version: Substitute butter with coconut oil and use vegan marshmallows for a plant-based treat.

Fruit Twist: Mix in dried fruits like cranberries or raisins for a chewy surprise in every bite.

Serving Suggestions

Pair these Candy Corn Rice Krispie Treats with a warm cup of apple cider for a cozy fall treat.
Serve them on a festive platter, garnished with extra candy corn for a colorful display.

Wrap individual treats in clear cellophane and tie with a ribbon for a delightful party favor.
Enjoy them alongside a scoop of vanilla ice cream for a fun dessert twist.

FAQs about Candy Corn Rice Krispie Treats

Can I make these Candy Corn Rice Krispie Treats ahead of time?

Absolutely! These treats can be made a day in advance. Just store them in an airtight container to keep them fresh. They’ll be just as delicious the next day!

What can I substitute for candy corn?

If candy corn isn’t your thing, feel free to swap it out for other seasonal candies like M&M’s or chocolate-covered pretzels. The key is to keep that festive spirit alive!

How do I store leftover treats?

To keep your Candy Corn Rice Krispie Treats fresh, store them in an airtight container at room temperature. They should stay good for up to three days, but I doubt they’ll last that long!

Can I use different types of chocolate?

Definitely! While white chocolate is a classic choice, you can use dark or milk chocolate for a different flavor profile. Just melt and drizzle as you would with the white chocolate.

Are these treats suitable for kids?

Yes! These Candy Corn Rice Krispie Treats are a hit with kids. They’re fun, colorful, and easy to make, making them perfect for school parties or family gatherings.

Final Thoughts

Creating these Candy Corn Rice Krispie Treats is more than just a cooking task; it’s a joyful experience that brings a smile to my face. The vibrant colors and sweet flavors remind me of childhood celebrations and cozy gatherings with family. Each bite is a delightful crunch, and the festive drizzle adds a touch of magic. Whether you’re making them for a party or just to brighten up a busy week, these treats are sure to spread happiness. So, roll up your sleeves and enjoy the process—because nothing beats the joy of sharing homemade treats with loved ones!