Candy Cane Cookies

Name: Candy Cane Cookies: Discover a Festive Treat Recipe!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 cup crushed candy canes; 1/4 cup powdered sugar (for dusting)

Posted on October 10, 2025

Dessert

Introduction to Candy Cane Cookies

As the holiday season approaches, I find myself dreaming of festive treats that bring joy to my family. Candy Cane Cookies are one of those delightful recipes that fill the air with the sweet scent of peppermint and vanilla. They’re not just cookies; they’re little bites of holiday magic! Perfect for busy moms like us, these cookies are quick to whip up and sure to impress your loved ones. Whether you’re baking for a holiday gathering or just to enjoy at home, these cookies will add a sprinkle of cheer to your day.

Why You’ll Love This Candy Cane Cookies

These Candy Cane Cookies are a holiday dream come true! They’re incredibly easy to make, even on the busiest days. With just a handful of ingredients, you can create a festive treat that tastes like a winter wonderland. Plus, the delightful combination of peppermint and vanilla will have your family asking for seconds. Trust me, these cookies are not just a treat; they’re a sweet way to create lasting memories!

Ingredients for Candy Cane Cookies

Gathering the right ingredients is the first step to creating these delightful Candy Cane Cookies. Here’s what you’ll need:

Unsalted butter: This is the base of your cookies, providing richness and flavor. Make sure it’s softened for easy mixing.
Granulated sugar: This sweetener helps create that perfect cookie texture and adds sweetness.
Egg: A crucial ingredient that binds everything together and adds moisture.

Vanilla extract: This classic flavor enhances the sweetness and adds depth to your cookies.
Peppermint extract: The star of the show! It gives your cookies that refreshing holiday flavor. Adjust the amount for a stronger taste.
All-purpose flour: The foundation of your cookie dough, providing structure and stability.

Salt: Just a pinch enhances the flavors and balances the sweetness.
Baking powder: This leavening agent helps your cookies rise and become fluffy.
Crushed candy canes: These add a festive crunch and a burst of peppermint flavor. You can also sprinkle some on top for extra flair!

Powdered sugar: A light dusting at the end gives your cookies a beautiful finish and a touch of sweetness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Candy Cane Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Candy Cane Cookies! Follow these simple steps, and you’ll have a batch of festive treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise and develop that perfect golden color. Trust me, you don’t want to skip this step!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for creating a soft texture in your cookies. The air you incorporate while creaming will help them rise beautifully in the oven.

Step 3: Add Egg and Extracts

Next, add the egg, vanilla extract, and peppermint extract to the creamed mixture. The egg acts as a binder, holding everything together, while the extracts infuse your dough with that delightful holiday flavor. Mix well until everything is combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Mixing dry ingredients separately helps ensure that the baking powder is evenly distributed throughout the dough. This step is key to achieving that perfect rise in your cookies!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. I like to do this in batches to avoid a flour explosion! Mix until just combined. Overmixing can lead to tough cookies, and we want them to be soft and chewy.

Step 6: Prepare the Dough

Now, divide the dough in half. Take one half and fold in the crushed candy canes. This adds a festive crunch and a burst of peppermint flavor. The other half will remain plain, creating a beautiful contrast in your cookies.

Step 7: Shape the Cookies

Roll out both halves of the dough into ropes about 6 inches long. Then, twist them together to form a candy cane shape. This step is where the magic happens! The twisting not only looks adorable but also creates a delightful blend of flavors.

Step 8: Bake the Cookies

Place your shaped cookies on a baking sheet lined with parchment paper. Bake them for 10-12 minutes or until they’re lightly golden. Keep an eye on them; every oven is different! You want them to be just set but still soft in the center.

Step 9: Cool and Dust

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up. Finally, dust the cookies with powdered sugar for that snowy finish. It’s the perfect touch to make them look festive!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t skip the preheating step; it’s vital for even baking.
Use a light hand when mixing to keep cookies soft and chewy.

Chill the dough for 30 minutes if it feels too sticky.
Experiment with different extracts for unique flavors!

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!

Electric mixer: A hand mixer works great, but a whisk can do the job too.
Baking sheet: Use any flat baking tray; just line it with parchment paper.
Measuring cups and spoons: Essential for accuracy; you can also use a kitchen scale.

Wire rack: Perfect for cooling cookies, but a plate works in a pinch!

Variations of Candy Cane Cookies

Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for a rich twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.

Mint Chocolate Chip: Add mini chocolate chips to the dough along with the crushed candy canes for a delightful flavor combo.
Nutty Addition: Incorporate finely chopped nuts, like walnuts or pecans, for added texture and flavor.
Vegan Version: Replace the egg with a flaxseed egg and use vegan butter for a plant-based treat.

Serving Suggestions for Candy Cane Cookies

Pair these cookies with a warm cup of hot cocoa for a cozy treat.
Serve alongside a scoop of vanilla ice cream for a festive dessert.
Arrange them on a decorative platter with fresh mint leaves for a beautiful presentation.

Gift them in a festive tin for a thoughtful holiday present.
Enjoy with a side of peppermint tea for a refreshing twist!

FAQs about Candy Cane Cookies

As you embark on your Candy Cane Cookies adventure, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you through the process.

Can I make Candy Cane Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just let it sit at room temperature for a few minutes before rolling and shaping.

What can I do if my dough is too sticky?

If your dough feels sticky, don’t worry! Simply chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into those adorable candy cane forms.

Can I freeze Candy Cane Cookies?

Yes, you can freeze these festive treats! Once baked and cooled, store them in an airtight container or freezer bag. They’ll stay fresh for up to three months. Just thaw them at room temperature before serving.

How can I make my Candy Cane Cookies more festive?

For an extra festive touch, consider adding colorful sprinkles or additional crushed candy canes on top before baking. It adds a pop of color and makes them even more appealing!

What’s the best way to store Candy Cane Cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week, but I doubt they’ll last that long!

Final Thoughts

Baking Candy Cane Cookies is more than just a recipe; it’s a delightful experience that brings warmth and joy to the holiday season. The sweet aroma of peppermint fills your kitchen, creating a cozy atmosphere that invites family and friends to gather. Each bite of these festive treats is a reminder of cherished memories and the magic of the holidays. Whether you’re sharing them at a party or enjoying them with a cup of tea, these cookies are sure to spread smiles. So, roll up your sleeves, embrace the holiday spirit, and let the baking begin!