Cajun Pasta with Andouille and Shrimp

Name: Cajun Pasta with Andouille and Shrimp: A Flavorsome Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 8 oz andouille sausage, sliced; 1 bell pepper, diced; 1 onion, diced; 3 cloves garlic, minced; 1 cup heavy cream; 2 tbsp Cajun seasoning; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on October 30, 2025

Dinner

Introduction to Cajun Pasta with Andouille and Shrimp

Welcome to a culinary adventure that’s sure to spice up your dinner routine! This Cajun Pasta with Andouille and Shrimp is not just a meal; it’s a celebration of flavors that brings warmth to your table. As a busy mom, I know how precious time is, and this dish is a quick solution for those hectic weeknights. With its bold spices and hearty ingredients, it’s perfect for impressing your loved ones or simply treating yourself after a long day. Let’s dive into this delicious recipe that’s as easy to make as it is delightful to eat!

Why You’ll Love This Cajun Pasta with Andouille and Shrimp

This Cajun Pasta with Andouille and Shrimp is a lifesaver for busy nights. It comes together in just 35 minutes, making it a perfect weeknight meal. The combination of spicy sausage and succulent shrimp creates a flavor explosion that will have your family asking for seconds. Plus, it’s a one-pan dish, which means less cleanup for you. What’s not to love about that?

Ingredients for Cajun Pasta with Andouille and Shrimp

Gathering the right ingredients is the first step to creating this mouthwatering Cajun Pasta with Andouille and Shrimp. Here’s what you’ll need:

Fettuccine pasta: This wide noodle holds onto the sauce beautifully, making every bite a delight.
Shrimp: Fresh or frozen, shrimp adds a sweet, briny flavor that pairs perfectly with the spices.
Andouille sausage: This smoked sausage brings a spicy kick and a rich, savory depth to the dish.

Bell pepper: A pop of color and sweetness, bell peppers balance the heat of the Cajun seasoning.
Onion: Diced onions add a savory base, enhancing the overall flavor profile.
Garlic: Minced garlic infuses the dish with aromatic goodness, making it irresistible.

Heavy cream: This creamy element creates a luscious sauce that envelops the pasta and proteins.
Cajun seasoning: A blend of spices that brings the heat! Adjust to your taste for a milder or spicier dish.
Olive oil: Used for sautéing, it adds a touch of richness and helps cook the ingredients evenly.

Salt and pepper: Essential for seasoning, these staples enhance all the flavors in the dish.
Fresh parsley: A sprinkle of chopped parsley adds a fresh touch and a pop of color for garnish.

For those looking to mix things up, consider adding some diced tomatoes for extra juiciness or a splash of lemon juice for brightness. If you’re watching your calories, you can swap the heavy cream for half-and-half or a non-dairy alternative. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cajun Pasta with Andouille and Shrimp

Now that we have our ingredients ready, let’s dive into the cooking process! This Cajun Pasta with Andouille and Shrimp is straightforward and fun to make. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Fettuccine Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside. Remember, a little drizzle of olive oil can keep it from sticking together!

Step 2: Sauté the Andouille Sausage

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the sliced andouille sausage. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned. This step is crucial as it releases those smoky flavors that will infuse the entire dish!

Step 3: Add Vegetables

Next, toss in the diced onion, bell pepper, and minced garlic. Sauté these veggies for about 3-4 minutes until they’re tender and fragrant. The colors will brighten up your skillet, and the aroma will make your mouth water. This is where the magic begins!

Step 4: Cook the Shrimp

Now, it’s time to add the star of the show—shrimp! Add the peeled and deveined shrimp to the skillet. Cook them for about 3-4 minutes, or until they turn a lovely pink color. Be careful not to overcook them; they can become rubbery. You want them juicy and tender!

Step 5: Combine Cream and Seasoning

Once the shrimp are cooked, pour in the heavy cream and sprinkle in the Cajun seasoning. Stir everything together, allowing the cream to meld with the spices. This will create a rich, creamy sauce that clings to the pasta beautifully. Let it simmer for a couple of minutes to thicken slightly.

Step 6: Mix in the Pasta

Now, add the cooked fettuccine to the skillet. Toss everything together gently, ensuring the pasta is well-coated with that luscious sauce. This is where you can really get in there and mix it up! The pasta should soak up all those wonderful flavors.

Step 7: Season and Garnish

Finally, season your dish with salt and pepper to taste. Don’t be shy—taste as you go! Once seasoned, garnish with freshly chopped parsley for a pop of color and freshness. Serve it hot, and watch your family dig in with delight!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.

For extra flavor, let the sausage brown well before adding other ingredients.
Don’t overcook the shrimp; they should be pink and tender.
Use a large skillet to give everything room to cook evenly.

Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

Large pot: For boiling the fettuccine. A Dutch oven works well too.
Skillet: A large skillet is essential for sautéing. A non-stick pan can make cleanup easier.

Colander: For draining the pasta. A slotted spoon can be a handy alternative.
Wooden spoon: Perfect for stirring and mixing ingredients.

Variations

Vegetarian Option: Swap the andouille sausage for smoked tempeh or sautéed mushrooms for a hearty, meatless dish.

Spicy Kick: Add diced jalapeños or a dash of hot sauce for an extra layer of heat that will tantalize your taste buds.
Seafood Medley: Mix in other seafood like scallops or crab for a luxurious twist on this classic recipe.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Herb Infusion: Experiment with fresh herbs like thyme or basil for a fragrant touch that elevates the dish.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a delightful side that complements the dish.
Fresh Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich pasta.

Wine Pairing: A chilled Sauvignon Blanc or a light Pinot Noir pairs beautifully with the spices.
Presentation: Serve in shallow bowls, garnished with extra parsley and a sprinkle of red pepper flakes for a pop of color.

FAQs about Cajun Pasta with Andouille and Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly in this Cajun Pasta with Andouille and Shrimp. Just make sure to thaw them beforehand for even cooking. You can run them under cold water for a few minutes to speed up the process.

What if I can’t find andouille sausage?

No worries! If andouille sausage isn’t available, you can substitute it with any smoked sausage or even chorizo for a different flavor profile. Just keep in mind that the spice level may vary.

How can I make this dish spicier?

If you’re looking to turn up the heat, consider adding more Cajun seasoning or tossing in some diced jalapeños. A splash of hot sauce can also elevate the spice level to your liking!

Can I make this dish ahead of time?

Yes! You can prepare the Cajun Pasta with Andouille and Shrimp ahead of time. Just store it in an airtight container in the fridge. When you’re ready to eat, reheat gently on the stovetop, adding a splash of cream if needed to loosen the sauce.

Is this dish suitable for meal prep?

Definitely! This pasta dish is great for meal prep. It keeps well in the fridge for up to three days, making it a convenient option for busy weeks. Just portion it out in containers for easy grab-and-go meals!

Final Thoughts

Cooking this Cajun Pasta with Andouille and Shrimp is more than just preparing a meal; it’s about creating memories around the dinner table. The vibrant flavors and comforting textures bring joy to busy nights, making every bite a celebration. I love how this dish transforms a simple weeknight into something special, allowing me to share a taste of Southern cuisine with my family. Whether it’s a cozy dinner or a gathering with friends, this recipe is sure to impress. So, roll up your sleeves and enjoy the delightful experience of cooking and sharing this flavorful dish!