Cajun Chicken and Sausage Skillet

Name: Cajun Chicken and Sausage Skillet: A Flavorful Dinner Delight!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb chicken breast, diced; 1 lb smoked sausage, sliced; 1 bell pepper, chopped; 1 onion, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; Salt and pepper to taste

Posted on November 2, 2025

Dinner

Introduction to Cajun Chicken and Sausage Skillet

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love my Cajun Chicken and Sausage Skillet! This one-pan wonder is not only packed with flavor but also comes together in just 35 minutes. Imagine the aroma of Cajun spices wafting through your kitchen, making your family eager to gather around the table. It’s the perfect solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. Trust me, this dish will quickly become a family favorite!

Why You’ll Love This Cajun Chicken and Sausage Skillet

This Cajun Chicken and Sausage Skillet is a lifesaver for busy nights. It’s quick, easy, and bursting with flavor, making it a go-to recipe in my home. With just one pan to clean, you can spend more time with your family and less time doing dishes. Plus, the combination of tender chicken, smoky sausage, and vibrant veggies creates a meal that’s not only satisfying but also a delight to the taste buds!

Ingredients for Cajun Chicken and Sausage Skillet

Gathering the right ingredients is key to making a fantastic Cajun Chicken and Sausage Skillet. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this dish, providing lean protein and a tender texture.
Smoked sausage: This adds a rich, smoky flavor that complements the spices beautifully. Feel free to use turkey sausage for a lighter option.
Bell pepper: A chopped bell pepper brings a pop of color and sweetness. You can use any color you like—red, green, or yellow!

Onion: Chopped onion adds depth and sweetness to the dish. Yellow onions work best, but red onions can add a nice twist.
Garlic: Minced garlic is a must for that aromatic kick. Fresh garlic is best, but you can use garlic powder in a pinch.
Chicken broth: This is the base of the sauce, adding moisture and flavor. Low-sodium broth is a great choice to control salt levels.

Cajun seasoning: The heart of this dish! It’s a blend of spices that gives the skillet its signature kick. Adjust the amount based on your spice tolerance.
Olive oil: Used for sautéing, it adds healthy fats and helps achieve that perfect golden-brown color.
Salt and pepper: Essential for seasoning to taste. Don’t skip these; they enhance all the flavors!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Cajun Chicken and Sausage Skillet

Now that you have all your ingredients ready, let’s dive into making this delicious Cajun Chicken and Sausage Skillet! Follow these simple steps, and you’ll have a flavorful meal on the table in no time.

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large skillet over medium heat. This step is crucial! Properly heated oil ensures that your chicken will sear beautifully, locking in those juicy flavors. You want the oil to shimmer but not smoke. If it starts to smoke, it’s too hot!

Step 2: Cook the Chicken

Once the oil is hot, add the diced chicken breast. Spread it out in a single layer for even cooking. Let it cook undisturbed for a few minutes until it’s golden brown on one side. This browning adds depth to the flavor. Flip the chicken pieces and cook until they’re no longer pink in the center. Perfectly cooked chicken is key to a satisfying dish!

Step 3: Add the Sausage

Next, stir in the sliced smoked sausage. The sausage not only enhances the flavor but also adds a delightful smokiness that pairs perfectly with the Cajun spices. Cook it for about five minutes, allowing it to brown slightly. This step infuses the dish with a rich, savory taste that your family will love!

Step 4: Sauté the Vegetables

Now it’s time to add the chopped bell pepper, onion, and minced garlic. Sauté these veggies until they’re tender and fragrant. This usually takes about 3-5 minutes. Cooking the vegetables until they soften brings out their natural sweetness, balancing the spices beautifully. Plus, the colors make the dish visually appealing!

Step 5: Pour in the Chicken Broth

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Those bits are packed with flavor! The broth adds moisture and creates a delicious sauce that ties everything together. Bring it to a gentle simmer, and let the flavors meld.

Step 6: Season with Cajun Spice

Now, sprinkle in the Cajun seasoning. This is where the magic happens! Adjust the amount based on your spice preference. If you like it spicy, go for it! If you prefer a milder flavor, start with less and add more as needed. Taste as you go to find your perfect balance.

Step 7: Simmer and Serve

Let the skillet simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. To check for doneness, cut into a piece of chicken; it should be white and juicy, not pink. Once it’s ready, serve it hot, and watch your family dig in with delight!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a large skillet to ensure everything cooks evenly without overcrowding.
Don’t rush the browning of the chicken; it adds flavor!

Taste as you go to adjust seasoning to your liking.
Pair with rice or crusty bread to soak up the delicious sauce.

Equipment Needed

Large skillet: A non-stick or cast-iron skillet works best for even cooking.

Wooden spoon: Perfect for stirring and scraping up those flavorful bits.
Cutting board: Essential for chopping your veggies and chicken safely.
Sharp knife: A good knife makes prep work quick and easy.

Variations of Cajun Chicken and Sausage Skillet

Vegetarian Option: Swap the chicken and sausage for chickpeas and your favorite plant-based sausage. This keeps the dish hearty and satisfying.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat. Perfect for those who love a fiery flavor!
Low-Carb Version: Serve over cauliflower rice instead of regular rice for a lighter, low-carb meal that still packs a punch.

Seafood Twist: Substitute shrimp for the chicken for a delightful seafood version. Just add the shrimp in the last few minutes of cooking!
Extra Veggies: Toss in some zucchini, spinach, or kale for added nutrition and color. It’s a great way to sneak in more veggies!

Serving Suggestions for Cajun Chicken and Sausage Skillet

Serve with rice: A fluffy bed of white or brown rice absorbs the flavorful sauce beautifully.

Crusty bread: Offer slices of crusty bread for dipping and soaking up every last drop.
Pair with a salad: A fresh green salad adds a refreshing crunch to balance the spices.
Drink options: Enjoy with a chilled glass of iced tea or a light white wine.

Garnish: Sprinkle fresh parsley or green onions on top for a pop of color and freshness.

FAQs about Cajun Chicken and Sausage Skillet

Can I make Cajun Chicken and Sausage Skillet ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it ahead and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.

What can I serve with Cajun Chicken and Sausage Skillet?

Serving it with rice or crusty bread is a great choice! Both options soak up the delicious sauce. A fresh salad on the side adds a nice crunch and balances the meal.

Can I use different proteins in this recipe?

Yes! Feel free to swap the chicken for shrimp or even a plant-based protein. Just adjust the cooking time accordingly, especially for shrimp, which cooks quickly.

How spicy is this Cajun Chicken and Sausage Skillet?

The spice level can be adjusted based on your preference. Start with a smaller amount of Cajun seasoning and taste as you go. You can always add more if you like it spicier!

Is this dish gluten-free?

Yes! This Cajun Chicken and Sausage Skillet is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure your sausage is gluten-free as well.

Final Thoughts

Cooking this Cajun Chicken and Sausage Skillet is more than just preparing a meal; it’s about creating memories around the dinner table. The vibrant colors and enticing aromas bring everyone together, sparking joy and conversation. I love how this dish transforms a busy weeknight into a flavorful adventure, making even the simplest moments feel special. Plus, knowing that I can whip it up in just 35 minutes makes it a true lifesaver. I hope this recipe brings as much happiness to your home as it has to mine. Happy cooking, and enjoy every delicious bite!