Butternut Squash Risotto

Name: Butternut Squash Risotto: A Creamy Delight You’ll Love!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 cups butternut squash, diced; 4 cups vegetable broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on September 14, 2025

Dinner

Introduction to Butternut Squash Risotto

As a busy mom, I know how challenging it can be to whip up a meal that’s both comforting and delicious. That’s where my Butternut Squash Risotto comes in! This creamy delight combines the natural sweetness of roasted butternut squash with the rich, velvety texture of Arborio rice. It’s perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Plus, it’s a dish that warms the heart and soul, making it ideal for cozy family dinners or special occasions. Trust me, you’ll love it!

Why You’ll Love This Butternut Squash Risotto

This Butternut Squash Risotto is not just a meal; it’s a hug in a bowl! It’s incredibly easy to make, taking just about 55 minutes from start to finish. The creamy texture and sweet flavor will have your family asking for seconds. Plus, it’s a one-pot wonder, which means less cleanup for you. Whether you’re a novice or a seasoned cook, this dish is sure to impress!

Ingredients for Butternut Squash Risotto

Gathering the right ingredients is key to making a delicious Butternut Squash Risotto. Here’s what you’ll need:

Arborio rice: This short-grain rice is essential for that creamy texture. It absorbs liquid beautifully, making it perfect for risotto.
Butternut squash: Sweet and nutty, this veggie adds a lovely flavor and vibrant color. You can roast it fresh or use pre-cut for convenience.
Vegetable broth: A flavorful base that enhances the dish. Homemade is great, but store-bought works just as well for busy nights.

Onion: Chopped onion adds depth and sweetness. Yellow or white onions are perfect for this recipe.
Garlic: Minced garlic brings a fragrant aroma and a punch of flavor. Fresh is best, but jarred can save time.
White wine: A splash of white wine elevates the taste. Choose a dry variety that you enjoy drinking.

Parmesan cheese: Grated Parmesan adds richness and a savory kick. For a vegan option, consider a plant-based cheese.
Olive oil: This healthy fat is used for sautéing and adds a lovely flavor. Extra virgin is my go-to for its quality.
Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip these staples!

Fresh parsley: A sprinkle of fresh parsley not only adds color but also a fresh flavor to finish off the dish.

For those who want to get creative, feel free to add other vegetables like spinach or peas for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Butternut Squash Risotto

Now that you have all your ingredients ready, let’s dive into making this delicious Butternut Squash Risotto. Follow these simple steps, and you’ll have a creamy, comforting dish that your family will adore!

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C).

Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.

Roast for 25-30 minutes until tender and caramelized.

The sweet aroma will fill your kitchen, making it hard to resist!

Step 2: Prepare the Vegetable Broth

While the squash is roasting, heat your vegetable broth in a saucepan over low heat.

Keeping it warm is crucial, as adding cold broth can slow down the cooking process.

This step ensures your risotto cooks evenly and achieves that creamy texture we all love.

Step 3: Sauté the Onion

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

This step builds a flavorful base for your risotto, so don’t rush it!

Step 4: Toast the Arborio Rice

Next, add the minced garlic and Arborio rice to the skillet.

Stir for 2-3 minutes until the rice is lightly toasted.

This toasting process enhances the nutty flavor of the rice, making your Butternut Squash Risotto even more delicious.

Step 5: Add White Wine

Pour in the white wine and let it cook until mostly evaporated.

This step adds depth to the flavor profile.

Choose a wine you enjoy drinking, as it will enhance the overall taste of the dish!

Step 6: Gradually Incorporate Broth

Now, it’s time to add the warm vegetable broth.

Use a ladle to add one scoop at a time, stirring frequently.

Wait until the liquid is absorbed before adding more.

This gradual process is key to achieving that creamy risotto texture.

Step 7: Combine with Butternut Squash and Cheese

Once the rice is creamy and al dente, stir in the roasted butternut squash and grated Parmesan cheese.

Season with salt and pepper to taste.

Garnish with fresh parsley for a pop of color and flavor.

Your Butternut Squash Risotto is now ready to be served!

Tips for Success

Always keep your broth warm to ensure even cooking.
Stir frequently to release the starch from the rice, creating that creamy texture.

Don’t rush the roasting of the butternut squash; caramelization adds flavor.
Feel free to experiment with herbs like thyme or sage for added depth.
For a richer taste, use homemade vegetable broth if you have time!

Equipment Needed

Large skillet: A non-stick skillet works well, but any large pan will do.
Spatula or wooden spoon: Essential for stirring the risotto as it cooks.

Oven-safe baking sheet: For roasting the butternut squash; a regular baking sheet is perfect.
Measuring cups: Handy for measuring rice and broth; you can use any cup you have.
Soup pot: To heat the vegetable broth; a saucepan will work just fine.

Variations of Butternut Squash Risotto

Spinach and Feta: Stir in fresh spinach and crumbled feta cheese for a Mediterranean twist.
Mushroom Medley: Add sautéed mushrooms for an earthy flavor that complements the sweetness of the squash.
Nutty Delight: Toss in toasted walnuts or pecans for a crunchy texture and added nutrition.

Herb Infusion: Experiment with fresh herbs like sage or rosemary to elevate the flavor profile.
Vegan Version: Substitute the Parmesan cheese with nutritional yeast or a plant-based cheese for a dairy-free option.

Serving Suggestions for Butternut Squash Risotto

Side Salad: Pair with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.

Wine Pairing: A crisp Sauvignon Blanc complements the flavors beautifully.
Presentation: Serve in shallow bowls, garnished with extra Parmesan and a sprinkle of fresh parsley.
Bread: Crusty garlic bread makes a delightful accompaniment.

Seasonal Veggies: Roasted Brussels sprouts or green beans add color and nutrition.

FAQs about Butternut Squash Risotto

Can I make Butternut Squash Risotto ahead of time?

Yes, you can prepare the risotto ahead of time. Just reheat it gently on the stovetop, adding a splash of broth to restore its creamy texture. However, it’s best enjoyed fresh for the ultimate flavor experience!

What can I substitute for Arborio rice?

If you can’t find Arborio rice, you can use Carnaroli or Vialone Nano rice, which are also great for risotto. In a pinch, short-grain brown rice can work, but the texture will differ.

Is Butternut Squash Risotto gluten-free?

Yes, this Butternut Squash Risotto is naturally gluten-free! Just ensure that your vegetable broth is labeled gluten-free to keep the dish safe for those with gluten sensitivities.

Can I add protein to this risotto?

Absolutely! You can stir in cooked chicken, shrimp, or even chickpeas for a protein boost. This makes the dish more filling and satisfying, perfect for a hearty meal.

How do I store leftovers?

Store any leftover risotto in an airtight container in the fridge for up to three days. When reheating, add a little broth or water to help regain that creamy consistency.

Final Thoughts

Making Butternut Squash Risotto is more than just cooking; it’s about creating a warm, inviting experience for your family. The creamy texture and sweet flavor bring comfort to the table, making every bite a delightful moment. I love how this dish transforms simple ingredients into something extraordinary, perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this risotto is sure to impress. So, roll up your sleeves, embrace the process, and enjoy the joy of sharing a homemade meal that warms the heart and nourishes the soul!