Buffalo Oven-Baked Chicken Wings

Name: Buffalo Oven-Baked Chicken Wings: Crisp and Flavorful!
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup buffalo sauce

Posted on October 15, 2025

Dinner

Introduction to Buffalo Oven-Baked Chicken Wings

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely love these Buffalo Oven-Baked Chicken Wings! They’re not just a quick solution for a hectic weeknight dinner; they also pack a punch of flavor that will impress your loved ones. Imagine crispy, golden wings coated in a spicy buffalo sauce, all made in the comfort of your oven. This recipe is perfect for gatherings, game days, or simply a cozy night in. Trust me, once you try these, they’ll become a family favorite!

Why You’ll Love This Buffalo Oven-Baked Chicken Wings

These Buffalo Oven-Baked Chicken Wings are a game-changer for busy families. They’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Plus, they bake to crispy perfection without the mess of frying. The bold flavors will satisfy even the pickiest eaters, making them a hit at any gathering. You’ll love how quickly they disappear from the table!

Ingredients for Buffalo Oven-Baked Chicken Wings

Gathering the right ingredients is key to making these Buffalo Oven-Baked Chicken Wings a success. Here’s what you’ll need:

Chicken Wings: The star of the show! Look for fresh or frozen wings, and if you can, buy them whole and cut them yourself for better flavor.
Baking Powder: This magical ingredient helps achieve that crispy texture we all crave. It’s a must for oven-baked wings!
Salt: A pinch of salt enhances the natural flavors of the chicken. It’s simple but essential.

Black Pepper: Adds a subtle kick. Freshly ground pepper works best for a bolder taste.
Garlic Powder: This brings a savory depth to the wings. It’s a pantry staple that elevates any dish.
Onion Powder: Similar to garlic powder, it adds a sweet and savory flavor that complements the wings beautifully.

Buffalo Sauce: The star of the flavor show! Choose your favorite brand or make your own for a personal touch. Adjust the heat level to suit your taste.

For those who like to experiment, consider adding a splash of hot sauce for extra heat or a sprinkle of smoked paprika for a smoky twist. You can find the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Buffalo Oven-Baked Chicken Wings

Now that you have your ingredients ready, let’s dive into the steps for making these mouthwatering Buffalo Oven-Baked Chicken Wings. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial for achieving that crispy texture we all love. A hot oven helps the wings cook evenly and develop a beautiful golden color. Trust me, you don’t want to skip this part!

Step 2: Prepare the Chicken Wings

In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder. Make sure every wing is coated evenly. This dry rub not only adds flavor but also helps create that irresistible crunch. I like to use my hands for this—just get in there and mix it up!

Step 3: Arrange on Baking Sheet

Next, line a baking sheet with parchment paper. This makes cleanup a breeze! Place the wings on the sheet, ensuring they’re spaced out and not touching. This is key for even cooking. If they’re too close together, they’ll steam instead of crisp up, and nobody wants soggy wings!

Step 4: Bake the Wings

Now it’s time to bake! Pop the wings in the preheated oven for 40-45 minutes. Halfway through, flip them over to ensure they cook evenly. Keep an eye on them; you want them crispy and golden brown. A good rule of thumb is to check for an internal temperature of 165°F (74°C) to ensure they’re fully cooked.

Step 5: Toss in Buffalo Sauce

Once the wings are perfectly baked, remove them from the oven and toss them in your favorite buffalo sauce. Make sure each wing is well-coated for maximum flavor. If you like it spicy, don’t be shy—add more sauce! I always find it hard to resist licking my fingers at this stage!

Step 6: Final Bake

Return the sauced wings to the oven for an additional 5-10 minutes. This step helps the sauce set and caramelize slightly, enhancing the flavor. You’ll know they’re ready when the sauce is sticky and the wings look irresistible. Get ready for the aroma to fill your kitchen!

Tips for Success

For extra crispy wings, broil them for the last 2-3 minutes of baking.
Make sure to pat the wings dry before seasoning; moisture can prevent crispiness.
Experiment with different buffalo sauces to find your perfect flavor.

Let the wings rest for a few minutes after baking for better sauce adherence.
Use a meat thermometer to ensure they’re cooked through.

Equipment Needed

Baking Sheet: A standard baking sheet works great. If you have a wire rack, use it for even better airflow.

Parchment Paper: This makes cleanup easy. If you don’t have any, aluminum foil will do.
Large Bowl: For mixing the wings and seasonings. Any mixing bowl will suffice.
Tongs: Perfect for tossing the wings in sauce. If you don’t have tongs, use a spatula.

Variations

Spicy Garlic Wings: Add minced garlic and a pinch of cayenne pepper to the buffalo sauce for an extra kick.
Honey BBQ Wings: Swap buffalo sauce for a sweet and tangy barbecue sauce for a milder flavor.
Asian-Inspired Wings: Use a mix of soy sauce, ginger, and sesame oil instead of buffalo sauce for a unique twist.

Herb-Infused Wings: Toss the wings with dried herbs like oregano or thyme before baking for a fragrant touch.
Gluten-Free Option: Ensure your buffalo sauce is gluten-free and use certified gluten-free baking powder.

Serving Suggestions

Classic Celery and Carrots: Serve with crunchy celery sticks and baby carrots for a refreshing crunch.

Blue Cheese Dressing: A creamy dip pairs perfectly with the spicy wings.
Cold Beverages: Pair with ice-cold beer or a refreshing lemonade to balance the heat.
Presentation: Arrange wings on a platter with fresh herbs for a pop of color.

FAQs about Buffalo Oven-Baked Chicken Wings

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before seasoning. Frozen wings can take a bit longer to cook, so keep an eye on them to ensure they reach the right temperature.

How can I make these wings less spicy?

If you prefer a milder flavor, simply reduce the amount of buffalo sauce you use. You can also mix in some melted butter or honey to tone down the heat while adding a delicious richness.

Can I prepare the wings ahead of time?

Yes! You can season the wings and store them in the fridge for up to 24 hours before baking. This allows the flavors to meld beautifully. Just remember to bring them to room temperature before popping them in the oven.

What dipping sauces pair well with buffalo wings?

Classic blue cheese dressing is a favorite, but ranch dressing works well too. For a twist, try a creamy avocado dip or a tangy yogurt-based sauce to cool down the heat.

How do I store leftovers?

Store any leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispiness. Just a few minutes at 350°F (175°C) should do the trick!

Final Thoughts

Making Buffalo Oven-Baked Chicken Wings is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and indulging in these crispy delights is truly special. Whether it’s a casual family dinner or a lively game night, these wings bring everyone together. Plus, knowing they’re a healthier option makes them even better! I hope this recipe becomes a staple in your home, just as it has in mine. So, roll up your sleeves, get cooking, and enjoy the deliciousness that awaits you and your loved ones!