Buffalo Chicken Flatbread

Name: Buffalo Chicken Flatbread: A Must-Try Tasty Delight!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb cooked chicken, shredded; 1/2 cup buffalo sauce; 2 flatbreads; 1 cup shredded mozzarella cheese; 1/2 cup blue cheese crumbles; 1/4 cup green onions, chopped; 1 tablespoon olive oil

Posted on July 16, 2025

Lunch

Introduction to Buffalo Chicken Flatbread

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely love this Buffalo Chicken Flatbread! It’s a quick solution that combines tender chicken with zesty buffalo sauce, all on a crispy flatbread base. Perfect for a family dinner or a fun appetizer for friends, this dish is sure to impress. Plus, it’s easy to customize, making it a hit with even the pickiest eaters. Trust me, once you try it, you’ll want to add it to your regular rotation!

Why You’ll Love This Buffalo Chicken Flatbread

This Buffalo Chicken Flatbread is a game-changer for busy nights. It’s quick to prepare, taking just 22 minutes from start to finish. The flavors are bold and satisfying, making it a crowd-pleaser at any gathering. Plus, it’s versatile! You can easily adjust the spice level to suit your family’s taste. Whether you’re feeding kids or hosting friends, this dish is sure to bring smiles all around.

Ingredients for Buffalo Chicken Flatbread

Gathering the right ingredients is key to making a delicious Buffalo Chicken Flatbread. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the dish! You can use leftover chicken or even grab a rotisserie chicken for convenience.
Buffalo sauce: This spicy sauce adds that signature kick. Feel free to adjust the amount based on your heat preference.
Flatbreads: The base for your creation! You can use store-bought flatbreads or make your own if you’re feeling adventurous.

Shredded mozzarella cheese: This melty cheese brings creaminess and binds everything together. It’s a must-have for that gooey texture.
Blue cheese crumbles: For those who love bold flavors, blue cheese adds a tangy twist. If you’re not a fan, feel free to skip it!
Green onions, chopped: These add a fresh crunch and a pop of color. They’re the perfect finishing touch.

Olive oil: Brushing the flatbreads with olive oil helps them crisp up beautifully in the oven.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, and let your kitchen come alive with the flavors of Buffalo Chicken Flatbread!

How to Make Buffalo Chicken Flatbread

Now that you have all your ingredients ready, let’s dive into making this mouthwatering Buffalo Chicken Flatbread! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your flatbreads cook evenly and get that perfect crispy texture. Trust me, you don’t want to skip this step!

Step 2: Prepare the Chicken

In a mixing bowl, combine your shredded chicken with the buffalo sauce. Stir it well until every piece of chicken is coated in that spicy goodness. This step is where the magic happens! The chicken absorbs all those bold flavors, making each bite a delightful explosion of taste.

Step 3: Prepare the Flatbreads

Next, take your flatbreads and brush them lightly with olive oil. This not only adds flavor but also helps them crisp up beautifully in the oven. A little oil goes a long way in achieving that golden-brown finish!

Step 4: Assemble the Flatbreads

Now it’s time to assemble! Spread the buffalo chicken mixture evenly over each flatbread. Don’t be shy—load it up! Then, sprinkle the shredded mozzarella cheese and blue cheese crumbles on top. The cheese will melt and create a gooey layer that holds everything together.

Step 5: Bake the Flatbreads

Place your assembled flatbreads on a baking sheet and pop them in the oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on them! You want that perfect golden color without burning.

Step 6: Garnish and Serve

Once they’re out of the oven, sprinkle the chopped green onions on top for a fresh crunch. Serve your Buffalo Chicken Flatbread hot, and watch everyone dig in with delight. Pair it with ranch or blue cheese dressing for an extra kick!

Tips for Success

Use leftover chicken or a rotisserie chicken for a quick prep.
Adjust the buffalo sauce to your family’s spice tolerance.

For extra crunch, toast the flatbreads for a few minutes before adding toppings.
Experiment with different cheeses like cheddar or pepper jack for a twist.
Don’t skip the green onions; they add a fresh flavor that brightens the dish!

Equipment Needed

Baking sheet: A standard one works great, but a pizza stone can give you an extra crispy base.
Mixing bowl: Any size will do, just make sure it’s big enough to hold your chicken and sauce.

Brush: A pastry brush is perfect for applying olive oil, but a paper towel works in a pinch!

Variations of Buffalo Chicken Flatbread

Vegetarian Option: Swap the chicken for roasted vegetables like bell peppers, zucchini, and mushrooms. Toss them in buffalo sauce for a spicy kick!
Gluten-Free Flatbread: Use gluten-free flatbreads or cauliflower crust for a lighter, gluten-free version that still packs a punch.

Spicy Ranch Twist: Mix ranch dressing with buffalo sauce for a creamy topping that balances the heat. It’s a delicious twist!
BBQ Chicken Flatbread: Replace buffalo sauce with your favorite BBQ sauce for a sweet and smoky flavor profile.
Cheesy Spinach Flatbread: Add fresh spinach and ricotta cheese to the buffalo chicken for a creamy, cheesy delight that’s packed with nutrients.

Serving Suggestions for Buffalo Chicken Flatbread

Pair with a crisp side salad for a refreshing contrast to the spicy flatbread.
Serve with ranch or blue cheese dressing for dipping; it complements the flavors perfectly.
For drinks, try a light beer or sparkling water with lemon for a refreshing touch.

Garnish with extra green onions or fresh herbs for a pop of color and flavor.

FAQs about Buffalo Chicken Flatbread

Can I make Buffalo Chicken Flatbread ahead of time?

Absolutely! You can prepare the buffalo chicken mixture and store it in the fridge for up to two days. Just assemble and bake the flatbreads when you’re ready to serve. This makes it a fantastic option for meal prep!

What can I substitute for buffalo sauce?

If buffalo sauce isn’t your thing, you can use BBQ sauce for a sweeter flavor or a spicy sriracha sauce for a different kick. Just remember to adjust the amount based on your heat preference!

Is Buffalo Chicken Flatbread gluten-free?

Yes, it can be! Just make sure to use gluten-free flatbreads or a cauliflower crust. This way, everyone can enjoy this tasty dish without worry.

How can I make this dish healthier?

To lighten it up, use less cheese or opt for low-fat cheese options. You can also add more veggies like spinach or bell peppers to boost the nutrition without sacrificing flavor.

Can I freeze Buffalo Chicken Flatbread?

Yes, you can freeze the assembled flatbreads before baking. Just wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Final Thoughts

Making Buffalo Chicken Flatbread is more than just cooking; it’s about creating moments. The joy of pulling a bubbling, cheesy flatbread from the oven fills the kitchen with warmth and excitement. It’s a dish that brings family and friends together, sparking laughter and conversation. Whether it’s a busy weeknight or a weekend gathering, this recipe is a delightful way to share love through food. Plus, the versatility means you can adapt it to suit everyone’s tastes. So, roll up your sleeves, embrace the flavors, and enjoy the deliciousness that is Buffalo Chicken Flatbread!