Buffalo Chicken Egg Rolls

Name: Buffalo Chicken Egg Rolls: A Spicy Twist You’ll Love!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 package egg roll wrappers; Oil for frying

Posted on October 2, 2025

Lunch

Introduction to Buffalo Chicken Egg Rolls

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these Buffalo Chicken Egg Rolls come in! They’re not just a tasty treat; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, once you try these spicy, crispy delights, they’ll become a go-to in your recipe rotation!

Why You’ll Love This Buffalo Chicken Egg Rolls

These Buffalo Chicken Egg Rolls are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 35 minutes from start to finish. The combination of spicy buffalo chicken and creamy cheese wrapped in a crispy shell is simply irresistible. Plus, they’re perfect for gatherings or a cozy night in. You’ll love how they satisfy cravings while being a fun, hands-on cooking experience!

Ingredients for Buffalo Chicken Egg Rolls

Gathering the right ingredients is the first step to creating these mouthwatering Buffalo Chicken Egg Rolls. Here’s what you’ll need:

Shredded cooked chicken: This is the star of the show! You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Buffalo sauce: This adds that signature spicy kick. Feel free to adjust the amount based on your heat preference. You can even make your own if you’re feeling adventurous!
Shredded cheddar cheese: This brings a creamy, melty texture that pairs perfectly with the spicy chicken. You can substitute with pepper jack for an extra kick.

Cream cheese: Softened cream cheese adds richness and helps bind the filling together. It’s a must for that creamy goodness!
Green onions: These add a fresh crunch and a pop of color. You can also use chives if you prefer a milder flavor.
Egg roll wrappers: These are the crispy outer layer that holds everything together. You can find them in the refrigerated section of most grocery stores.

Oil for frying: Choose a neutral oil like vegetable or canola for frying. If you want a healthier option, consider baking them instead!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

Let’s kick things off by preparing the filling! In a large bowl, combine the shredded cooked chicken, buffalo sauce, shredded cheddar cheese, softened cream cheese, and chopped green onions. Mix everything together until it’s well combined. You want that spicy, cheesy goodness to be evenly distributed. The cream cheese will help bind the mixture, making it easier to fill the egg rolls. Trust me, the aroma alone will have your taste buds dancing with excitement!

Step 2: Assemble the Egg Rolls

Now, it’s time to assemble these tasty treats! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon a generous amount of the chicken mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Make sure to press the edges to prevent any filling from escaping during frying. Repeat this process until all your wrappers are filled. It’s like wrapping little gifts of flavor!

Step 3: Heat the Oil

Next, let’s get that oil ready for frying! In a deep fryer or large pot, heat oil to 350°F (175°C). You can test if the oil is hot enough by dropping in a small piece of bread; if it sizzles, you’re good to go. This temperature is key for achieving that perfect crispy texture!

Step 4: Fry the Egg Rolls

Now comes the fun part—frying! Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pot. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them, as they can go from perfect to overdone in a flash! Once they’re done, use a slotted spoon to remove them from the oil and let them drain on paper towels. The sound of that crunch is music to my ears!

Step 5: Drain and Serve

After frying, it’s time to drain those delicious egg rolls. Place them on paper towels to soak up any excess oil. Serve them hot with extra buffalo sauce or ranch dressing for dipping. Your family and friends will be begging for more, and you’ll be the star of the show!

Tips for Success

Make sure your oil is at the right temperature for crispy egg rolls.

Don’t overfill the wrappers; a little goes a long way!
Seal the edges well to prevent any filling from leaking out.
For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes.

Feel free to experiment with different cheeses or add veggies for extra flavor!

Equipment Needed

Deep fryer or large pot: A deep fryer is ideal, but a heavy pot works too.
Slotted spoon: This helps you safely remove the egg rolls from the hot oil.

Mixing bowl: Use a large bowl for combining your filling ingredients.
Cooking thermometer: This ensures your oil is at the perfect frying temperature.
Paper towels: These are essential for draining excess oil after frying.

Variations of Buffalo Chicken Egg Rolls

Vegetarian Option: Swap the chicken for shredded jackfruit or a mix of sautéed vegetables like bell peppers and mushrooms for a delicious meatless version.
Spicy Twist: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for an extra kick that spice lovers will adore.
Cheesy Delight: Mix in some blue cheese crumbles along with the cheddar for that classic buffalo flavor profile.

Gluten-Free: Use gluten-free egg roll wrappers to make this dish suitable for those with gluten sensitivities.
Buffalo Cauliflower: For a lighter option, use roasted cauliflower tossed in buffalo sauce instead of chicken for a tasty twist.

Serving Suggestions for Buffalo Chicken Egg Rolls

Pair with a crisp side salad for a refreshing contrast to the spicy egg rolls.

Serve with celery sticks and carrot sticks for a classic buffalo wing experience.
Offer a variety of dipping sauces like ranch, blue cheese, or extra buffalo sauce.
For drinks, consider pairing with a light beer or a sparkling lemonade.

Arrange on a colorful platter for an eye-catching presentation at gatherings!

FAQs about Buffalo Chicken Egg Rolls

Can I make Buffalo Chicken Egg Rolls ahead of time?

Absolutely! You can prepare the egg rolls and freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer—no need to thaw!

What can I serve with Buffalo Chicken Egg Rolls?

These egg rolls pair wonderfully with a variety of sides. Consider serving them with a crisp salad, celery sticks, or a selection of dipping sauces like ranch or blue cheese. They make a fantastic appetizer for parties!

How can I adjust the spice level?

If you prefer a milder flavor, simply reduce the amount of buffalo sauce in the filling. You can also mix in some cream cheese to tone down the heat. For those who love spice, add diced jalapeños or a dash of cayenne pepper!

Can I bake the egg rolls instead of frying?

Yes, you can! For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes. Just brush them lightly with oil to help achieve that golden, crispy texture.

What type of chicken should I use?

Shredded cooked chicken works best for this recipe. You can use leftover rotisserie chicken, grilled chicken, or even poached chicken. The key is to ensure it’s cooked and shredded for easy mixing!

Final Thoughts

Making Buffalo Chicken Egg Rolls is more than just cooking; it’s about creating moments of joy and connection. The spicy, cheesy filling wrapped in a crispy shell is sure to bring smiles to your family’s faces. Whether you’re serving them at a gathering or enjoying a cozy night in, these egg rolls are a delightful treat that everyone will love. Plus, the ease of preparation means you can spend less time in the kitchen and more time making memories. So, roll up your sleeves and dive into this culinary adventure—you won’t regret it!