Bourbon Peach Jam Recipe

Name: Bourbon Peach Jam Recipe: A Sweet Summer Delight!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups fresh peaches, peeled and chopped; 1 cup granulated sugar; 1/4 cup bourbon; 1/4 cup lemon juice; 1 packet pectin (1.75 oz)

Posted on August 20, 2025

Dessert

Introduction to Bourbon Peach Jam Recipe

As summer rolls in, I find myself dreaming of sun-kissed peaches and the sweet aroma of homemade jam wafting through my kitchen. This Bourbon Peach Jam Recipe is not just a delightful treat; it’s a quick solution for busy days when you want to impress your loved ones with minimal effort. Imagine spreading this luscious jam on warm toast or drizzling it over vanilla ice cream. It’s a burst of summer in every bite! Trust me, once you try this recipe, you’ll be hooked on the sweet, boozy goodness that makes every breakfast feel like a special occasion.

Why You’ll Love This Bourbon Peach Jam Recipe

This Bourbon Peach Jam Recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of fresh peaches and a hint of bourbon creates a flavor explosion that’s simply irresistible. Plus, it’s a fantastic way to preserve summer’s bounty, allowing you to savor those sunny days long after the season has passed. You’ll love how it elevates your breakfast and snack game!

Ingredients for Bourbon Peach Jam Recipe

Gathering the right ingredients is the first step to creating this delightful Bourbon Peach Jam. Here’s what you’ll need:

Fresh Peaches: The star of the show! Choose ripe, juicy peaches for the best flavor. They should be fragrant and slightly soft to the touch.
Granulated Sugar: This sweetener helps balance the tartness of the peaches and aids in the jam’s preservation. You can adjust the amount based on your sweetness preference.
Bourbon: A splash of bourbon adds a warm, rich flavor that elevates the jam. Feel free to experiment with different brands to find your favorite.

Lemon Juice: Freshly squeezed lemon juice brightens the jam and enhances the peach flavor. It also helps with the gelling process.
Pectin: This magical ingredient is essential for thickening the jam. It helps create that perfect spreadable consistency.

For those looking to mix things up, consider adding a pinch of cinnamon or nutmeg for a warm spice note. If you’re not a fan of bourbon, you can substitute it with vanilla extract for a different twist. Remember, the exact measurements are at the bottom of the article and available for printing, so you can easily get started on your jam-making adventure!

How to Make Bourbon Peach Jam Recipe

Now that you have your ingredients ready, let’s dive into the fun part—making your Bourbon Peach Jam! Follow these simple steps, and you’ll have a delicious jam that captures the essence of summer.

Step 1: Prepare the Peaches

Start by peeling and chopping your fresh peaches. I like to use a paring knife for this task. Just slice the skin gently, and it should come off easily. Ripe peaches are key here; they should feel slightly soft and smell heavenly. The juicier the peaches, the better your jam will taste!

Step 2: Combine Ingredients

In a large pot, mix the chopped peaches, granulated sugar, and lemon juice. Stir everything together until the sugar starts to dissolve. Let this mixture sit for about 30 minutes. This step is crucial as it allows the peaches to release their juices, creating a flavorful base for your jam.

Step 3: Add Bourbon and Pectin

Once your peach mixture has sat, it’s time to add the bourbon and pectin. Pour in the bourbon, and sprinkle the pectin over the top. Stir well to combine. Now, bring the mixture to a boil over medium heat. This is where the magic happens! Boiling helps activate the pectin, which is essential for that perfect jam consistency.

Step 4: Thicken the Jam

Keep an eye on your jam as it boils. Stir constantly for about 1-2 minutes. You’ll know it’s thickened when it coats the back of a spoon. If you want to test it, drop a spoonful on a cold plate and see if it holds its shape. This is the moment when your kitchen will start to smell like a peach paradise!

Step 5: Jar the Jam

Once your jam has thickened, it’s time to jar it up! Carefully ladle the hot jam into sterilized jars, leaving about a quarter-inch of space at the top. This little gap is important for sealing. Wipe the rims of the jars with a clean cloth to ensure a good seal. Then, place the lids on tightly.

Step 6: Process the Jars

To preserve your jam, you’ll need to process the jars in a boiling water bath. Fill a large pot with water and bring it to a boil. Submerge the jars in the boiling water for about 10 minutes. This step is crucial for ensuring your jam stays fresh for up to a year. Once done, carefully remove the jars and let them cool completely on a clean towel.

Tips for Success

Always use ripe peaches for the best flavor and texture.

Don’t skip the resting time; it enhances the jam’s taste.
Keep stirring while boiling to prevent sticking and burning.
Use a ladle with a spout for easier pouring into jars.

Label your jars with the date to keep track of freshness.

Equipment Needed

Large Pot: A heavy-bottomed pot works best to prevent burning. A Dutch oven is a great alternative.

Ladle: Use a ladle with a spout for easy pouring. A measuring cup can work in a pinch.
Sterilized Jars: Half-pint jars are ideal. You can also use recycled glass jars, just ensure they’re clean.
Boiling Water Bath: A large pot for processing jars. A canning rack is helpful but not necessary.

Variations

Spicy Bourbon Peach Jam: Add a pinch of cayenne pepper or a few slices of jalapeño for a sweet and spicy kick.
Herbed Peach Jam: Incorporate fresh herbs like rosemary or thyme for a unique flavor twist that pairs beautifully with meats and cheeses.
Low-Sugar Option: Substitute half of the granulated sugar with a sugar substitute like Stevia or monk fruit for a lighter version.

Peach and Berry Jam: Mix in some fresh blueberries or raspberries for a delightful berry twist that adds color and flavor.
Vanilla Bourbon Peach Jam: Replace bourbon with vanilla extract for a sweeter, more aromatic jam that’s perfect for desserts.

Serving Suggestions

Spread on warm, buttery toast for a delightful breakfast treat.

Serve alongside a cheese platter, pairing it with sharp cheddar or creamy brie.
Drizzle over vanilla ice cream for a refreshing dessert.
Mix into yogurt for a quick and tasty snack.

Use as a glaze for grilled meats, adding a sweet and smoky flavor.

FAQs about Bourbon Peach Jam Recipe

Can I use frozen peaches for this Bourbon Peach Jam Recipe?

Absolutely! Frozen peaches can work well, especially if fresh ones aren’t available. Just make sure to thaw and drain any excess liquid before using them in the recipe.

How long can I store my Bourbon Peach Jam?

If sealed properly, your jam can last up to a year in a cool, dark place. Once opened, store it in the refrigerator and enjoy within a few weeks.

What can I substitute for bourbon in this recipe?

If bourbon isn’t your thing, you can use vanilla extract for a different flavor profile. It won’t have the same depth, but it will still be delicious!

Can I make this jam without pectin?

Yes, you can! Just keep in mind that the jam may take longer to thicken. You can use a natural thickener like chia seeds or simply cook it down until it reaches your desired consistency.

What are some creative ways to use Bourbon Peach Jam?

This jam is versatile! Use it as a topping for pancakes, a filling for pastries, or even as a glaze for meats. The possibilities are endless!

Final Thoughts

Making this Bourbon Peach Jam Recipe is more than just a cooking project; it’s a delightful journey that fills your kitchen with warmth and sweet aromas. Each jar captures the essence of summer, allowing you to savor those sunny days long after they’ve passed. Whether you’re spreading it on toast or sharing it with friends, this jam brings joy to every occasion. I hope you find as much happiness in making it as I do. So grab those ripe peaches, pour in that bourbon, and let the magic unfold. Your taste buds will thank you!