Boozy Bread Pudding with Whiskey Caramel Sauce

Name: Boozy Bread Pudding with Whiskey Caramel Sauce Delights!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups of day-old bread, cubed; 4 large eggs; 2 cups of milk; 1 cup of heavy cream; 1 cup of sugar; 1/2 cup of whiskey; 1 tablespoon of vanilla extract; 1 teaspoon of cinnamon; 1/2 teaspoon of nutmeg; 1/4 teaspoon of salt

Posted on August 14, 2025

Dessert

Introduction to Boozy Bread Pudding with Whiskey Caramel Sauce

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Boozy Bread Pudding with Whiskey Caramel Sauce. It’s the kind of dessert that feels indulgent yet is surprisingly easy to make. Imagine a warm, comforting dish that not only satisfies your sweet tooth but also impresses your loved ones. This recipe is perfect for those evenings when you want to treat yourself without spending hours in the kitchen. Trust me, this delightful dessert will become a favorite in no time!

Why You’ll Love This Boozy Bread Pudding with Whiskey Caramel Sauce

This Boozy Bread Pudding with Whiskey Caramel Sauce is a game-changer for busy nights. It’s incredibly easy to prepare, making it a perfect last-minute dessert. The rich flavors of whiskey and caramel create a taste sensation that feels luxurious, yet it’s made with simple ingredients. Plus, it’s a fantastic way to use up leftover bread, turning it into something truly special. Your family will be begging for seconds!

Ingredients for Boozy Bread Pudding with Whiskey Caramel Sauce

Gathering the right ingredients is the first step to creating this delightful Boozy Bread Pudding with Whiskey Caramel Sauce. Here’s what you’ll need:

Day-old bread: Use about 6 cups, cubed. Brioche or challah works wonders for a richer flavor.
Eggs: Four large eggs help bind everything together, giving the pudding its custardy texture.
Milk: Two cups of milk add creaminess. You can substitute with almond or oat milk for a dairy-free option.

Heavy cream: One cup of heavy cream enhances the richness. If you’re looking to lighten it up, half-and-half can be a good alternative.
Sugar: One cup of sugar sweetens the dish. Brown sugar can add a deeper flavor if you prefer.
Whiskey: Half a cup of whiskey is the star of the show, infusing the pudding with a delightful kick. Choose your favorite brand!

Vanilla extract: A tablespoon of vanilla extract adds warmth and depth to the flavor profile.
Cinnamon: One teaspoon of cinnamon brings a cozy spice that complements the sweetness beautifully.
Nutmeg: A half teaspoon of nutmeg adds a hint of earthiness. Just a pinch can elevate the dish!

Salt: A quarter teaspoon of salt balances the sweetness, enhancing all the flavors.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Boozy Bread Pudding with Whiskey Caramel Sauce

Now that you have all your ingredients ready, let’s dive into the steps to create this delightful Boozy Bread Pudding with Whiskey Caramel Sauce. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your pudding might end up unevenly baked. Trust me, you want that golden top!

Step 2: Prepare the Custard Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, whiskey, vanilla extract, cinnamon, nutmeg, and salt. Each ingredient plays a role: the eggs bind everything, while the cream adds richness. The whiskey? That’s the secret ingredient that elevates this dessert to a whole new level!

Step 3: Soak the Bread

Now, add your cubed bread to the custard mixture. Let it soak for about 30 minutes. This soaking process is key! It allows the bread to absorb all those delicious flavors, resulting in a moist and tender pudding. Don’t rush this step; it’s worth the wait!

Step 4: Transfer to Baking Dish

Once the bread has soaked, it’s time to transfer the mixture to a greased baking dish. Make sure to grease it well to prevent sticking. Spread the mixture evenly, so every bite is just as tasty as the last. A little love goes a long way here!

Step 5: Bake the Pudding

Pop the baking dish into the oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly, and you’ll be counting down the minutes!

Step 6: Make the Whiskey Caramel Sauce

While the pudding is baking, let’s whip up the whiskey caramel sauce. In a saucepan, combine sugar and a bit of water over medium heat. Stir until the sugar dissolves, then let it simmer until it turns a lovely amber color. Carefully add whiskey and cream, stirring until smooth. This sauce is the perfect companion to your pudding!

Step 7: Serve and Enjoy

Once your pudding is baked and slightly cooled, serve it warm with a generous drizzle of whiskey caramel sauce on top. For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite of this comforting dessert!

Tips for Success

Use day-old bread for the best texture; fresh bread can become too mushy.

Let the pudding cool for a few minutes before serving; it helps set the flavors.
Experiment with different types of whiskey for unique flavor profiles.
Don’t skip the soaking step; it’s essential for a moist pudding.

Store leftovers in an airtight container in the fridge for up to three days.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use individual ramekins for personal servings.

Mixing bowl: A large bowl for whisking the custard. Any size will do, just make sure it’s deep enough.
Whisk: A standard whisk is great, but a hand mixer can save time.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!

Variations

Chocolate Chip Boozy Bread Pudding: Add a cup of chocolate chips to the bread mixture for a decadent twist.
Fruit-Infused Pudding: Toss in some diced apples or pears for a fruity flavor that pairs beautifully with the whiskey.
Nutty Delight: Incorporate chopped nuts like pecans or walnuts for added crunch and richness.

Dairy-Free Option: Substitute the milk and cream with coconut milk or almond milk for a lighter, dairy-free version.
Spiced Rum Variation: Swap the whiskey for spiced rum to give your pudding a tropical flair.

Serving Suggestions

Pair your Boozy Bread Pudding with a scoop of vanilla ice cream for a delightful contrast.

Serve with a dollop of freshly whipped cream to enhance the richness.
For drinks, consider a warm cup of coffee or a glass of dessert wine.
Garnish with a sprinkle of cinnamon or a few toasted nuts for added flair.

FAQs about Boozy Bread Pudding with Whiskey Caramel Sauce

Can I make Boozy Bread Pudding with Whiskey Caramel Sauce ahead of time?

Absolutely! You can prepare the pudding a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to warm up. The flavors will meld beautifully overnight!

What type of bread works best for this recipe?

Day-old bread is ideal for this Boozy Bread Pudding. Brioche or challah adds a rich flavor and texture. However, feel free to use any bread you have on hand. Just avoid fresh bread, as it can become too mushy.

Can I substitute the whiskey in the caramel sauce?

Yes! If you prefer not to use whiskey, you can substitute it with bourbon or even a splash of vanilla extract for a non-alcoholic version. The caramel will still be delicious!

How do I store leftovers?

Store any leftover Boozy Bread Pudding in an airtight container in the fridge for up to three days. Just reheat it in the oven or microwave before serving. It’s just as tasty the next day!

Can I freeze Boozy Bread Pudding with Whiskey Caramel Sauce?

Yes, you can freeze the pudding! Just make sure it’s completely cooled before wrapping it tightly. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat as needed. Perfect for a make-ahead dessert!

Final Thoughts

Creating this Boozy Bread Pudding with Whiskey Caramel Sauce is more than just baking; it’s about crafting memories. The warm, comforting aroma fills your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a family gathering or a cozy night in, this dessert is sure to impress. Plus, it’s a fantastic way to use up leftover bread! So, roll up your sleeves, embrace the joy of cooking, and let this indulgent treat become a cherished part of your dessert repertoire.