Description
Indulge in the lusciousness of Blueberry Sweet Cheesecake Rolls, where the creamy, velvety cheesecake filling meets the sweet, juicy burst of fresh blueberries. Each bite offers a delightful contrast of soft, pillowy dough and the rich, tangy flavor of cream cheese, making it a perfect treat for any occasion.
Ingredients
Scale
- Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Topping:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the softened butter and milk, stirring until a soft dough forms.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cheesecake mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the fresh blueberries over the cheesecake layer.
- Carefully roll the dough into a log, starting from one long side.
- Slice the log into 12 equal pieces and place them in a greased baking dish.
- Mix the granulated sugar and cinnamon, then sprinkle over the rolls.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Make-ahead: You can prepare the rolls up to the baking step, cover them, and refrigerate overnight. Bake them fresh in the morning.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use frozen blueberries if fresh ones are not available, and substitute Greek yogurt for cream cheese for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Blueberry Sweet Cheesecake Rolls, dessert rolls, blueberry dessert, cheesecake rolls, sweet rolls, baked rolls, cream cheese dessert, blueberry recipes, easy dessert, brunch recipes, American desserts, vegetarian desserts, homemade rolls