Biscoff Cookie Butter Cinnamon Rolls

Name: Biscoff Cookie Butter Cinnamon Rolls: Indulge Today!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1/2 tsp salt; 1 large egg; 1/2 cup Biscoff cookie butter; 1 tsp ground cinnamon; 1/2 cup powdered sugar; 2 tbsp cream cheese, softened; 1-2 tbsp milk (for glaze)

Posted on August 19, 2025

Dessert

Introduction to Biscoff Cookie Butter Cinnamon Rolls

There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the house, isn’t there? These Biscoff Cookie Butter Cinnamon Rolls are not just any rolls; they’re a delightful twist on a classic that will make your heart sing. Perfect for busy mornings or a cozy weekend brunch, they’re a quick solution to satisfy your sweet tooth. Imagine impressing your loved ones with these soft, fluffy rolls filled with creamy Biscoff goodness. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Biscoff Cookie Butter Cinnamon Rolls

These Biscoff Cookie Butter Cinnamon Rolls are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, requiring just a few simple ingredients. Plus, the taste is out of this world! The combination of warm, fluffy dough and rich Biscoff cookie butter creates a heavenly experience. You’ll love how quickly they come together, making them perfect for any occasion or just a sweet treat for yourself!

Ingredients for Biscoff Cookie Butter Cinnamon Rolls

Gathering the right ingredients is the first step to creating these delightful Biscoff Cookie Butter Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: The backbone of your dough, giving it that soft and fluffy texture.
Sugar: A touch of sweetness to balance the flavors. You can use white or brown sugar for a richer taste.
Active dry yeast: This little powerhouse helps your rolls rise, making them light and airy.

Warm milk: It activates the yeast and adds moisture to the dough. Just warm it slightly, don’t boil!
Unsalted butter: Adds richness and flavor. Melt it for a smooth incorporation into the dough.
Salt: Enhances the overall flavor of the rolls, balancing the sweetness.

Large egg: Acts as a binding agent, giving the dough structure and a lovely golden color.
Biscoff cookie butter: The star of the show! This creamy spread infuses the rolls with a deliciously spiced flavor.
Ground cinnamon: Adds warmth and a classic cinnamon roll taste that pairs perfectly with the Biscoff.

Powdered sugar: For the glaze, it provides that sweet finish that makes these rolls irresistible.
Cream cheese: Adds a tangy richness to the glaze, making it extra creamy.
Milk (for glaze): Just a splash to achieve the perfect drizzling consistency for your glaze.

For those looking to customize, feel free to adjust the amount of cinnamon to suit your taste. You can also make these rolls ahead of time and freeze them before baking for a quick treat later. Exact measurements for each ingredient are available at the bottom of the article for easy printing!

How to Make Biscoff Cookie Butter Cinnamon Rolls

Now that you have your ingredients ready, let’s dive into the delightful process of making these Biscoff Cookie Butter Cinnamon Rolls. Follow these simple steps, and you’ll be rewarded with a batch of warm, gooey goodness that will make your kitchen smell heavenly!

Step 1: Prepare the Yeast Mixture

Start by combining warm milk, sugar, and active dry yeast in a bowl. The milk should feel warm to the touch, not hot. Stir gently and let it sit for about 5-10 minutes. This waiting period is crucial; it allows the yeast to activate and become frothy. You’ll know it’s ready when you see bubbles forming on the surface. This frothy mixture is the magic that will help your rolls rise beautifully!

Step 2: Mix the Dough

Once your yeast mixture is frothy, it’s time to add melted butter, salt, and a large egg. Mix everything together until well combined. Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. You can use your hands or a wooden spoon for this. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. This step is essential for developing that lovely texture!

Step 3: Let the Dough Rise

After kneading, place the dough in a greased bowl and cover it with a clean kitchen towel. Find a warm spot in your kitchen, like near the oven, and let the dough rise for about 1 hour. You want it to double in size, which is a sign that the yeast is doing its job. This rising time is perfect for a quick coffee break or catching up on your favorite show!

Step 4: Roll Out the Dough

Once the dough has risen, it’s time to roll it out. Lightly flour your work surface and gently punch down the dough to release any air bubbles. Roll it out into a rectangle, about ¼ inch thick. Aim for a size of roughly 12×18 inches. This shape will give you enough surface area to spread the Biscoff cookie butter evenly. Don’t worry if it’s not perfect; the rolls will still taste amazing!

Step 5: Add the Filling

Now comes the fun part! Spread the Biscoff cookie butter evenly over the rolled-out dough. Use a spatula for an even layer, making sure to cover every inch. Then, sprinkle ground cinnamon generously over the top. The combination of the creamy Biscoff and warm cinnamon will make your mouth water. This filling is what makes these rolls truly special!

Step 6: Shape the Rolls

Starting from one long edge, roll the dough tightly into a log. Make sure to keep it snug but not too tight, as you want the rolls to have room to expand. Once rolled, use a sharp knife or dental floss to cut the log into 12 equal pieces. Each piece should be about 1.5 inches thick. Place the rolls cut-side up in a greased baking dish, and get ready for the second rise!

Step 7: Second Rise

Cover the rolls with a kitchen towel and let them rise again for about 30 minutes. This second rise is crucial for achieving that fluffy texture. While they’re rising, preheat your oven to 350°F (175°C). You’ll want the rolls to be puffy and almost touching before they go into the oven. This is the moment when anticipation builds, and your kitchen starts to smell divine!

Step 8: Bake the Rolls

Once the rolls have risen, it’s time to bake them! Place the baking dish in your preheated oven and bake for 20-25 minutes. Keep an eye on them; you want them to be golden brown on top. The aroma will fill your home, making it hard to resist sneaking a taste before they cool. Trust me, the wait will be worth it!

Step 9: Prepare the Glaze

While the rolls are baking, let’s whip up a quick glaze. In a bowl, mix powdered sugar, softened cream cheese, and a splash of milk until smooth. You want a drizzling consistency, so adjust the milk as needed. Once the rolls are out of the oven and slightly cooled, drizzle this creamy glaze over the top. It adds the perfect finishing touch to your Biscoff Cookie Butter Cinnamon Rolls!

Tips for Success

Make sure your milk is warm, not hot, to activate the yeast properly.
Don’t rush the rising times; they’re key for fluffy rolls.
Use dental floss to cut the rolls for a clean slice without squishing them.

Feel free to experiment with different spices in the filling, like nutmeg or ginger.
Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Rolling pin: Essential for rolling out the dough. A wine bottle can serve as a fun alternative!
Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.

Sharp knife or dental floss: For cutting the rolls. Scissors can also work in a bind.
Whisk: Great for mixing the glaze. A fork can do the job too!

Variations

Nutty Delight: Add chopped nuts, like pecans or walnuts, to the filling for a crunchy texture.

Chocolate Lovers: Drizzle melted chocolate over the rolls before adding the glaze for an extra indulgent treat.
Spiced Up: Mix in a pinch of nutmeg or ginger with the cinnamon for a warm, spiced flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these rolls suitable for gluten-sensitive friends.

Vegan Option: Use plant-based milk, vegan butter, and a flax egg instead of a regular egg for a vegan-friendly version.

Serving Suggestions

Pair these Biscoff Cookie Butter Cinnamon Rolls with a hot cup of coffee or tea for a cozy breakfast.
Serve with fresh fruit, like berries or sliced bananas, for a refreshing contrast.

For a special touch, dust with extra powdered sugar before serving.
Consider adding a dollop of whipped cream on the side for an indulgent treat.

FAQs about Biscoff Cookie Butter Cinnamon Rolls

Can I make these Biscoff Cookie Butter Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight. In the morning, let them come to room temperature before baking. This makes for a quick and easy breakfast!

What can I substitute for Biscoff cookie butter?

If you can’t find Biscoff cookie butter, you can use any cookie spread or even Nutella for a chocolatey twist. Just keep in mind that the flavor will change slightly, but it will still be delicious!

How do I store leftover cinnamon rolls?

Store any leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn!

Can I add more spices to the filling?

Definitely! Feel free to experiment with spices like nutmeg or ginger. They can add a lovely warmth and depth to your rolls, making them even more delightful!

What’s the best way to reheat these rolls?

The best way to reheat your rolls is in the microwave for about 10-15 seconds. You can also pop them in a warm oven for a few minutes. This will help restore their soft, fluffy texture!

Final Thoughts

Making Biscoff Cookie Butter Cinnamon Rolls is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma that fills your home, the anticipation as they rise, and the first bite of that warm, gooey goodness are all part of the experience. Whether you’re sharing them with family or enjoying a quiet moment to yourself, these rolls bring a touch of sweetness to any day. So, roll up your sleeves, embrace the mess, and indulge in the deliciousness. Trust me, you’ll be glad you did!