Biscoff Cookie Butter Cinnamon Rolls

Name: Biscoff Cookie Butter Cinnamon Rolls You'll Love to Bake!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1/2 tsp salt; 1 large egg; 1/2 cup Biscoff cookie butter; 1 tsp ground cinnamon; 1/4 cup powdered sugar (for glaze); 1-2 tbsp milk (for glaze)

Posted on August 15, 2025

Dessert

Introduction to Biscoff Cookie Butter Cinnamon Rolls

There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the house. When I discovered Biscoff Cookie Butter Cinnamon Rolls, it felt like a warm hug on a busy day. These delightful rolls are not just a treat; they’re a quick solution for those hectic mornings or a sweet surprise for your loved ones. Imagine soft, fluffy dough swirled with creamy Biscoff cookie butter and topped with a luscious glaze. Trust me, this recipe will become your go-to for any occasion, bringing joy and comfort to your kitchen!

Why You’ll Love This Biscoff Cookie Butter Cinnamon Rolls

These Biscoff Cookie Butter Cinnamon Rolls are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The taste? Oh, it’s heavenly! The rich, spiced flavor of Biscoff cookie butter combined with soft, fluffy dough creates a delightful treat that will impress your family and friends. Plus, they’re perfect for breakfast or dessert!

Ingredients for Biscoff Cookie Butter Cinnamon Rolls

Gathering the right ingredients is the first step to creating these delightful Biscoff Cookie Butter Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: This is the backbone of your dough, giving it structure and fluffiness.
Granulated sugar: A touch of sweetness to balance the flavors. You can swap it for brown sugar for a richer taste.
Active dry yeast: This little powerhouse helps your dough rise, making it light and airy.

Warm milk: It activates the yeast and adds moisture to the dough. Make sure it’s warm, not hot!
Unsalted butter: Adds richness and flavor. Melt it for a smooth incorporation into the dough.
Salt: Just a pinch enhances the overall flavor of your rolls.

Large egg: This helps bind the ingredients together and adds a lovely richness.
Biscoff cookie butter: The star of the show! This creamy spread infuses your rolls with a deliciously spiced flavor.
Ground cinnamon: A classic spice that complements the Biscoff cookie butter perfectly.

Powdered sugar: For the glaze, it adds sweetness and a smooth texture.
Milk (for glaze): Just a splash to achieve the right consistency for drizzling.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Biscoff Cookie Butter Cinnamon Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these scrumptious Biscoff Cookie Butter Cinnamon Rolls! Follow these simple steps, and you’ll have a batch of warm, gooey rolls in no time.

Step 1: Prepare the Yeast Mixture

Start by combining warm milk, sugar, and active dry yeast in a bowl. Give it a gentle stir and let it sit for about 5 minutes. You want to see it get frothy, which means the yeast is alive and ready to work its magic!

Step 2: Mix Wet Ingredients

Once your yeast mixture is frothy, add the melted butter, salt, and egg. Mix everything together until well combined. This step is crucial because it brings all the flavors together, creating a rich base for your dough.

Step 3: Form the Dough

Gradually add the all-purpose flour to the wet mixture. I like to do this in batches to avoid a flour explosion! Knead the dough until it’s soft and slightly sticky. This should take about 5-7 minutes. Trust me, your arms will thank you later!

Step 4: Let the Dough Rise

Cover the dough with a clean kitchen towel and place it in a warm spot. Let it rise for about 1 hour or until it doubles in size. This is the perfect time to sip on a cup of coffee and daydream about how delicious your rolls will be!

Step 5: Roll Out the Dough

Once your dough has risen, punch it down gently to release the air. Roll it out into a rectangle on a floured surface. Spread the Biscoff cookie butter evenly over the surface. This is where the magic begins, as the creamy goodness seeps into the dough!

Step 6: Add Cinnamon

Now, sprinkle ground cinnamon generously over the cookie butter. The aroma will be heavenly! This spice adds warmth and complements the Biscoff flavor beautifully.

Step 7: Shape the Rolls

Starting from one end, roll the dough tightly into a log. Once rolled, cut it into 12 equal pieces. I like to use a sharp knife or dental floss for a clean cut. Each piece will be a little bundle of joy!

Step 8: Second Rise

Place the rolls in a greased baking dish, leaving a little space between each one. Cover them again and let them rise for another 30 minutes. This second rise ensures they’ll be fluffy and light.

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they’re golden brown. The smell will fill your kitchen, making it hard to resist sneaking a taste!

Step 10: Prepare the Glaze

While the rolls are baking, mix powdered sugar with a splash of milk until smooth. Once the rolls are out of the oven and slightly cooled, drizzle the glaze over them. This sweet touch takes your Biscoff Cookie Butter Cinnamon Rolls to the next level!

Tips for Success

Make sure your milk is warm, not hot, to activate the yeast properly.
For fluffier rolls, knead the dough well until it’s smooth and elastic.
Don’t rush the rising time; it’s essential for achieving that soft texture.

Feel free to adjust the cinnamon to your taste—more spice, more fun!
Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
Rolling pin: Essential for rolling out the dough. A wine bottle can be a fun substitute!
Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.

Sharp knife or dental floss: For cutting the rolls. A pizza cutter is another great option!

Variations

Nutty Delight: Add chopped nuts like pecans or walnuts to the filling for a crunchy texture.
Chocolate Swirl: Mix in some chocolate chips with the Biscoff cookie butter for a decadent twist.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these rolls gluten-free.
Vegan Version: Use plant-based milk, coconut oil instead of butter, and a flax egg to create a vegan-friendly treat.
Spiced Up: Experiment with adding a pinch of nutmeg or ginger to the cinnamon for an extra layer of flavor.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Coffee or Tea: Pair these rolls with a warm cup of coffee or herbal tea for a cozy breakfast.
Presentation: Dust with extra powdered sugar before serving for a beautiful touch.

Ice Cream: For dessert, top with a scoop of vanilla ice cream for an indulgent treat.

FAQs about Biscoff Cookie Butter Cinnamon Rolls

Can I make Biscoff Cookie Butter Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls and freeze them before baking. Just let them rise, then wrap tightly and store in the freezer. When you’re ready to bake, let them thaw and rise again before popping them in the oven.

What can I substitute for Biscoff cookie butter?

If you can’t find Biscoff cookie butter, try using any other cookie spread, like Nutella or a homemade cookie butter made from crushed cookies and oil. The flavor will differ, but it’ll still be delicious!

How do I store leftover cinnamon rolls?

Store any leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or freeze them for later enjoyment.

Can I add more spices to the filling?

Definitely! Feel free to experiment with spices like nutmeg or ginger. Just a pinch can elevate the flavor profile and make your rolls even more delightful!

What’s the best way to reheat these rolls?

The best way to reheat your cinnamon rolls is to pop them in the microwave for about 10-15 seconds. This keeps them soft and gooey. You can also warm them in the oven at a low temperature for a few minutes.

Final Thoughts

Baking Biscoff Cookie Butter Cinnamon Rolls is more than just a recipe; it’s an experience filled with warmth and joy. The delightful aroma that fills your kitchen is like a cozy embrace, inviting everyone to gather around. Each bite is a sweet reminder of the simple pleasures in life, perfect for sharing with family or enjoying solo with a cup of coffee. Whether it’s a special occasion or just a Tuesday, these rolls bring a touch of magic to any day. So roll up your sleeves, and let the baking adventure begin!