Description
Delicious cheese bites featuring a crunchy exterior and gooey cheese center, perfect for any celebration.
Ingredients
Scale
- 2 cups shredded cheese (cheddar, mozzarella, gouda)
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Dash of pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix 2 cups of shredded cheese with 1/2 cup of flour and 1 cup of breadcrumbs, along with the spices.
- Add 2 beaten eggs into the mixture and stir until cohesive.
- Shape into small balls using a tablespoon or ice cream scoop.
- Chill on a parchment-lined baking sheet for 15-20 minutes.
- Bake for 15-20 minutes until golden brown.
- Cool, then serve warm.
Notes
Consider using different cheeses for unique flavors. Serve with dips like marinara or aioli.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: cheese bites, snack, party food, appetizer, vegetarian