Description
A fresh and vibrant salsa that elevates any meal with its perfect balance of flavors.
Ingredients
Scale
- 4 medium tomatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
Instructions
- Dice the tomatoes and onion and add to a mixing bowl.
- Minced the garlic and add to the bowl.
- Prepare the jalapeño by removing seeds (if desired) and chopping finely.
- Chop the cilantro and mix it in.
- Squeeze the lime juice into the bowl.
- Season with salt and mix gently.
- Toss everything together and taste, adjusting lime or salt as needed.
Notes
Make ahead for deeper flavors, and consider roasting ingredients for added depth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, fresh, homemade, dip, Mexican