Best Homemade Butter Mints

Name: Best Homemade Butter Mints: Discover Your Perfect Recipe!
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup sweetened condensed milk; 1 teaspoon peppermint extract; Food coloring (optional)

Posted on November 6, 2025

Dessert

Introduction to Best Homemade Butter Mints

Welcome to the delightful world of homemade treats! If you’re looking for a quick and easy recipe that brings smiles to faces, you’ve landed in the right place. The best homemade butter mints are not just a sweet indulgence; they’re a little burst of joy that can brighten any occasion. Whether you’re preparing for a family gathering or simply want to surprise your loved ones, these mints are the perfect solution. With just a few simple ingredients, you can create a delightful treat that’s sure to impress, even on your busiest days!

Why You’ll Love This Best Homemade Butter Mints

These best homemade butter mints are a dream come true for busy moms and professionals alike. They come together in just 15 minutes, making them a quick solution for unexpected guests or sweet cravings. The creamy, melt-in-your-mouth texture paired with a refreshing minty flavor is simply irresistible. Plus, you can customize them to match any occasion, ensuring they’re always a hit at parties or family gatherings!

Ingredients for Best Homemade Butter Mints

Gathering the right ingredients is the first step to creating these delightful best homemade butter mints. Here’s what you’ll need:

Unsalted Butter: This is the star of the show! Softened butter gives the mints their creamy texture. Make sure it’s at room temperature for easy mixing.
Powdered Sugar: This sweet ingredient adds the perfect sweetness and helps achieve that melt-in-your-mouth quality. It’s essential for the right consistency.
Sweetened Condensed Milk: This adds richness and a touch of creaminess. It’s what makes these mints so indulgent and delicious.

Peppermint Extract: The key flavor! This extract brings that refreshing minty taste that makes these mints so special. You can also experiment with other extracts for a twist.
Food Coloring (Optional): Want to add a pop of color? Food coloring can make your mints visually appealing. Choose any color that suits your occasion!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy mint-making!

How to Make Best Homemade Butter Mints

Making the best homemade butter mints is a fun and straightforward process. Follow these simple steps, and you’ll have a delightful treat ready in no time!

Step 1: Cream the Butter

Start by placing your softened unsalted butter in a mixing bowl. Using a hand mixer or a sturdy spatula, cream the butter until it’s smooth and fluffy. This step is crucial as it creates the base for your mints. Trust me, the creamier the butter, the better the mints!

Step 2: Add the Powdered Sugar

Next, gradually add the powdered sugar to the creamed butter. Mix it in slowly to avoid a sugary cloud! Keep mixing until the sugar is fully incorporated. You want a thick, dough-like consistency that’s not too sticky. This is where the magic begins!

Step 3: Mix in Sweetened Condensed Milk and Peppermint Extract

Now, it’s time to add the sweetened condensed milk and peppermint extract. Stir them in until everything is well combined. The condensed milk adds a rich creaminess, while the peppermint extract gives that refreshing flavor. It’s like a minty hug for your taste buds!

Step 4: Add Food Coloring (Optional)

If you want to jazz up your mints, this is the moment to add food coloring. Just a few drops will do! Mix it in until you achieve your desired color. Whether you go for pastel shades or vibrant hues, your mints will look as good as they taste!

Step 5: Shape the Mints

Now comes the fun part—shaping the mints! You can roll the mixture into small balls or use molds for fun shapes. If you’re feeling creative, try different sizes or designs. Just remember, they should be bite-sized for easy enjoyment!

Step 6: Let Them Set

Finally, place your shaped mints on a parchment-lined baking sheet. Allow them to set for a few hours at room temperature. This helps them firm up and develop that perfect texture. Once they’re set, you’ll have a batch of the best homemade butter mints ready to share (or keep all to yourself!).

Tips for Success

Make sure your butter is softened to room temperature for easy mixing.
Use a sifter for the powdered sugar to avoid lumps in your mints.

Experiment with different extracts like vanilla or almond for unique flavors.
Keep your hands slightly damp when rolling the mints to prevent sticking.
Store mints in an airtight container to maintain freshness and flavor.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
Hand Mixer or Spatula: Use a hand mixer for ease, or a spatula for a good workout!
Parchment Paper: Essential for lining your baking sheet. Wax paper can be a substitute.

Measuring Cups: For accurate ingredient measurements. You can also use a kitchen scale if you prefer.

Variations

Chocolate Mint: Add cocoa powder to the mixture for a delicious chocolate twist. Just a couple of tablespoons will do!
Fruit Flavors: Swap out peppermint extract for fruit extracts like raspberry or lemon for a refreshing change.

Vegan Option: Use vegan butter and coconut cream instead of sweetened condensed milk for a dairy-free version.
Nutty Delight: Incorporate finely chopped nuts like almonds or walnuts for added texture and flavor.
Spiced Mints: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that’s perfect for the holidays.

Serving Suggestions for Best Homemade Butter Mints

Pair your mints with a warm cup of tea or coffee for a delightful afternoon treat.
Serve them on a decorative platter at parties for an elegant touch.
Wrap mints in colorful cellophane for a charming homemade gift.

Include them in dessert tables alongside cakes and cookies for a sweet spread.
Use them as a refreshing palate cleanser between courses at dinner parties.

FAQs about Best Homemade Butter Mints

As you embark on your journey to create the best homemade butter mints, you might have a few questions. Here are some common queries that can help you along the way:

Can I use different flavors instead of peppermint?

Absolutely! You can experiment with various extracts like vanilla, almond, or even fruit flavors. Just remember to adjust the quantity to suit your taste.

How long do these mints last?

When stored in an airtight container, your mints can last up to two weeks. They’re perfect for making ahead of time for parties or special occasions!

Can I freeze homemade butter mints?

Yes, you can freeze them! Just place the mints in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. They’ll keep well for up to three months.

What if my mints are too sticky?

If your mixture is too sticky, try adding a bit more powdered sugar until you reach the desired consistency. A little extra sugar can work wonders!

Are these mints suitable for kids?

Definitely! These butter mints are a fun treat for kids. Just keep an eye on the food coloring if you’re concerned about mess!

Final Thoughts

Creating the best homemade butter mints is more than just a cooking project; it’s a delightful experience that brings joy to both the maker and the lucky recipients. The simple act of mixing, shaping, and sharing these sweet treats can turn an ordinary day into something special. Whether you’re celebrating a milestone or just indulging in a sweet moment, these mints are sure to bring smiles. Plus, the customization options mean you can make them uniquely yours. So, roll up your sleeves, gather your ingredients, and let the minty magic unfold in your kitchen!