Beef-Stuffed Shells with Creamy Ricotta

Name: Beef-Stuffed Shells with Creamy Ricotta: A Delightful Recipe!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on August 19, 2025

Dinner

Introduction to Beef-Stuffed Shells with Creamy Ricotta

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore these Beef-Stuffed Shells with Creamy Ricotta. They’re not just a dish; they’re a warm hug on a plate! Imagine tender pasta shells filled with a savory beef mixture, all topped with a luscious ricotta sauce. This recipe is perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, this delightful dish will become a family favorite in no time!

Why You’ll Love This Beef-Stuffed Shells with Creamy Ricotta

This Beef-Stuffed Shells with Creamy Ricotta recipe is a lifesaver for busy days. It’s quick to prepare, taking just about 55 minutes from start to finish. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. This dish is not just a meal; it’s a delightful experience that brings everyone together around the table.

Ingredients for Beef-Stuffed Shells with Creamy Ricotta

Gathering the right ingredients is the first step to creating these delicious Beef-Stuffed Shells with Creamy Ricotta. Here’s what you’ll need:

Jumbo pasta shells: These large shells are perfect for holding the savory filling. They create a delightful bite that everyone will love.
Ground beef: A classic choice for stuffing, it adds a hearty flavor. You can substitute with ground turkey or chicken for a lighter option.
Ricotta cheese: This creamy cheese gives the filling a rich texture. It’s the star of the show, making every bite indulgent.

Marinara sauce: A flavorful base that ties everything together. You can use store-bought or homemade for a personal touch.
Shredded mozzarella cheese: This melty cheese on top creates a bubbly, golden crust. It’s a must for that comforting finish.
Grated Parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste. A sprinkle on top elevates the dish.

Egg: This acts as a binder for the filling, helping it hold together beautifully.
Garlic: Freshly minced garlic brings a wonderful aroma and depth of flavor to the beef mixture.
Italian seasoning: A blend of herbs that adds a touch of authenticity. Feel free to use fresh herbs if you have them!

Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors in the dish.

For those looking to sneak in some extra nutrition, consider adding vegetables like spinach or mushrooms to the beef mixture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Beef-Stuffed Shells with Creamy Ricotta

Now that you have all your ingredients ready, let’s dive into the fun part—making these Beef-Stuffed Shells with Creamy Ricotta! Follow these simple steps, and you’ll have a delicious meal that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those flavors to meld perfectly while the cheese gets all bubbly and golden. Trust me, your kitchen will smell heavenly!

Step 2: Cook the Pasta Shells

Next, bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Remember, you want them firm enough to hold the filling without breaking. Once cooked, drain them and set aside to cool slightly.

Step 3: Brown the Ground Beef

In a skillet over medium heat, add your ground beef. Cook it until it’s browned, breaking it apart with a spatula. This should take about 5-7 minutes. When the beef is nearly done, toss in the minced garlic. Cooking the garlic just until fragrant adds a wonderful depth of flavor to the beef. Don’t let it burn, though—nobody likes bitter garlic!

Step 4: Prepare the Filling

In a large mixing bowl, combine the cooked beef, ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix everything until well combined. The ricotta adds creaminess, while the egg helps bind the filling together. This mixture should be rich and flavorful, so taste it and adjust the seasoning if needed!

Step 5: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a spoonful of the beef and ricotta mixture and gently fill each pasta shell. Be careful not to overstuff them, as they might break. A heaping tablespoon per shell usually does the trick. Place the filled shells seam-side up in your baking dish.

Step 6: Assemble the Dish

Spread half of the marinara sauce on the bottom of your baking dish. This prevents the shells from sticking and adds extra flavor. Then, carefully place the stuffed shells in the dish and pour the remaining marinara sauce over the top. Don’t forget to sprinkle the shredded mozzarella and grated Parmesan cheese on top for that cheesy goodness!

Step 7: Bake the Dish

Cover the baking dish with foil and pop it in the preheated oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes. This will give you that beautiful, bubbly cheese topping. Let the dish cool for a few minutes before serving. Your Beef-Stuffed Shells with Creamy Ricotta are now ready to be devoured!

Tips for Success

Make sure to cook the pasta shells al dente to prevent them from becoming mushy.

Don’t skip preheating the oven; it’s key for even baking.
Feel free to taste the filling before stuffing to adjust seasoning.
Use a piping bag for easy stuffing if you have one on hand.

Let the dish cool slightly before serving to avoid burns!

Equipment Needed

Large pot: For boiling the pasta shells. A deep skillet works too.

Skillet: To brown the ground beef. A non-stick pan is ideal.
Baking dish: A 9×13 inch dish is perfect for this recipe.
Mixing bowl: For combining the filling ingredients. Any large bowl will do.

Spoon or piping bag: For stuffing the shells. A spoon works just fine!

Variations

Vegetarian Option: Substitute the ground beef with sautéed mushrooms, spinach, or lentils for a hearty vegetarian filling.
Spicy Kick: Add red pepper flakes or diced jalapeños to the beef mixture for a spicy twist that will wake up your taste buds.

Cheesy Delight: Mix in some crumbled feta or goat cheese with the ricotta for an extra layer of flavor.
Gluten-Free: Use gluten-free pasta shells to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Experiment with fresh herbs like basil or parsley in the filling for a burst of freshness.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Wine Pairing: A glass of red wine, like Chianti, enhances the flavors beautifully.

Presentation: Garnish with fresh basil or parsley for a pop of color and freshness.

FAQs about Beef-Stuffed Shells with Creamy Ricotta

Can I make Beef-Stuffed Shells with Creamy Ricotta ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to enjoy, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for ground beef?

If you’re looking for a lighter option, ground turkey or chicken works wonderfully. For a vegetarian twist, try using sautéed mushrooms, lentils, or even a mix of your favorite vegetables!

How do I store leftovers?

Leftover Beef-Stuffed Shells with Creamy Ricotta can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave until warmed through.

Can I freeze this dish?

Yes, you can freeze the stuffed shells before baking. Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to bake, thaw in the fridge overnight and then bake as directed.

What sides pair well with Beef-Stuffed Shells?

These shells are delicious on their own, but they pair beautifully with a fresh side salad, garlic bread, or even roasted vegetables. A glass of red wine can elevate the meal even more!

Final Thoughts

Cooking these Beef-Stuffed Shells with Creamy Ricotta is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting reminder that even on the busiest days, we can still enjoy a homemade feast. Plus, the smiles on my family’s faces when they dig in? Priceless! I hope this recipe brings as much joy to your home as it has to mine. Happy cooking, and may your kitchen always be filled with love and delicious aromas!