Ingredients
Here’s a breakdown of what goes into this classic, creamy dip and why each ingredient plays a role.
For the Dip
- 1 cup sour cream — Forms the tangy, creamy base of the dip.
- ½ cup mayonnaise — Adds richness and helps create a smooth, spreadable consistency.
- 1 tbsp Beau Monde seasoning — The star ingredient, providing the classic, savory flavor that defines this dip.
- 1 tsp dried dill weed — Adds a classic, herby flavor that pairs beautifully with the Beau Monde seasoning.
- 1 tsp dried parsley — Adds a mild, fresh herbal note.
- ½ tsp garlic powder — Adds savory, aromatic depth to the dip.
- ½ tsp onion powder — Reinforces the savory onion flavor throughout the dip.
- ¼ tsp black pepper — Adds a subtle, warm bite.
- 1 tbsp finely minced fresh onion — Adds a fresh, sharp onion flavor and a bit of texture.
- 1 tbsp finely chopped fresh parsley — Adds fresh, herbal brightness.
- 1–2 tsp fresh lemon juice, to taste — Adds bright acidity that balances the richness of the sour cream and mayonnaise
Instructions
This recipe comes together quickly with just a few simple steps. Here’s exactly how to make it.
Add the sour cream and mayonnaise to a medium bowl. Whisk until smooth and completely combined.
Add the Beau Monde seasoning, dill, parsley, garlic powder, onion powder, and black pepper. Stir thoroughly.
Fold in the minced onion and fresh parsley. Add the lemon juice and mix well. Taste and adjust the seasoning if needed.
Cover the bowl and refrigerate for at least 1 hour. For the best flavor, let it chill for 4 hours or overnight. This gives the herbs and seasonings time to infuse the creamy base.
Transfer the dip to a serving bowl. Garnish with a little fresh parsley or dill. Serve chilled with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 1–4 hours (overnight recommended)