BBQ Meatball Skewers: Easy Recipe for a Delicious Meal!

Name: BBQ Meatball Skewers: Easy Recipe for a Delicious Meal!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 cup BBQ sauce; Skewers (wooden or metal)

Posted on June 23, 2025

Dinner

Introduction to BBQ Meatball Skewers

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my BBQ Meatball Skewers come in! These delightful skewers are not only easy to make, but they also pack a punch of flavor that will impress your family and friends. Whether it’s a casual weeknight dinner or a weekend gathering, this recipe is a quick solution for those hectic days. Plus, who can resist the charm of meatballs sizzling on the grill? Let’s dive into this delicious adventure together!

Why You’ll Love This BBQ Meatball Skewers

These BBQ Meatball Skewers are a game-changer for busy nights! They come together in just 27 minutes, making them perfect for those evenings when time is tight. The combination of juicy meatballs and smoky BBQ sauce creates a flavor explosion that will have everyone asking for seconds. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, these skewers will become a staple in your meal rotation!

Ingredients for BBQ Meatball Skewers

Gathering the right ingredients is the first step to creating these mouthwatering BBQ Meatball Skewers. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a juicy texture without too much fat.
Breadcrumbs: These help bind the meatballs together, giving them a delightful texture. You can use regular or gluten-free breadcrumbs based on your preference.
Parmesan cheese: Adds a savory depth of flavor. Feel free to substitute with Pecorino Romano for a sharper taste.

Chopped parsley: Fresh herbs brighten up the meatballs and add a pop of color. You can swap it for basil or cilantro if you prefer.
Egg: Acts as a binder, helping to hold everything together. If you’re looking for an egg-free option, try using a flaxseed meal mixture.
Garlic: Freshly minced garlic infuses the meatballs with a warm, aromatic flavor. You can use garlic powder in a pinch, but fresh is always best!

Salt and black pepper: Essential seasonings that enhance the overall flavor. Adjust to your taste, but don’t skip them!
BBQ sauce: The finishing touch! Choose your favorite brand or make your own for a personalized flavor. It’s what makes these skewers truly shine.
Skewers: Wooden or metal, both work well. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!

How to Make BBQ Meatball Skewers

Now that we have our ingredients ready, let’s dive into the fun part—making these BBQ Meatball Skewers! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Grill

First things first, preheat your grill to medium heat. This step is crucial! A hot grill ensures that the meatballs cook evenly and develop that beautiful char. If the grill isn’t hot enough, your meatballs might end up dry and sad. Trust me, no one wants that!

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix everything together until well combined. You want a cohesive mixture that holds together but isn’t too dense. Think of it like a soft dough—just enough to form into meatballs without falling apart.

Step 3: Form the Meatballs

Now, it’s time to shape the meatballs! Take a small handful of the mixture and roll it into a ball about one inch in diameter. This size is perfect for even cooking. If you make them too big, they might not cook through. If they’re too small, they could dry out. Aim for that sweet spot!

Step 4: Assemble the Skewers

Grab your skewers and start threading the meatballs onto them. Leave a little space between each meatball. This spacing allows the heat to circulate and cook them evenly. If you’re feeling adventurous, you can add some colorful bell peppers or onions between the meatballs for extra flavor and a pop of color!

Step 5: Brush with BBQ Sauce

Before grilling, brush the meatballs generously with your favorite BBQ sauce. This step not only adds flavor but also helps create a delicious glaze as they cook. If you have time, marinating the meatballs in BBQ sauce for a bit before grilling can enhance the flavor even more!

Step 6: Grill the Skewers

Place the skewers on the grill and cook for about 10-12 minutes. Make sure to turn them occasionally for even cooking. To check for doneness, look for a nice char and ensure the internal temperature reaches 160°F. You want juicy meatballs, not dry ones!

Step 7: Serve and Enjoy

Once the meatballs are cooked through, brush them with a little more BBQ sauce before serving. This final touch adds an extra layer of flavor that’s hard to resist. Serve your BBQ Meatball Skewers hot off the grill, and watch them disappear!

Tips for Success

Soak wooden skewers in water for at least 30 minutes to prevent burning.
Use a cookie scoop for uniform meatballs, ensuring even cooking.

Experiment with different BBQ sauces for unique flavors.
Don’t overcrowd the grill; give each skewer space to cook properly.
Let the skewers rest for a few minutes after grilling for juicier meatballs.

Equipment Needed

Grill: A gas or charcoal grill works perfectly for these skewers.
Mixing bowl: Use a large bowl to combine your meatball ingredients.

Skewers: Wooden or metal skewers are both great options.
Brush: A basting brush for applying BBQ sauce.
Meat thermometer: Optional, but helpful for checking doneness.

Variations of BBQ Meatball Skewers

Turkey or Chicken Meatballs: Swap out the ground beef for ground turkey or chicken for a leaner option. They’ll still be juicy and delicious!
Vegetarian Meatballs: Use lentils or chickpeas as a base for a plant-based version. Add spices and herbs for extra flavor.
Spicy Kick: Mix in some chopped jalapeños or red pepper flakes for a spicy twist that will wake up your taste buds!

Cheesy Surprise: Add small cubes of mozzarella cheese inside each meatball for a gooey, cheesy center that everyone will love.
BBQ Sauce Variations: Experiment with different BBQ sauces, like honey mustard or teriyaki, to change up the flavor profile.

Serving Suggestions for BBQ Meatball Skewers

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.

Coleslaw: A tangy coleslaw adds crunch and balances the flavors.
Grilled Vegetables: Serve with seasonal grilled veggies for a colorful plate.
Refreshing Drinks: Enjoy with iced tea or lemonade to cool down.

Presentation: Arrange skewers on a platter with extra BBQ sauce for dipping.

FAQs about BBQ Meatball Skewers

As you embark on your BBQ Meatball Skewers journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make BBQ Meatball Skewers ahead of time?

Absolutely! You can prepare the meatballs and thread them onto skewers in advance. Just store them in the refrigerator until you’re ready to grill. This makes it super convenient for busy days!

What can I serve with BBQ Meatball Skewers?

These skewers pair wonderfully with a fresh salad, coleslaw, or grilled vegetables. You can also serve them with a side of rice or pasta for a heartier meal.

Can I use a different type of meat?

<pYes, you can! Ground turkey, chicken, or even plant-based alternatives work great. Just keep in mind that cooking times may vary slightly depending on the meat you choose.

How do I know when the meatballs are done?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F for beef or 165°F for poultry. If you don’t have a thermometer, look for a nice char and ensure they’re no longer pink inside.

Can I freeze leftover BBQ Meatball Skewers?

Yes, you can! Just let them cool completely, then store them in an airtight container or freezer bag. They’ll keep well for up to three months. Reheat them in the oven or microwave when you’re ready to enjoy!

Final Thoughts

Creating BBQ Meatball Skewers is more than just cooking; it’s about bringing joy to your table. The aroma of sizzling meatballs and the laughter of loved ones make every bite special. This recipe is a reminder that delicious meals don’t have to be complicated. With just a few ingredients and simple steps, you can create a dish that delights everyone. Whether it’s a busy weeknight or a weekend gathering, these skewers are sure to become a family favorite. So fire up that grill, and let the good times roll!