BBQ Dry Rub Chicken Wings

Name: BBQ Dry Rub Chicken Wings for Unforgettable Flavor!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 2 tablespoons brown sugar; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon dried thyme

Posted on October 12, 2025

Dinner

Introduction to BBQ Dry Rub Chicken Wings

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely love these BBQ dry rub chicken wings! They’re not just quick to prepare; they’re bursting with flavor that will have your family asking for seconds. Whether it’s a casual weeknight dinner or a weekend gathering, these wings are the perfect solution. With just a handful of ingredients and a little grilling magic, you can create a dish that impresses your loved ones and makes your life a whole lot easier!

Why You’ll Love This BBQ Dry Rub Chicken Wings

These BBQ dry rub chicken wings are a game-changer for busy families. They come together in just 35 minutes, making them perfect for those hectic evenings. The flavor is out of this world, thanks to the sweet and spicy dry rub that clings to each wing. Plus, they’re gluten-free, so everyone can enjoy them. Trust me, once you try these wings, they’ll become a staple in your home!

Ingredients for BBQ Dry Rub Chicken Wings

Gathering the right ingredients is the first step to creating these mouthwatering BBQ dry rub chicken wings. Here’s what you’ll need:

Chicken Wings: The star of the show! Look for fresh or frozen wings, and feel free to buy them pre-cut for convenience.
Brown Sugar: This adds a touch of sweetness that balances the spices beautifully. You can substitute with coconut sugar for a healthier option.
Paprika: This spice gives the wings a lovely color and a mild, smoky flavor. Smoked paprika can add an extra depth if you’re feeling adventurous!

Garlic Powder: A must-have for that savory kick. Fresh garlic can be used, but the powder blends better into the rub.
Onion Powder: This enhances the overall flavor profile, giving it a subtle sweetness. It’s a pantry staple that I always keep on hand.
Cayenne Pepper: For those who like a little heat! Adjust the amount based on your spice tolerance. You can also use chili powder for a milder option.

Black Pepper: Freshly ground black pepper adds a nice bite. It’s a simple ingredient that makes a big difference.
Salt: Essential for bringing out all the flavors. I prefer kosher salt for its texture, but table salt works too.
Dried Thyme: This herb adds an earthy note that complements the other spices. You can swap it for dried oregano if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make BBQ Dry Rub Chicken Wings

Now that you have your ingredients ready, let’s dive into the steps for making these BBQ dry rub chicken wings. Each step is simple, and I promise you’ll feel like a grill master by the end!

Step 1: Preheat the Grill

First things first, preheat your grill to medium-high heat. This step is crucial because it ensures that your wings cook evenly and get that beautiful crispy skin. If the grill isn’t hot enough, the wings can end up soggy instead of perfectly charred. So, give it a good 10-15 minutes to heat up while you prepare the rest!

Step 2: Prepare the Dry Rub

In a mixing bowl, combine all your dry rub ingredients. Start with the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and dried thyme. Each ingredient plays a role: the sugar caramelizes, while the spices add depth and warmth. Mix them well until they’re evenly blended. This dry rub is where the magic happens!

Step 3: Prepare the Chicken Wings

Next, it’s time to prepare the chicken wings. Pat them dry with paper towels. This step is essential because moisture can prevent the skin from getting crispy. Trust me, nobody wants soggy wings! Once they’re dry, they’re ready to soak up all that delicious flavor from the rub.

Step 4: Apply the Dry Rub

Now, it’s time to apply the dry rub. Take a generous amount of the spice mixture and rub it all over the wings. Make sure to coat them evenly for maximum flavor. I like to use my hands for this—just get in there and massage the rub into the wings. It’s a bit messy, but oh-so-worth it!

Step 5: Grill the Wings

Place the wings on the preheated grill. Cook them for about 20-25 minutes, turning occasionally. This helps them cook evenly and develop that gorgeous char. To check for doneness, look for an internal temperature of 165°F. You can use a meat thermometer for accuracy. The wings should be crispy and golden brown when they’re ready!

Step 6: Rest and Serve

Once the wings are done, remove them from the grill and let them rest for a few minutes. This step is important because it allows the juices to redistribute, making the wings even more tender. After resting, serve them up with your favorite dipping sauce, and watch your family devour them!

Tips for Success

Marinate the wings in the dry rub for a few hours or overnight for deeper flavor.

Use a grill basket to prevent smaller wings from falling through the grates.
Keep a close eye on the wings while grilling to avoid burning.
Experiment with different spices in the rub to find your perfect blend.

Let the wings rest before serving to enhance their juiciness.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, an oven broiler can be a great alternative.
Mixing Bowl: Any large bowl will do for mixing the dry rub.

Meat Thermometer: This ensures your wings are cooked to perfection. A simple kitchen thermometer can also work.
Grill Tongs: Essential for flipping the wings without losing that delicious char.

Variations

Spicy BBQ Wings: Add more cayenne pepper or a splash of hot sauce to the dry rub for an extra kick.

Honey Garlic Wings: Mix in some honey with the dry rub for a sweet and sticky glaze.
Lemon Pepper Wings: Substitute the thyme with lemon zest and add freshly cracked black pepper for a zesty twist.
Herb-Infused Wings: Use fresh herbs like rosemary or parsley instead of dried thyme for a fresh flavor.

Low-Sodium Option: Reduce the salt in the dry rub and use a salt substitute to make it heart-healthier.

Serving Suggestions

Pair your BBQ dry rub chicken wings with a refreshing coleslaw for a crunchy contrast.
Serve with celery and carrot sticks alongside a creamy ranch or blue cheese dressing.

For drinks, consider a chilled lemonade or a light beer to complement the flavors.
Garnish the wings with fresh parsley for a pop of color and added freshness.

FAQs about BBQ Dry Rub Chicken Wings

Can I bake these BBQ dry rub chicken wings instead of grilling?

Absolutely! If grilling isn’t an option, you can bake the wings in the oven. Preheat your oven to 425°F and place the wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until they’re crispy and golden.

How can I make the wings spicier?

If you love heat, simply increase the amount of cayenne pepper in the dry rub. You can also add a splash of your favorite hot sauce to the wings before grilling for an extra kick!

Can I use frozen chicken wings for this recipe?

Yes, you can! Just make sure to thaw them completely before applying the dry rub. Pat them dry to ensure they get crispy on the grill.

What dipping sauces pair well with BBQ dry rub chicken wings?

These wings are delicious on their own, but they pair wonderfully with ranch dressing, blue cheese, or a tangy barbecue sauce. You can even whip up a quick honey mustard for a sweet twist!

How do I store leftover wings?

Store any leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven or air fryer to maintain their crispiness!

Final Thoughts

Making BBQ dry rub chicken wings is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family savor each bite is priceless. These wings are not only easy to prepare but also bring a burst of flavor that everyone loves. Whether it’s a casual weeknight or a festive gathering, they never fail to impress. So, fire up that grill and enjoy the delightful experience of sharing these wings with your loved ones. Trust me, they’ll be asking for your secret recipe in no time!