Barbecued Pork Skewers

Name: Barbecued Pork Skewers: Discover the Secret Recipe!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; Skewers (wooden or metal)

Posted on August 26, 2025

Dinner

Introduction to Barbecued Pork Skewers

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely love these Barbecued Pork Skewers! They’re not just quick to whip up, but they also pack a punch of flavor that will impress your family and friends. Imagine juicy, marinated pork grilled to perfection, ready in under an hour. Whether it’s a casual weeknight dinner or a weekend barbecue, these skewers are the perfect solution for any occasion. Trust me, once you try them, they’ll become a staple in your cooking repertoire!

Why You’ll Love This Barbecued Pork Skewers

These Barbecued Pork Skewers are a lifesaver for busy days! They come together in a flash, making them perfect for those evenings when time is tight. The marinade infuses the pork with a delightful sweetness and savory depth, ensuring every bite is a flavor explosion. Plus, grilling adds that irresistible smoky touch. You’ll love how easy they are to prepare, and your family will adore the taste!

Ingredients for Barbecued Pork Skewers

Gathering the right ingredients is key to making these delicious Barbecued Pork Skewers. Here’s what you’ll need:

Pork Tenderloin: This cut is tender and juicy, perfect for skewering. You can substitute with chicken or beef if you prefer.
Soy Sauce: Adds a savory umami flavor. For a gluten-free option, use tamari.
Honey: This natural sweetener balances the saltiness of the soy sauce. Maple syrup can be a great alternative.

Olive Oil: Helps to keep the pork moist while grilling. Feel free to use avocado oil for a different flavor.
Garlic: Freshly minced garlic brings a robust flavor. You can use garlic powder in a pinch.
Ground Ginger: Adds warmth and spice. Fresh ginger can be used for a more vibrant taste.

Black Pepper: A simple seasoning that enhances all the flavors. Adjust to your taste preference.
Skewers: Wooden or metal skewers work well. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Barbecued Pork Skewers

Now that you have your ingredients ready, let’s dive into the fun part: making these Barbecued Pork Skewers! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Marinade

Start by mixing the soy sauce, honey, olive oil, minced garlic, ground ginger, and black pepper in a bowl. Whisk them together until well combined. This marinade is the heart of your skewers, infusing the pork with flavor. The sweet and savory notes will make your taste buds dance!

Step 2: Marinate the Pork

Next, add the pork cubes to the marinade. Make sure each piece is well-coated. Cover the bowl and let it sit for at least 30 minutes. This step is crucial! Marinating allows the flavors to penetrate the meat, making it tender and juicy. If you have more time, let it marinate for a few hours in the fridge for an even deeper flavor.

Step 3: Preheat the Grill

While the pork is marinating, preheat your grill to medium-high heat. This usually means around 400°F. A hot grill is essential for achieving those beautiful grill marks and ensuring the pork cooks evenly. If you’re using a charcoal grill, let the coals burn down until they’re covered with white ash.

Step 4: Assemble the Skewers

Once the pork is marinated, it’s time to thread it onto the skewers. If you’re using wooden skewers, remember to soak them in water for about 30 minutes to prevent burning. Thread the pork cubes onto the skewers, leaving a little space between each piece. This helps them cook evenly and allows the heat to circulate.

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally to ensure they’re evenly cooked. You’ll know they’re done when the pork is no longer pink in the center and has reached an internal temperature of 145°F. The aroma will be irresistible, and your neighbors might just come knocking!

Step 6: Rest and Serve

After grilling, remove the skewers from the grill and let them rest for a few minutes. This step is important! Resting allows the juices to redistribute throughout the meat, making each bite succulent. Serve your Barbecued Pork Skewers with your favorite sides, and watch your family devour them!

Tips for Success

Always marinate the pork for at least 30 minutes for maximum flavor.

Use a meat thermometer to ensure the pork reaches 145°F for safety.
Don’t overcrowd the skewers; space them out for even cooking.
Experiment with different marinades for unique flavors.

Let the skewers rest after grilling to keep them juicy.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. Indoor grills are a great alternative.

Skewers: Use wooden or metal skewers. If using wooden, soak them in water first.
Mixing Bowl: For preparing the marinade.
Whisk: To mix the marinade ingredients thoroughly.

Variations

Spicy Kick: Add red pepper flakes or sriracha to the marinade for a spicy twist.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an aromatic flavor.
Fruit Glaze: Mix in pineapple juice or orange juice for a sweet and tangy glaze.

Vegetarian Option: Substitute pork with firm tofu or mushrooms for a plant-based version.
Asian Flair: Add sesame oil and green onions to the marinade for an Asian-inspired taste.

Serving Suggestions for Barbecued Pork Skewers

Grilled Vegetables: Serve with a colorful mix of bell peppers, zucchini, and onions for a vibrant plate.

Rice or Quinoa: A side of fluffy rice or quinoa complements the skewers beautifully.
Refreshing Salad: Pair with a crisp cucumber and tomato salad for a light touch.
Chilled Beverages: Enjoy with iced tea or a light white wine to enhance the flavors.

FAQs about Barbecued Pork Skewers

Can I use other meats for these skewers?

Absolutely! While I love using pork tenderloin, you can easily swap it for chicken, beef, or even shrimp. Just adjust the cooking time accordingly, as different meats have varying cooking requirements.

How do I know when the pork is fully cooked?

The best way to check is by using a meat thermometer. The pork should reach an internal temperature of 145°F. If you don’t have a thermometer, cut into a piece; it should be no longer pink in the center.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the fridge. Just add the pork when you’re ready to grill. This can save you time on busy days!

What should I serve with Barbecued Pork Skewers?

These skewers pair wonderfully with grilled vegetables, rice, or a fresh salad. You can also serve them with a dipping sauce for an extra flavor boost!

Can I cook these skewers in the oven?

Definitely! If grilling isn’t an option, you can bake the skewers in the oven at 400°F for about 15-20 minutes. Just make sure to turn them halfway through for even cooking.

Final Thoughts

Making Barbecued Pork Skewers is more than just cooking; it’s about creating memories around the grill. The joy of watching my family gather around, eagerly waiting for those sizzling skewers, warms my heart. Each bite is a celebration of flavors, bringing smiles and satisfaction. This recipe is a reminder that delicious meals don’t have to be complicated or time-consuming. With just a few simple ingredients and steps, you can create a dish that feels special. So fire up that grill, and let the aroma of these skewers fill your home with love and laughter!