Bang Bang Chicken Skewers

Name: Bang Bang Chicken Skewers: A Must-Try Flavor Explosion!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon lime juice; 1 teaspoon garlic powder; Salt and pepper to taste; Skewers (wooden or metal)

Posted on July 22, 2025

Dinner

Introduction to Bang Bang Chicken Skewers

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these Bang Bang Chicken Skewers come in! They’re not just a quick solution for a busy day; they’re a flavor explosion that will impress your loved ones. With tender chicken coated in a creamy, spicy sauce, these skewers are perfect for grilling and sharing. Trust me, your taste buds will thank you!

Why You’ll Love This Bang Bang Chicken Skewers

These Bang Bang Chicken Skewers are a game-changer for busy moms and professionals alike. They come together in no time, making them perfect for weeknight dinners or last-minute gatherings. The combination of creamy and spicy flavors will have everyone coming back for more. Plus, they’re gluten-free, so you can serve them to a crowd without worry. Easy, delicious, and crowd-pleasing—what’s not to love?

Ingredients for Bang Bang Chicken Skewers

Let’s dive into the deliciousness! Here’s what you’ll need to create these mouthwatering Bang Bang Chicken Skewers. Each ingredient plays a vital role in bringing out the flavors, so let’s break them down:

Chicken breast: Tender and juicy, this is the star of the show. Cut into bite-sized pieces for easy grilling.
Mayonnaise: This creamy base adds richness to the sauce, making it smooth and luscious.
Sweet chili sauce: A touch of sweetness balances the heat, creating a delightful flavor profile.

Sriracha sauce: For those who love a kick! Adjust the amount based on your spice tolerance.
Lime juice: Fresh and zesty, it brightens up the sauce and adds a refreshing twist.
Garlic powder: A sprinkle of this brings depth and savory notes to the dish.

Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors.
Skewers: Wooden or metal, they’re necessary for grilling. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bang Bang Chicken Skewers

Now that we have our ingredients ready, let’s get cooking! Making these Bang Bang Chicken Skewers is a breeze. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Prepare the Sauce

Start by mixing the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper in a bowl. This creamy, spicy sauce is what makes the skewers so irresistible. Taste it and adjust the sriracha if you want more heat. Set aside half of the sauce for dipping later.

Step 2: Marinate the Chicken

Next, take your bite-sized chicken pieces and toss them in the bowl with the remaining sauce. Make sure every piece is well-coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes. This step is crucial for infusing flavor into the chicken. If you’re short on time, even 15 minutes will do!

Step 3: Preheat the Grill

While the chicken is marinating, preheat your grill to medium-high heat. This ensures that the chicken cooks evenly and gets those beautiful grill marks. If you’re using a grill pan, heat it on the stove. The sizzling sound when the chicken hits the grill is music to my ears!

Step 4: Assemble the Skewers

Once the chicken is marinated, it’s time to thread the pieces onto your skewers. If you’re using wooden skewers, remember to soak them in water for 30 minutes to prevent burning. Alternate the chicken pieces on the skewers for a fun presentation. This also helps them cook evenly.

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally to ensure they’re cooked through and have a nice char. You’ll know they’re done when the chicken is no longer pink in the center. The aroma will have everyone gathering around the grill!

Step 6: Serve and Enjoy

Once grilled to perfection, remove the skewers from the grill. Serve them hot with the reserved sauce on the side for dipping. These Bang Bang Chicken Skewers are perfect for sharing, but I won’t judge if you keep them all to yourself. Enjoy every spicy, creamy bite!

Tips for Success

Always marinate the chicken for at least 30 minutes to enhance flavor.

Soak wooden skewers in water to prevent burning on the grill.
Adjust the sriracha to suit your spice preference; start with less if unsure.
Use a meat thermometer to ensure chicken reaches 165°F for safety.

Serve with fresh veggies or a salad for a balanced meal.

Equipment Needed

Grill: A traditional outdoor grill works best, but a grill pan on the stove is a great alternative.

Skewers: Use metal skewers for durability or wooden ones soaked in water to prevent burning.
Mixing bowl: Essential for preparing the sauce and marinating the chicken.
Meat thermometer: Helpful for ensuring the chicken is cooked to a safe temperature.

Variations of Bang Bang Chicken Skewers

Vegetarian Option: Substitute chicken with firm tofu or tempeh. Marinate and grill just like the chicken for a delicious plant-based version.
Seafood Twist: Use shrimp or scallops instead of chicken. They cook quickly and absorb the flavors beautifully.
Spicy Mango Salsa: Top the skewers with a fresh mango salsa for a fruity contrast to the spicy sauce.

Herb Infusion: Add fresh herbs like cilantro or basil to the marinade for an aromatic twist.
Gluten-Free Option: Ensure all sauces used are gluten-free, especially the sweet chili sauce, to cater to dietary needs.

Serving Suggestions for Bang Bang Chicken Skewers

Rice: Serve over fluffy jasmine or coconut rice to soak up the delicious sauce.

Fresh Salad: Pair with a crisp cucumber and avocado salad for a refreshing contrast.
Drinks: Enjoy with a chilled white wine or a fruity mocktail for a delightful meal.
Presentation: Garnish with lime wedges and fresh herbs for a vibrant touch.

FAQs about Bang Bang Chicken Skewers

Got questions about these Bang Bang Chicken Skewers? I’ve got answers! Here are some common queries that might pop up as you prepare this delicious dish:

Can I make the sauce ahead of time?

Absolutely! You can prepare the sauce a day in advance and store it in the fridge. Just give it a good stir before using it to marinate the chicken.

What can I serve with Bang Bang Chicken Skewers?

These skewers pair wonderfully with rice, fresh salads, or even grilled veggies. They’re versatile enough to complement a variety of sides!

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat them gently in the microwave or on the grill.

Can I use frozen chicken for this recipe?

Yes, you can! Just make sure to thaw the chicken completely before marinating it. This ensures the flavors penetrate well.

Is this recipe suitable for meal prep?

Definitely! These Bang Bang Chicken Skewers are perfect for meal prep. Just grill them in advance and reheat when you’re ready to eat!

Final Thoughts

Making Bang Bang Chicken Skewers is more than just cooking; it’s about creating moments. The joy of grilling these skewers fills the air with mouthwatering aromas, drawing family and friends together. Each bite is a delightful mix of creamy and spicy flavors that dance on your palate. Whether it’s a busy weeknight or a weekend gathering, these skewers are sure to impress. I love how they bring a touch of Asian cuisine to my table while being so easy to prepare. So fire up that grill and enjoy the deliciousness that awaits!