Baked Ziti with Italian Sausage: A Delicious Family Favorite!

Name: Baked Ziti with Italian Sausage: A Delicious Family Favorite!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ziti pasta; 1 pound Italian sausage, casings removed; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on July 2, 2025

Dinner

Introduction to Baked Ziti with Italian Sausage

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Baked Ziti with Italian Sausage. It’s the kind of dish that wraps you in a warm hug after a long day. With its hearty pasta, savory sausage, and gooey cheese, it’s a guaranteed crowd-pleaser. Whether you’re feeding a family or hosting friends, this recipe is a quick solution that impresses without the fuss. Trust me, once you try it, it’ll become a staple in your kitchen!

Why You’ll Love This Baked Ziti with Italian Sausage

This Baked Ziti with Italian Sausage is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that feels like a warm embrace. Plus, it’s versatile! You can customize it with your favorite veggies or cheeses. It’s a delicious way to bring the family together around the dinner table, making it a meal you’ll cherish.

Ingredients for Baked Ziti with Italian Sausage

Gathering the right ingredients is the first step to creating this delightful Baked Ziti with Italian Sausage. Here’s what you’ll need:

Ziti pasta: This tubular pasta holds onto the sauce beautifully, making every bite satisfying.
Italian sausage: Choose sweet or spicy, depending on your family’s taste. It adds a savory depth to the dish.
Marinara sauce: A rich tomato sauce that brings everything together. You can use store-bought or homemade for a personal touch.

Ricotta cheese: This creamy cheese adds a luscious texture and balances the flavors perfectly.
Shredded mozzarella cheese: The star of the show! It melts beautifully and creates that gooey, cheesy topping we all love.
Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a touch of elegance.

Italian seasoning: A blend of herbs that enhances the dish with aromatic flavors.
Salt and pepper: Essential for seasoning, bringing out the best in every ingredient.

For those looking to add a twist, consider incorporating spinach or bell peppers for extra nutrition. If you’re in a pinch, feel free to substitute the ziti with penne or rigatoni. And remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Baked Ziti with Italian Sausage

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Baked Ziti with Italian Sausage. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the ziti to bake just right. So, don’t skip this step!

Step 2: Cook the Ziti Pasta

Next, bring a large pot of salted water to a boil. Add the ziti pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Once done, drain the pasta in a colander and set it aside. A quick tip: rinse it with cold water to stop the cooking process and prevent sticking.

Step 3: Brown the Italian Sausage

In a large skillet, heat over medium heat and add the Italian sausage. Use a wooden spoon to break it apart as it cooks. You want it browned and crumbly, which usually takes about 5-7 minutes. The aroma will be heavenly! Make sure to cook it thoroughly to avoid any pink bits.

Step 4: Combine Ingredients

Once the sausage is browned, stir in the marinara sauce and Italian seasoning. Let it simmer for a couple of minutes to meld those flavors. In a large bowl, mix the cooked ziti, sausage mixture, ricotta cheese, and half of the mozzarella cheese. This combination is where the magic happens!

Step 5: Assemble the Dish

Now, it’s time to layer everything in a greased baking dish. Start by pouring half of the ziti mixture into the dish. Then, sprinkle the remaining mozzarella and Parmesan cheese on top. Finally, add the rest of the ziti mixture. This layering ensures every bite is cheesy and delicious!

Step 6: Bake the Ziti

Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. The smell will be irresistible, and your family will be eagerly waiting!

Step 7: Cool and Serve

Once out of the oven, let the Baked Ziti cool for about 5-10 minutes. This step is important because it allows the cheese to set a bit, making it easier to serve. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Always taste your sauce before mixing; adjust seasoning as needed.
For extra creaminess, mix in a bit of sour cream with the ricotta.
Let leftovers cool completely before storing them in an airtight container.

Reheat in the oven for best results; it keeps the cheese melty.
Experiment with different cheeses for a unique flavor twist!

Equipment Needed

Large pot: For boiling the ziti. A deep skillet works too!
Colander: To drain the pasta. A slotted spoon can be a quick alternative.
Large skillet: For browning the sausage. Any non-stick pan will do.

Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish works.
Mixing bowl: For combining ingredients. A large pot can double as this!

Variations of Baked Ziti with Italian Sausage

Vegetable Medley: Add sautéed spinach, bell peppers, or mushrooms for a nutritious boost.

Cheesy Delight: Mix in different cheeses like provolone or gouda for a unique flavor profile.
Gluten-Free Option: Substitute ziti with gluten-free pasta to accommodate dietary needs.
Spicy Kick: Use hot Italian sausage or add red pepper flakes for an extra kick.

Herb Infusion: Incorporate fresh basil or parsley for a burst of freshness.

Serving Suggestions for Baked Ziti with Italian Sausage

Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful crunch.
Green Salad: A fresh mixed greens salad with a light vinaigrette balances the richness of the ziti.

Wine Pairing: A glass of red wine, like Chianti, complements the flavors beautifully.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Baked Ziti with Italian Sausage

Can I make Baked Ziti with Italian Sausage ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, remove the foil and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for Italian sausage?

If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian twist, try using plant-based sausage or mushrooms. Both options will still give you that hearty flavor!

How do I store leftovers of Baked Ziti with Italian Sausage?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing!

Can I add vegetables to my Baked Ziti?

Definitely! Adding vegetables like spinach, zucchini, or bell peppers not only boosts nutrition but also adds flavor. Just sauté them lightly before mixing them in with the other ingredients.

What’s the best way to reheat Baked Ziti with Italian Sausage?

The best way to reheat is in the oven. Preheat it to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes. This keeps the cheese melty and the pasta from drying out.

Final Thoughts

Cooking this Baked Ziti with Italian Sausage is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter around the dinner table. Each cheesy, hearty bite is a reminder of the love and care you put into your cooking. Whether it’s a busy weeknight or a special gathering, this dish brings comfort and joy. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy cooking, and enjoy every delicious moment!