Baked Funfetti Donuts Recipe with Protein

Name: Baked Funfetti Donuts Recipe with Protein You’ll Love!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup protein powder; 1/4 cup coconut sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsweetened applesauce; 1/4 cup almond milk; 1 tsp vanilla extract; 1/4 cup rainbow sprinkles

Posted on November 2, 2025

Dessert

Introduction to Baked Funfetti Donuts Recipe with Protein

Hey there, fellow food lovers! If you’re like me, juggling a busy life while trying to whip up something delicious can feel like a circus act. That’s why I’m excited to share my Baked Funfetti Donuts Recipe with Protein. These delightful treats are not only colorful and fun but also packed with protein to keep you energized throughout your day. Whether you’re looking for a quick breakfast solution or a sweet snack to impress your loved ones, these donuts are the perfect answer. Let’s dive into this tasty adventure together!

Why You’ll Love This Baked Funfetti Donuts Recipe with Protein

These Baked Funfetti Donuts are a game-changer for busy moms and professionals alike. They’re quick to make, taking just 25 minutes from start to finish. Plus, they’re healthier than traditional donuts, thanks to the protein boost. The vibrant sprinkles add a touch of joy, making them perfect for any occasion. You’ll love how easy they are to whip up, and your family will adore the taste!

Ingredients for Baked Funfetti Donuts Recipe with Protein

Let’s gather our colorful ingredients for these delightful Baked Funfetti Donuts! Each one plays a special role in creating a treat that’s both tasty and nutritious. Here’s what you’ll need:

Almond flour: This gluten-free flour adds a nutty flavor and keeps the donuts moist.
Protein powder: A fantastic way to boost the protein content, making these donuts a healthier option.
Coconut sugar: A natural sweetener that gives a caramel-like flavor without the refined sugar guilt.

Baking powder: This leavening agent helps the donuts rise, giving them that fluffy texture we all love.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Unsweetened applesauce: A great substitute for oil or butter, it keeps the donuts moist and adds natural sweetness.

Almond milk: This dairy-free milk keeps the batter smooth and adds a subtle nutty taste.
Vanilla extract: A splash of this aromatic extract brings warmth and depth to the flavor.
Rainbow sprinkles: The star of the show! These colorful bits add fun and joy to each bite.

Feel free to get creative! You can substitute almond flour with oat flour or whole wheat flour if you prefer. If you want a sweeter donut, just increase the coconut sugar to your liking. For exact measurements, check the bottom of the article where you can find everything ready for printing!

How to Make Baked Funfetti Donuts Recipe with Protein

Now that we have our ingredients ready, let’s get to the fun part—making these delightful Baked Funfetti Donuts! Follow these simple steps, and you’ll have a batch of colorful, protein-packed treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your donuts bake evenly and rise beautifully. While the oven warms up, grease your donut pan with a little oil or cooking spray. This will help your donuts slide out easily once they’re baked.

Step 2: Mix Dry Ingredients

In a large bowl, combine the almond flour, protein powder, coconut sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it helps distribute the baking powder evenly, ensuring that every donut rises perfectly. Plus, the mix of colors and textures is a feast for the eyes!

Step 3: Combine Wet Ingredients

In another bowl, mix together the unsweetened applesauce, almond milk, and vanilla extract. Stir until everything is well combined. The applesauce adds moisture, while the almond milk keeps the batter smooth. The vanilla extract? It’s like a warm hug for your taste buds!

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense donuts, and we want them light and fluffy!

Step 5: Fold in the Sprinkles

Here comes the fun part! Gently fold in the rainbow sprinkles. Use a spatula and be gentle to keep those colorful bits intact. This way, each donut will have a burst of color and joy in every bite. It’s like adding a sprinkle of happiness!

Step 6: Fill the Donut Pan

Using a spoon or a piping bag, fill each donut cavity about 3/4 full with the batter. This allows room for the donuts to rise without overflowing. If you’re using a piping bag, it makes the process cleaner and easier. Just remember, no one likes a messy kitchen!

Step 7: Bake the Donuts

Pop the donut pan into the preheated oven and bake for 12-15 minutes. To check for doneness, insert a toothpick into the center of a donut. If it comes out clean, they’re ready! The aroma wafting through your kitchen will be irresistible.

Step 8: Cool and Transfer

Once baked, let the donuts cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely. This step is essential to prevent sogginess. Plus, it gives you a moment to admire your colorful creations before diving in!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip preheating the oven; it’s key for even baking.

Use a piping bag for easy filling of the donut pan.
Let the donuts cool completely before storing to maintain freshness.
Experiment with different sprinkles or add-ins for a unique twist!

Equipment Needed

Donut pan: A non-stick pan works best, but you can use a muffin tin in a pinch.
Mixing bowls: One large for dry ingredients and one medium for wet ingredients.
Whisk: A simple whisk will do, or you can use a fork.

Spatula: For folding in the sprinkles and mixing.
Toothpick: To check for doneness.

Variations

Gluten-Free: Use a gluten-free all-purpose flour blend instead of almond flour for a gluten-free option.

Vegan: Substitute the almond milk with any plant-based milk and use a flax egg instead of applesauce for a vegan-friendly treat.
Chocolate Funfetti: Add cocoa powder to the dry ingredients for a chocolatey twist on the classic funfetti flavor.
Fruit-Infused: Mix in some mashed bananas or pureed strawberries for a fruity flavor boost.

Nutty Delight: Add chopped nuts like walnuts or pecans for an extra crunch and flavor.

Serving Suggestions

Pair your donuts with a cup of coffee or tea for a delightful morning treat.
Serve with a dollop of Greek yogurt for added protein and creaminess.

Drizzle with a light glaze made from almond milk and powdered sugar for extra sweetness.
Present on a colorful platter to brighten up your table.

FAQs about Baked Funfetti Donuts Recipe with Protein

Can I use a different type of protein powder?

Absolutely! You can use any protein powder you prefer, whether it’s whey, pea, or soy. Just keep in mind that the flavor and texture may vary slightly depending on your choice.

How can I store leftover donuts?

Store your Baked Funfetti Donuts in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them for up to a month!

Can I make these donuts without sprinkles?

Of course! If sprinkles aren’t your thing, feel free to skip them. You can also add chocolate chips or nuts for a different flavor profile.

What can I serve with these donuts?

These donuts pair wonderfully with a cup of coffee or a smoothie. You can also serve them with yogurt or a light glaze for an extra treat!

Are these donuts suitable for kids?

Definitely! Kids will love the colorful sprinkles and the fun shape. Plus, with the added protein, they make a healthier snack option for little ones!

Final Thoughts

Making these Baked Funfetti Donuts Recipe with Protein has been such a joyful experience for me, and I hope it brings you the same delight! The vibrant colors and delicious flavors create a festive atmosphere in any kitchen. Plus, knowing they’re packed with protein makes indulging feel guilt-free. Whether you’re sharing them with family or enjoying a quiet moment with your coffee, these donuts are sure to brighten your day. So, roll up your sleeves, gather your ingredients, and let the fun begin! You’ll be amazed at how something so simple can bring so much happiness.