Baked French Dip Biscuits

Name: Baked French Dip Biscuits That Will Wow Your Taste Buds!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 3/4 cup milk; 1 cup cooked roast beef, shredded; 1 cup provolone cheese, shredded; 1/2 cup beef broth; 1 tablespoon Worcestershire sauce

Posted on August 16, 2025

Lunch

Introduction to Baked French Dip Biscuits

Welcome to a culinary adventure that’s sure to tickle your taste buds! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. That’s where these Baked French Dip Biscuits come in. They’re not just a meal; they’re a warm hug on a plate, perfect for impressing your loved ones or simply treating yourself after a long day. With savory beef and gooey cheese wrapped in flaky biscuits, this recipe is a quick solution that brings comfort and joy to your table. Let’s dive in!

Why You’ll Love This Baked French Dip Biscuits

These Baked French Dip Biscuits are a game-changer for busy moms and professionals alike. They come together in just 40 minutes, making them perfect for a quick weeknight dinner or a delightful appetizer for gatherings. The combination of tender biscuits, savory beef, and melted cheese creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can make them your own!

Ingredients for Baked French Dip Biscuits

Gathering the right ingredients is the first step to creating these delightful Baked French Dip Biscuits. Here’s what you’ll need:

All-purpose flour: The foundation of your biscuits, providing structure and fluffiness.
Baking powder: This leavening agent helps the biscuits rise, giving them that light, airy texture.
Salt: A pinch of salt enhances the flavors, making every bite more delicious.

Unsalted butter: Cold and cubed, it adds richness and flakiness to the dough.
Milk: This moistens the dough, creating a tender biscuit that’s perfect for dipping.
Cooked roast beef: Shredded and savory, it’s the star filling that brings heartiness to each biscuit.

Provolone cheese: Shredded for melty goodness, it pairs beautifully with the beef.
Beef broth: Used for dipping, it adds a savory depth that complements the biscuits.
Worcestershire sauce: A splash of this sauce enhances the broth with a tangy kick.

For those looking to elevate the flavor, consider adding garlic powder to the dough for an aromatic twist. If you have leftover roast beef, it’s a fantastic shortcut to save time. And don’t forget, these biscuits can be frozen before baking, making them a convenient option for busy days!

Exact measurements for each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen.

How to Make Baked French Dip Biscuits

Now that we have our ingredients ready, let’s get cooking! Making these Baked French Dip Biscuits is a fun and straightforward process. Follow these steps, and you’ll have a delicious dish in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your biscuits bake evenly and rise beautifully. A hot oven is like a warm hug for your dough, helping it achieve that perfect golden color.

Step 2: Prepare the Dough

In a large bowl, mix together the all-purpose flour, baking powder, and salt. This combination is the backbone of your biscuits. Next, add the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This step is key for achieving that flaky texture we all love!

Step 3: Add Milk and Form the Dough

Now, it’s time to add the milk. Pour it into the flour mixture and stir until just combined. Be careful not to overmix; we want tender biscuits, not tough ones! Once combined, turn the dough onto a floured surface. Knead it gently for about 30 seconds, just until it comes together. Think of it as giving your dough a little love!

Step 4: Roll and Cut the Dough

Roll out the dough to about 1/2 inch thick. Use a floured rolling pin to make this easier. Then, grab a round cutter or a glass and cut out circles. You should get about 12 circles. If you have scraps, just knead them together and roll out again. No biscuit left behind!

Step 5: Fill and Seal the Biscuits

Take half of your dough circles and place a spoonful of shredded roast beef and provolone cheese on each. Then, top with the remaining circles. Press the edges together firmly to seal them. You can use a fork to crimp the edges for a decorative touch. This step is where the magic happens—each biscuit will be a delightful surprise!

Step 6: Bake the Biscuits

Place the filled biscuits on a baking sheet lined with parchment paper. Bake them in your preheated oven for 15-20 minutes, or until they’re golden brown. To check for doneness, gently tap the top of a biscuit; it should sound hollow. Your kitchen will smell heavenly during this time!

Step 7: Prepare the Dipping Broth

While the biscuits are baking, let’s whip up the dipping broth. In a small saucepan, combine the beef broth and Worcestershire sauce. Heat it over medium heat until warm. This savory broth is the perfect companion for your biscuits, adding an extra layer of flavor that will have everyone coming back for more!

Tips for Success

Use cold butter for flaky biscuits; it makes all the difference!

Don’t overmix the dough; gentle handling keeps them tender.
Experiment with different cheeses like cheddar or mozzarella for a twist.
For extra flavor, sprinkle some herbs like thyme or rosemary into the filling.

Make a double batch and freeze some for a quick meal later!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients; any size will do!

Pastry cutter or fork: For cutting in the butter; your fingers work too!
Rolling pin: Essential for rolling out dough; a wine bottle can substitute in a pinch.
Round cutter: For cutting dough circles; a glass works just as well!

Baking sheet: A must for baking; line it with parchment paper for easy cleanup.

Variations

Vegetarian Option: Substitute the roast beef with sautéed mushrooms or a mix of your favorite vegetables for a hearty, meat-free version.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the beef filling for a zesty twist.

Herbed Biscuits: Mix in fresh herbs like chives or parsley into the dough for an aromatic flavor boost.
Cheese Variety: Experiment with different cheeses such as Swiss, gouda, or pepper jack for unique flavor profiles.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these biscuits suitable for gluten-sensitive diets.

Serving Suggestions for Baked French Dip Biscuits

Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
Vegetable Platter: Serve with crunchy veggies and a dip for a colorful appetizer spread.
Wine Pairing: A glass of red wine complements the savory flavors beautifully.

Presentation: Arrange biscuits on a rustic wooden board for a charming display.
Garnish: Sprinkle fresh herbs on top for a pop of color and flavor.

FAQs about Baked French Dip Biscuits

Can I use leftover roast beef for these biscuits?

Absolutely! Using leftover roast beef is a fantastic way to save time and reduce waste. It adds great flavor and makes this recipe even quicker to prepare.

What can I serve with Baked French Dip Biscuits?

These biscuits pair wonderfully with a fresh salad, crunchy veggies, or even a warm bowl of soup. The dipping broth is a must-have for that extra flavor kick!

Can I freeze the biscuits before baking?

Yes! You can freeze the unbaked biscuits. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.

What if I don’t have provolone cheese?

No worries! You can substitute provolone with any cheese you love, like mozzarella, cheddar, or even pepper jack for a spicy twist. The key is to choose a cheese that melts well.

How do I know when the biscuits are done baking?

When your biscuits are golden brown and sound hollow when tapped, they’re ready! Keep an eye on them during the last few minutes of baking for that perfect color.

Final Thoughts

Making Baked French Dip Biscuits is more than just cooking; it’s about creating moments of joy and connection. The aroma wafting through your kitchen will draw your family in, eager to share in the deliciousness. Each bite is a delightful combination of flaky biscuit, savory beef, and gooey cheese, perfect for dipping in that warm broth. Whether it’s a busy weeknight or a special gathering, these biscuits are sure to impress. So roll up your sleeves, gather your loved ones, and enjoy the simple pleasure of homemade comfort food that brings everyone together!