Baked Cream Cheese Spaghetti Casserole

Name: Baked Cream Cheese Spaghetti Casserole for Effortless Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 can (15 oz) tomato sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Fresh parsley for garnish

Posted on August 16, 2025

Dinner

Introduction to Baked Cream Cheese Spaghetti Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Baked Cream Cheese Spaghetti Casserole. It’s a creamy, comforting dish that feels like a warm hug on a plate. Perfect for those hectic weeknights, this casserole combines the richness of cream cheese with the delightful flavors of pasta. It’s not just a meal; it’s a way to bring the family together without spending hours in the kitchen. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Baked Cream Cheese Spaghetti Casserole

This Baked Cream Cheese Spaghetti Casserole is a lifesaver for busy evenings. It’s quick to prepare, taking just 15 minutes of your time before it goes into the oven. The creamy texture and rich flavors make it a hit with both kids and adults alike. Plus, it’s versatile! You can easily customize it with your favorite veggies or proteins, making it a dish that never gets old.

Ingredients for Baked Cream Cheese Spaghetti Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Spaghetti: The classic pasta choice that forms the base of this casserole. You can use whole wheat or gluten-free spaghetti for a healthier option.
Cream Cheese: This is the star of the show! It adds a rich, creamy texture that makes every bite feel indulgent.
Sour Cream: It enhances the creaminess and adds a slight tang, balancing the flavors beautifully.

Shredded Mozzarella Cheese: This cheese melts wonderfully, creating that gooey, cheesy goodness we all love.
Grated Parmesan Cheese: A sprinkle of this adds a nutty flavor that elevates the dish to new heights.
Tomato Sauce: The sauce brings everything together, providing a comforting, familiar taste that pairs perfectly with pasta.

Garlic Powder: A dash of this adds depth and warmth to the dish without overpowering it.
Onion Powder: Similar to garlic powder, it enhances the overall flavor profile with a subtle sweetness.
Salt and Pepper: Essential for seasoning, these two ingredients help to bring out the best in every component.

Fresh Parsley: A lovely garnish that adds a pop of color and freshness to your casserole.

Feel free to get creative! You can add cooked ground meat, like turkey or beef, for extra protein. Or toss in some sautéed vegetables, such as bell peppers or spinach, to boost the nutrition. If you’re looking for exact measurements, don’t worry! They’re listed at the bottom of the article for easy printing.

How to Make Baked Cream Cheese Spaghetti Casserole

Now that you have all your ingredients ready, let’s dive into the steps to create this delicious Baked Cream Cheese Spaghetti Casserole. Each step is simple, and I promise it will be worth the effort!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or a cold center, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Cook the Spaghetti

Next, bring a large pot of salted water to a boil. Add your spaghetti and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Remember, it will continue to cook in the oven, so don’t overdo it! Once done, drain the spaghetti and set it aside.

Step 3: Prepare the Cheese Mixture

In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, tomato sauce, garlic powder, onion powder, salt, and pepper. Use a spatula or a hand mixer to blend everything until it’s smooth and creamy. This mixture is the heart of your casserole, so make sure it’s well combined!

Step 4: Combine Spaghetti and Cheese Mixture

Now, it’s time to bring the spaghetti and cheese mixture together. Add the cooked spaghetti to the bowl with the cheese mixture. Gently stir until every strand of pasta is coated in that creamy goodness. This step is key to ensuring every bite is flavorful!

Step 5: Transfer to Baking Dish

Grab a greased baking dish and pour the spaghetti mixture into it. Spread it out evenly with a spatula. Greasing the dish prevents sticking and makes cleanup a breeze. Plus, an even layer helps the casserole cook uniformly, so don’t skip this step!

Step 6: Bake the Casserole

Place your baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden and bubbly. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 7: Cool and Garnish

Once baked, remove the casserole from the oven and let it cool for a few minutes. This cooling time allows the flavors to settle and makes serving easier. Before you dig in, sprinkle some fresh parsley on top for a pop of color and freshness. It’s the finishing touch that makes your dish look as good as it tastes!

Tips for Success

Always taste your cheese mixture before adding the spaghetti. Adjust seasoning if needed.

For a creamier texture, let the cream cheese soften at room temperature before mixing.
Don’t skip the cooling time after baking; it helps the casserole set up nicely.
Experiment with different cheeses for unique flavors, like cheddar or gouda.

Make it a day ahead! Just cover and refrigerate before baking.

Equipment Needed

Large Pot: For boiling spaghetti. A deep skillet can work too.

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can substitute.
Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Spatula: For mixing and spreading. A wooden spoon is a great alternative.

Measuring Cups: For accurate ingredient portions. Use any standard cup if you don’t have them.

Variations of Baked Cream Cheese Spaghetti Casserole

Meat Lover’s Delight: Add cooked ground beef, turkey, or sausage for a hearty twist. This will boost the protein and flavor!
Veggie-Packed: Toss in sautéed vegetables like bell peppers, zucchini, or spinach. It’s a great way to sneak in some extra nutrition.

Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a spicy version that will wake up your taste buds.
Cheesy Overload: Use a blend of cheeses like cheddar, gouda, or pepper jack for a richer, more complex flavor profile.
Gluten-Free Option: Substitute regular spaghetti with gluten-free pasta to accommodate dietary needs without sacrificing taste.

Herb Infusion: Add fresh herbs like basil or oregano to the cheese mixture for a burst of fresh flavor.

Serving Suggestions for Baked Cream Cheese Spaghetti Casserole

Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing that everyone loves.
Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast.

Wine Pairing: A glass of red wine, like Chianti, complements the rich flavors beautifully.
Presentation: Serve in individual bowls, garnished with extra parsley for a touch of elegance.

FAQs about Baked Cream Cheese Spaghetti Casserole

Can I make this Baked Cream Cheese Spaghetti Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it and store it in the refrigerator. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or ricotta cheese. Both will give you a creamy texture, but the flavor will be slightly different. Experiment to find what you like best!

How do I store leftovers of this casserole?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Baked Cream Cheese Spaghetti Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What are some good side dishes to serve with this casserole?

Pair it with a simple green salad or some garlic bread for a complete meal. A light vinaigrette on the salad will balance the richness of the casserole beautifully!

Final Thoughts

Cooking this Baked Cream Cheese Spaghetti Casserole is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each creamy bite is what makes this dish special. It’s a comforting reminder that even on the busiest days, we can still enjoy delicious food that brings us together. Whether it’s a family dinner or a cozy night in, this casserole is sure to become a beloved staple in your home. So, roll up your sleeves and let the magic of this recipe fill your kitchen with warmth and love!