Autumn Mushroom & Spinach Quiche

Name: Autumn Mushroom & Spinach Quiche: A Cozy Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 1 cup shredded cheese (cheddar or your choice); 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg

Posted on September 14, 2025

Lunch

Introduction to Autumn Mushroom & Spinach Quiche

As the leaves turn golden and the air gets crisp, I find myself craving cozy meals that warm the soul. That’s where my Autumn Mushroom & Spinach Quiche comes in! This delightful dish is not just a feast for the eyes; it’s a quick solution for busy days when you want something comforting yet impressive. Whether you’re hosting a brunch or simply treating your family to a special dinner, this quiche is sure to bring smiles around the table. Trust me, it’s the perfect way to embrace the flavors of fall!

Why You’ll Love This Autumn Mushroom & Spinach Quiche

This Autumn Mushroom & Spinach Quiche is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The combination of earthy mushrooms and fresh spinach creates a flavor explosion that’s both comforting and satisfying. Plus, it’s versatile! You can enjoy it warm or at room temperature, making it perfect for any occasion.

Ingredients for Autumn Mushroom & Spinach Quiche

Gathering the right ingredients is the first step to creating a delicious Autumn Mushroom & Spinach Quiche. Here’s what you’ll need:

Pre-made pie crust: A time-saver! You can find these in the freezer section. Feel free to use homemade if you’re up for it.
Fresh spinach: This leafy green adds a vibrant color and a nutritious boost. You can substitute with kale if you prefer.
Mushrooms: I love using a mix of cremini and button mushrooms for depth of flavor. You can also try shiitake for a more robust taste.

Shredded cheese: Cheddar is my go-to, but feel free to experiment with mozzarella or feta for a different twist.
Large eggs: The heart of the quiche! They provide structure and richness. Organic or free-range eggs are great choices.
Milk: Whole milk gives a creamy texture, but you can use low-fat or even a dairy-free alternative if needed.

Salt: A pinch enhances all the flavors. Adjust to your taste, especially if you’re watching sodium intake.
Black pepper: Freshly ground adds a nice kick. You can also use white pepper for a milder flavor.
Nutmeg: Just a hint of this warm spice elevates the dish. It’s optional, but I highly recommend it!

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Autumn Mushroom & Spinach Quiche

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Autumn Mushroom & Spinach Quiche. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your quiche bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want a soggy bottom!

Step 2: Sauté the Mushrooms

Next, grab a skillet and heat a splash of olive oil over medium heat. Add your sliced mushrooms and sauté them until they turn golden brown, about 5-7 minutes. This step is key! Sautéing enhances their flavor and gives them a lovely texture. Stir occasionally to prevent sticking, and enjoy the aroma filling your kitchen!

Step 3: Add Spinach

Once your mushrooms are beautifully browned, it’s time to add the chopped spinach. Toss it into the skillet and cook until it wilts, which should take just a couple of minutes. The spinach will shrink down significantly, so don’t worry if it looks like a lot at first. This step adds a pop of color and a nutritious boost to your quiche!

Step 4: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until smooth. This mixture is the heart of your quiche! Make sure there are no lumps, as a smooth consistency will ensure a creamy texture. Feel free to add a dash of your favorite herbs for extra flavor!

Step 5: Assemble the Quiche

Now, it’s time to bring it all together! Spread the sautéed mushrooms and spinach evenly in the pre-made pie crust. Then, pour the egg mixture over the top, making sure it covers the veggies well. Finally, sprinkle your shredded cheese on top. This cheesy layer will melt beautifully, creating a deliciously gooey finish!

Step 6: Bake the Quiche

Place your assembled quiche in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the edges are golden and the center is set. A gentle shake of the pan should show only a slight jiggle in the middle. If it wobbles too much, give it a few more minutes.

Step 7: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes. This cooling time is essential! It allows the filling to firm up, making slicing easier. Serve warm or at room temperature, and watch your loved ones dig in with delight!

Tips for Success

Use fresh ingredients for the best flavor and nutrition.
Don’t skip preheating the oven; it’s key for a perfectly baked quiche.

Let the quiche cool before slicing to avoid a messy cut.
Experiment with different cheeses or add herbs for a unique twist.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing bowl: A medium-sized bowl for whisking the egg mixture.
Whisk: A simple whisk or fork will help achieve a smooth consistency.

Pie dish: Use a standard pie dish or a tart pan for a beautiful presentation.
Oven mitts: Essential for safely handling hot dishes!

Variations of Autumn Mushroom & Spinach Quiche

Cheese Swap: Try using goat cheese or feta for a tangy twist.

Herb Infusion: Add fresh herbs like thyme or basil for an aromatic touch.
Protein Boost: Incorporate cooked bacon or sausage for a heartier quiche.
Gluten-Free Option: Use a gluten-free pie crust or make a crustless version.

Veggie Medley: Mix in other vegetables like bell peppers or zucchini for added flavor and nutrition.

Serving Suggestions for Autumn Mushroom & Spinach Quiche

Side Salad: Pair with a light mixed greens salad drizzled with balsamic vinaigrette.
Fresh Fruit: Serve with seasonal fruits like sliced apples or pears for a sweet contrast.

Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the quiche beautifully.
Presentation: Garnish with fresh herbs for a pop of color and flavor.

FAQs about Autumn Mushroom & Spinach Quiche

Can I make this quiche ahead of time?

Absolutely! You can prepare the Autumn Mushroom & Spinach Quiche a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it in the oven before serving for the best texture.

What can I substitute for the pie crust?

If you’re looking for a healthier option, consider a crustless quiche. You can also use a whole wheat or gluten-free crust if you prefer. Just make sure to adjust the baking time accordingly!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat individual slices in the microwave or oven when you’re ready to enjoy them again!

Can I freeze the quiche?

Yes, you can freeze the quiche! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before reheating.

What other vegetables can I add?

The beauty of this quiche is its versatility! Feel free to add vegetables like bell peppers, zucchini, or even broccoli. Just make sure to sauté them first to enhance their flavors.

Final Thoughts

Creating this Autumn Mushroom & Spinach Quiche is more than just cooking; it’s about bringing warmth and joy to your table. The delightful aroma wafting through your kitchen will make your family gather around, eager to share a meal together. Each slice is a celebration of fall flavors, combining comfort and nutrition in one dish. Whether it’s a busy weeknight or a leisurely weekend brunch, this quiche is sure to impress. So, roll up your sleeves, embrace the season, and enjoy the smiles that come with every bite of this cozy delight!