Authentic Chicken Shawarma with Garlic Sauce

Name: Authentic Chicken Shawarma with Garlic Sauce Delights Your Tastebuds!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 lbs chicken thighs, boneless and skinless; 4 cloves garlic, minced; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon ground paprika; 1 tablespoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; 1/4 cup olive oil; 1/4 cup plain yogurt; Salt and pepper to taste; Pita bread for serving; Fresh vegetables (tomatoes, cucumbers, lettuce) for garnish

Posted on November 4, 2025

Dinner

Introduction to Authentic Chicken Shawarma with Garlic Sauce

As a busy mom, I know how challenging it can be to whip up a meal that everyone loves. That’s why I’m excited to share my recipe for Authentic Chicken Shawarma with Garlic Sauce! This dish is not only bursting with flavor but also quick to prepare, making it a perfect solution for those hectic weeknights. Imagine tender, marinated chicken wrapped in warm pita, drizzled with creamy garlic sauce. It’s a delightful way to impress your loved ones while keeping your kitchen time to a minimum. Trust me, your taste buds will thank you!

Why You’ll Love This Authentic Chicken Shawarma with Garlic Sauce

This Authentic Chicken Shawarma with Garlic Sauce is a game-changer for busy families. It’s incredibly easy to make, taking just 30 minutes from start to finish. The flavors are out of this world, with spices that dance on your palate. Plus, it’s versatile! You can customize it with your favorite veggies or serve it with a side of pickles for that extra crunch. It’s a meal that brings everyone together!

Ingredients for Authentic Chicken Shawarma with Garlic Sauce

Gathering the right ingredients is key to making this Authentic Chicken Shawarma with Garlic Sauce truly shine. Here’s what you’ll need:

Chicken thighs: Boneless and skinless, they’re juicy and flavorful, perfect for grilling.
Garlic: Freshly minced, it adds a punch of flavor and aroma to the marinade.
Ground cumin: This spice brings warmth and earthiness, a staple in Middle Eastern cuisine.

Ground coriander: It adds a citrusy note that brightens the dish.
Ground paprika: For a hint of sweetness and vibrant color.
Ground turmeric: This golden spice not only adds color but also a subtle warmth.

Ground cinnamon: A touch of sweetness that complements the savory spices beautifully.
Cayenne pepper: For those who like a little heat, adjust to your taste!
Olive oil: It helps to tenderize the chicken and adds richness.

Plain yogurt: This ingredient makes the marinade creamy and helps to keep the chicken moist.
Salt and pepper: Essential for enhancing all the flavors.
Pita bread: The perfect vessel for your delicious chicken and toppings.

Fresh vegetables: Think tomatoes, cucumbers, and lettuce for a refreshing crunch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can swap chicken thighs for chicken breasts if you prefer a leaner option, or add your favorite spices to the marinade for a personal touch.

How to Make Authentic Chicken Shawarma with Garlic Sauce

Now that you have all your ingredients ready, let’s dive into making this mouthwatering Authentic Chicken Shawarma with Garlic Sauce. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Prepare the Marinade

Start by grabbing a large bowl. In it, combine the minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, and cayenne pepper. Add the olive oil and plain yogurt, then sprinkle in some salt and pepper. Mix everything together until it forms a smooth marinade. The aroma will be heavenly!

Step 2: Marinate the Chicken

Next, take your chicken thighs and add them to the marinade. Make sure each piece is well coated. I like to use my hands for this—just be sure to wash them afterward! Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least an hour, but if you can, let it sit overnight. The longer, the better!

Step 3: Preheat Your Grill or Oven

While the chicken is soaking up all those flavors, it’s time to preheat your grill or oven. If you’re grilling, set it to medium-high heat. If you’re using an oven, preheat it to 400°F. This step is crucial for getting that perfect char on your chicken!

Step 4: Grill the Chicken

Once your grill or oven is hot, it’s time to cook the chicken. Remove the chicken from the marinade and place it on the grill. Grill each side for about 6-7 minutes, or until the chicken is fully cooked and has those beautiful grill marks. If you’re using an oven, bake for the same amount of time. Let it rest for a few minutes after cooking; this helps keep it juicy!

Step 5: Slice and Serve

Now comes the fun part! Slice the grilled chicken thinly. I love to serve it in warm pita bread, topped with fresh vegetables like tomatoes, cucumbers, and lettuce. Don’t forget to drizzle that creamy garlic sauce on top! It’s the finishing touch that takes this dish to the next level.

Tips for Success

Marinate the chicken overnight for maximum flavor.

Use a meat thermometer to ensure the chicken reaches 165°F for safety.
Let the chicken rest before slicing to keep it juicy.
Experiment with different spices to customize the marinade.

Warm the pita bread slightly before serving for a delightful texture.

Equipment Needed

Grill or Oven: Either works well; a grill adds a smoky flavor.
Large Bowl: For mixing the marinade; any mixing bowl will do.

Plastic Wrap: To cover the bowl while marinating; a lid works too.
Meat Thermometer: Optional, but great for checking doneness.
Sharp Knife: For slicing the chicken; a good chef’s knife is ideal.

Variations of Authentic Chicken Shawarma with Garlic Sauce

Vegetarian Option: Substitute chicken with marinated grilled eggplant or portobello mushrooms for a delicious plant-based twist.
Spicy Shawarma: Add extra cayenne pepper or a dash of harissa to the marinade for a fiery kick that spice lovers will adore.
Herb-Infused: Mix in fresh herbs like parsley or cilantro into the marinade for a burst of freshness and flavor.

Low-Carb Version: Serve the chicken over a bed of greens instead of pita for a healthy, low-carb meal.
Yogurt Sauce Variation: Swap the garlic sauce with a tzatziki sauce made from yogurt, cucumber, and dill for a refreshing change.

Serving Suggestions for Authentic Chicken Shawarma with Garlic Sauce

Side Dishes: Serve with a refreshing tabbouleh salad or roasted vegetables for a colorful plate.

Drinks: Pair with a cool mint lemonade or a light white wine to complement the spices.
Presentation: Arrange the sliced chicken on a platter, garnished with fresh herbs for a beautiful display.
Extra Toppings: Offer pickles, olives, or feta cheese on the side for added flavor.

FAQs about Authentic Chicken Shawarma with Garlic Sauce

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! While chicken thighs are juicier, chicken breasts can work just as well. Just be sure to adjust the cooking time, as breasts may cook faster.

How can I make the garlic sauce creamier?

If you want a creamier garlic sauce, try adding a bit more yogurt or even a splash of mayonnaise. This will give it a richer texture that pairs beautifully with the chicken.

Can I prepare the marinade in advance?

Yes! You can prepare the marinade a day ahead and store it in the fridge. Just add the chicken when you’re ready to cook. This will save you time on busy days!

What can I serve with Authentic Chicken Shawarma?

This dish pairs wonderfully with fresh salads, roasted vegetables, or even a side of hummus. You can also serve it with warm pita bread for a complete meal.

Is this recipe gluten-free?

Yes! The Authentic Chicken Shawarma with Garlic Sauce is gluten-free as long as you use gluten-free pita bread. Enjoy it without worry!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with those we love. This Authentic Chicken Shawarma with Garlic Sauce is a delightful way to bring everyone together around the table. The vibrant flavors and tender chicken wrapped in warm pita create a comforting experience that’s hard to resist. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress. I hope you enjoy making it as much as I do. Trust me, your family will be asking for seconds, and that’s the best compliment a home cook can receive!