Apple Walnut Quick Bread

Name: "Apple Walnut Quick Bread: A Delightful Recipe You’ll Love!"
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 2 cups peeled and chopped apples; 1 cup chopped walnuts

Posted on October 8, 2025

Breakfast

Introduction to Apple Walnut Quick Bread

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore this Apple Walnut Quick Bread! It’s not just a treat; it’s a warm hug in loaf form. The delightful combination of sweet apples and crunchy walnuts makes it a perfect solution for a quick breakfast or a cozy afternoon snack. Plus, it’s so easy to make that even the most hectic days can’t stand in the way of enjoying this homemade goodness. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Apple Walnut Quick Bread

This Apple Walnut Quick Bread is a game-changer for busy days. It’s incredibly easy to whip up, taking just about 15 minutes of prep time. The aroma of baking apples and walnuts fills your kitchen, creating a warm, inviting atmosphere. Plus, it’s versatile! Enjoy it for breakfast, as a snack, or even as a dessert. Each slice is moist, flavorful, and packed with wholesome ingredients, making it a delightful treat for everyone!

Ingredients for Apple Walnut Quick Bread

Gathering the right ingredients is the first step to creating this delightful Apple Walnut Quick Bread. Here’s what you’ll need:

All-purpose flour: This is the backbone of your bread, providing structure and texture.
Granulated sugar: Sweetens the bread and helps create that lovely golden crust.
Baking soda: The leavening agent that gives your bread a nice rise.

Salt: Enhances the flavors and balances the sweetness.
Ground cinnamon: Adds warmth and a hint of spice, making every bite comforting.
Unsalted butter: Brings richness and moisture; melted for easy mixing.

Large eggs: Bind the ingredients together and add to the bread’s fluffiness.
Vanilla extract: A splash of this elevates the flavor profile beautifully.
Peeled and chopped apples: The star of the show! They add natural sweetness and moisture.

Chopped walnuts: Provide a delightful crunch and nutty flavor that complements the apples.

For those looking to experiment, consider adding a pinch of nutmeg for an extra layer of flavor. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Apple Walnut Quick Bread

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your Apple Walnut Quick Bread bakes evenly. While the oven warms up, grab a 9×5 inch loaf pan and grease it well with butter or cooking spray. This will help your bread slide out easily once it’s baked. Trust me, you don’t want to lose any of that deliciousness to a stubborn pan!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is important because it ensures that the baking soda is evenly distributed, helping your bread rise beautifully. The sweet scent of cinnamon will start to fill the air, making your kitchen feel cozy and inviting!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted unsalted butter, large eggs, and vanilla extract. Make sure the butter isn’t too hot, or it might cook the eggs! This mixture adds richness and flavor to your bread. As you whisk, imagine the delightful aroma that will soon waft through your home. It’s a simple step, but it sets the stage for a delicious loaf!

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients. Gently stir them together until just mixed. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a dense bread, and we want it light and fluffy. This is where the magic begins!

Step 5: Fold in Apples and Walnuts

Next, gently fold in the chopped apples and walnuts. This step is crucial because it ensures that the apples and walnuts are evenly distributed throughout the batter. Use a spatula to carefully incorporate them without breaking up the apples too much. The combination of sweet apples and crunchy walnuts will create a delightful texture in every bite!

Step 6: Pour and Bake

Pour the batter into your prepared loaf pan, spreading it evenly. It should fill the pan about two-thirds full. Now, pop it into the preheated oven and bake for 60-70 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will be irresistible, and your family will start gathering in the kitchen!

Step 7: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely. Slice it up and serve it warm or at room temperature. You can enjoy it plain or with a pat of butter. Either way, it’s sure to be a hit!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip greasing the pan; it ensures easy removal.

For extra moisture, use a mix of sweet and tart apples.
Check for doneness a few minutes early to avoid overbaking.
Let the bread cool completely before slicing for cleaner cuts.

Equipment Needed

9×5 inch loaf pan (a round cake pan works in a pinch)
Mixing bowls (any size will do; just make sure they’re sturdy)
Whisk (a fork can also work for mixing ingredients)

Spatula (a wooden spoon is a great alternative)
Measuring cups and spoons (or use a kitchen scale for precision)

Variations

For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Add dried cranberries or raisins for a sweet and chewy twist.
Incorporate shredded carrots for a delightful carrot-apple walnut bread.
Swap walnuts for pecans or almonds for a different nutty flavor.

Try adding a splash of orange juice or zest for a citrusy kick.

Serving Suggestions

Pair slices of Apple Walnut Quick Bread with a warm cup of tea or coffee for a cozy afternoon treat.
Top with a dollop of cream cheese or butter for added richness.

Serve alongside a fresh fruit salad for a refreshing contrast.
For a festive touch, sprinkle powdered sugar on top before serving.

FAQs about Apple Walnut Quick Bread

Can I use different types of apples for this recipe?

Absolutely! Using a mix of sweet and tart apples can enhance the flavor. I love using Granny Smith for a bit of tang and Honeycrisp for sweetness. Experiment and find your favorite combination!

How should I store the Apple Walnut Quick Bread?

Store your bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw it overnight in the fridge when you’re ready to enjoy!

Can I make this bread ahead of time?

Yes! This Apple Walnut Quick Bread actually tastes even better the next day as the flavors meld together. Bake it a day in advance, and you’ll have a delicious treat ready to go!

What can I substitute for walnuts?

If you’re not a fan of walnuts or have allergies, feel free to swap them out for pecans, almonds, or even sunflower seeds. Each option brings its own unique flavor and crunch!

Is this recipe suitable for a vegan diet?

To make this Apple Walnut Quick Bread vegan, substitute the eggs with flax eggs and use a plant-based butter. It’s a simple switch that keeps the bread delicious and moist!

Final Thoughts

Baking this Apple Walnut Quick Bread is more than just a recipe; it’s an experience filled with warmth and joy. The delightful aroma that fills your kitchen is like a cozy invitation for family and friends to gather around. Each slice offers a perfect balance of sweet apples and crunchy walnuts, making it a treat for any occasion. Whether you enjoy it with your morning coffee or as an afternoon snack, this bread brings comfort and happiness. I hope you find as much joy in making it as I do. Happy baking, and may your kitchen always be filled with love!