Description
A delightful fusion of cinnamon rolls and apple pie filling, perfect for brunch or dessert.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch casserole dish generously.
- Open the cans of cinnamon rolls and cut each roll into quarters.
- Whisk together the apple pie filling, ground cinnamon, vanilla extract, and eggs in a separate bowl.
- Pour the mixture evenly over the pieces of cinnamon rolls.
- Bake for 25-30 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
This casserole can be prepared a day in advance. Add nuts or raisins for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cinnamon roll casserole, apple pie, brunch recipe