Apple Pie Biscuits

Name: Apple Pie Biscuits: A Delightful Twist on Tradition!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 3/4 cup milk; 2 cups apples, peeled and diced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice

Posted on September 10, 2025

Dessert

Introduction to Apple Pie Biscuits

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I’m excited to share my recipe for Apple Pie Biscuits! These delightful treats combine the flaky goodness of biscuits with the warm, spiced flavors of apple pie. They’re perfect for a quick dessert after dinner or a sweet snack during the day. Plus, they’re so easy to make that even the most hectic days can end on a sweet note. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Apple Pie Biscuits

These Apple Pie Biscuits are a game-changer for busy families! They come together in just 40 minutes, making them a quick solution for dessert cravings. The combination of flaky biscuits and sweet apple filling is simply irresistible. Plus, they’re versatile enough to serve at any gathering or cozy night in. You’ll love how they bring smiles to faces, all while being easy to whip up on a whim!

Ingredients for Apple Pie Biscuits

Gathering the right ingredients is the first step to creating these delightful Apple Pie Biscuits. Here’s what you’ll need:

All-purpose flour: This is the base of your biscuits, providing that lovely flaky texture.
Baking powder: A key leavening agent that helps the biscuits rise and become light and fluffy.
Salt: Just a pinch enhances the flavors and balances the sweetness of the apples.

Unsalted butter: Cold and cubed, it adds richness and flakiness to the dough.
Milk: This brings the dough together, making it moist and tender.
Apples: Peeled and diced, they’re the star of the show! Choose your favorite variety for sweetness and flavor.

Brown sugar: Adds a deep, caramel-like sweetness that pairs beautifully with the apples.
Cinnamon: A warm spice that brings out the apple flavor and adds a cozy aroma.
Nutmeg: Just a hint of this spice adds depth and warmth to the filling.

Lemon juice: A splash brightens the apple mixture and balances the sweetness.

For those who want to experiment, feel free to swap in whole wheat flour for a healthier option or use a dairy-free milk alternative. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Apple Pie Biscuits

Now that you have your ingredients ready, let’s dive into the fun part—making these scrumptious Apple Pie Biscuits! Follow these simple steps, and you’ll have a delightful dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your biscuits bake evenly and rise beautifully. A hot oven creates that perfect flaky texture we all love. So, don’t skip this step!

Step 2: Prepare the Biscuit Dough

In a large bowl, mix together the all-purpose flour, baking powder, and salt. This combination is the foundation of your biscuits. Next, add the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. It should look a bit like sand! Then, stir in the milk until just combined. Be careful not to overmix; we want those biscuits to be tender and fluffy.

Step 3: Combine the Apple Filling

In another bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. This mixture is where the magic happens! The apples will soak up the spices and sugar, creating a sweet and aromatic filling. Let it sit for a few minutes to allow the flavors to meld together. Trust me, your kitchen will smell heavenly!

Step 4: Roll and Cut the Dough

Now it’s time to roll out the biscuit dough. On a floured surface, gently roll the dough to about 1/4 inch thick. Use a round cutter to cut out circles. If you don’t have a cutter, a glass works just as well! Gather any scraps, re-roll, and cut more circles. You want to have enough to make pairs for each biscuit.

Step 5: Assemble the Biscuits

Take half of your dough circles and place a spoonful of the apple mixture in the center of each. Be generous, but don’t overfill! Top with the remaining circles and press the edges together. Use a fork to seal them tightly. This step is key to keeping that delicious filling inside while they bake!

Step 6: Bake to Perfection

Place your assembled biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they’re golden brown. To check for doneness, look for a lovely golden color and a slight puffiness. Let them cool slightly before serving. The aroma will be irresistible, and your family will be eagerly waiting!

Tips for Success

Use cold butter for flakier biscuits; it helps create those lovely layers.
Don’t overmix the dough; a few lumps are okay for tender biscuits.

Let the apple filling sit for a few minutes to enhance the flavors.
Experiment with different apple varieties for unique tastes.
For a golden finish, brush the tops with a little milk before baking.

Equipment Needed

Mixing bowls: Essential for combining ingredients; any size will do.
Pastry cutter or fork: Use for cutting in butter; your fingers work too!

Rolling pin: Helps roll out the dough; a wine bottle can substitute.
Round cutter: For cutting dough circles; a glass works just as well.
Baking sheet: Needed for baking; line it with parchment paper for easy cleanup.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Spiced Up: Add a pinch of ginger or allspice to the apple filling for an extra kick of flavor.
Nutty Twist: Incorporate chopped walnuts or pecans into the apple mixture for added crunch and richness.

Berry Bliss: Mix in some fresh or frozen berries with the apples for a fruity twist.
Vegan Version: Use coconut oil instead of butter and a plant-based milk for a vegan-friendly treat.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a delightful contrast.

Pair with a cup of hot apple cider for a cozy fall treat.
Dust with powdered sugar for an elegant presentation.
Enjoy with a dollop of whipped cream for added indulgence.

Serve alongside a fresh fruit salad for a balanced dessert option.

FAQs about Apple Pie Biscuits

Can I make Apple Pie Biscuits ahead of time?

Absolutely! You can prepare the biscuits and freeze them before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What type of apples are best for this recipe?

I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination gives your Apple Pie Biscuits a delightful balance of flavors. You can also experiment with your favorites!

Can I substitute the milk in the recipe?

Yes! If you’re looking for a dairy-free option, almond milk or oat milk works wonderfully. Just make sure to choose an unsweetened variety to keep the flavors balanced.

How do I store leftover Apple Pie Biscuits?

Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just reheat in the oven for a few minutes to regain that fresh-baked taste!

Can I add other spices to the apple filling?

Definitely! Feel free to get creative. A pinch of ginger or cardamom can add a lovely twist to the flavor profile of your Apple Pie Biscuits. Just remember to adjust the amounts to your taste!

Final Thoughts

Making Apple Pie Biscuits is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a tray of golden, flaky biscuits from the oven is unmatched. Each bite is a warm hug, filled with the comforting flavors of apple pie. Whether you’re enjoying them after dinner or sharing them at a gathering, these biscuits bring smiles all around. Plus, they’re so easy to make that even the busiest days can end on a delightful note. I hope you find as much joy in making these as I do!