Apple Fritter Waffle Donuts

Name: Apple Fritter Waffle Donuts: A Must-Try Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup granulated sugar; 1 cup milk; 2 large eggs; 1/4 cup melted butter; 1 cup diced apples; 1/2 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

Posted on August 10, 2025

Dessert

Introduction to Apple Fritter Waffle Donuts

As a busy mom, I know how precious time can be, especially in the mornings. That’s why I’m excited to share my recipe for Apple Fritter Waffle Donuts! This delightful fusion of classic apple fritters and fluffy waffles is not just a treat; it’s a quick solution for a busy day. Imagine serving these warm, golden delights to your family, and watching their faces light up with joy. Whether it’s breakfast or dessert, these waffle donuts are sure to impress your loved ones and make any day feel special!

Why You’ll Love This Apple Fritter Waffle Donuts

These Apple Fritter Waffle Donuts are a game-changer for busy mornings or sweet cravings. They come together in just 25 minutes, making them a breeze to whip up. The combination of warm apples and cinnamon creates a comforting flavor that feels like a hug in every bite. Plus, they’re versatile enough to serve as breakfast or dessert, ensuring you’ll always have a delicious option on hand!

Ingredients for Apple Fritter Waffle Donuts

Gathering the right ingredients is the first step to creating these delightful Apple Fritter Waffle Donuts. Here’s what you’ll need:

All-purpose flour: The base of our batter, providing structure and fluffiness.
Baking powder: This leavening agent helps the donuts rise, giving them that perfect fluffy texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.

Cinnamon: A warm spice that adds a cozy, comforting flavor, reminiscent of fall.
Granulated sugar: Sweetens the batter and helps create a lovely golden crust.
Milk: Adds moisture and richness to the batter, making it smooth and creamy.

Large eggs: They bind the ingredients together and contribute to the overall texture.
Melted butter: Adds richness and flavor, making each bite irresistible.
Diced apples: The star of the show! Fresh apples bring sweetness and a delightful crunch.

Powdered sugar: For the glaze, it creates a sweet finish that ties everything together.
Additional milk: Used in the glaze to achieve the perfect drizzling consistency.

For those looking to experiment, consider adding a pinch of nutmeg for extra warmth or using whole wheat flour for a healthier twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Apple Fritter Waffle Donuts

Now that we have our ingredients ready, let’s dive into the fun part—making these Apple Fritter Waffle Donuts! Follow these simple steps, and you’ll have a batch of warm, delicious treats in no time.

Step 1: Prepare the Dry Ingredients

Start by grabbing a large bowl. In it, whisk together the all-purpose flour, baking powder, salt, cinnamon, and granulated sugar. This mix is the foundation of our waffle donuts. Make sure there are no lumps; a smooth blend will help create that fluffy texture we all love!

Step 2: Mix the Wet Ingredients

In another bowl, combine the milk, large eggs, and melted butter. Whisk them together until they’re well blended. This mixture adds moisture and richness to our batter, making every bite a delight. Don’t skip the melted butter; it’s the secret to that irresistible flavor!

Step 3: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep our waffle donuts light and airy!

Step 4: Add the Apples

Next, fold in the diced apples. Use a spatula to gently incorporate them into the batter. The apples are the stars of our show, adding sweetness and a delightful crunch. Make sure they’re evenly distributed for that perfect bite!

Step 5: Preheat the Waffle Iron

While you’re mixing, preheat your waffle iron. This step is crucial for achieving that golden-brown finish. Don’t forget to spray it with non-stick spray to prevent any sticking disasters. Trust me, you want these waffle donuts to come out easily!

Step 6: Cook the Waffle Donuts

Once the waffle iron is hot, pour the batter into it. Use a ladle or measuring cup for even portions. Close the lid and cook until the donuts are golden brown. This usually takes about 5 minutes, but keep an eye on them. The smell will be heavenly!

Step 7: Prepare the Glaze

While the waffle donuts are cooking, let’s whip up the glaze. In a small bowl, mix the powdered sugar with the additional milk. Stir until you achieve a smooth, drizzling consistency. This glaze is the finishing touch that makes these treats truly special!

Step 8: Drizzle and Serve

Once the waffle donuts are cooked, carefully remove them from the waffle iron. Drizzle the glaze over the warm donuts while they’re still hot. This allows the glaze to melt slightly, creating a sweet, sticky finish. Serve them warm, and watch your family devour these delicious Apple Fritter Waffle Donuts!

Tips for Success

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; a few lumps are okay!

Experiment with different apple varieties for unique flavors.
Keep the waffle iron clean between batches for even cooking.
Serve immediately for the best taste, but they can be reheated in the toaster!

Equipment Needed

Waffle Iron: Essential for cooking the donuts; a non-stick version works best.
Mixing Bowls: Use two medium-sized bowls for wet and dry ingredients.

Whisk: Perfect for blending ingredients smoothly; a fork can work in a pinch.
Spatula: Great for folding in apples and serving the donuts.
Ladle or Measuring Cup: Helps pour the batter evenly into the waffle iron.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Vegan: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly treat.
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and flavor.

Nutty Delight: Fold in chopped walnuts or pecans for a crunchy texture and nutty flavor.
Berry Twist: Swap out some apples for fresh berries like blueberries or raspberries for a fruity variation.

Serving Suggestions

Pair with a dollop of whipped cream for a decadent touch.

Serve alongside a warm cup of coffee or spiced chai for a cozy breakfast.
Garnish with a sprinkle of cinnamon or a dusting of powdered sugar for a beautiful presentation.
Enjoy with fresh fruit on the side for a balanced meal.

FAQs about Apple Fritter Waffle Donuts

Can I make Apple Fritter Waffle Donuts ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before pouring it into the waffle iron. This makes for a quick breakfast option on busy mornings!

What type of apples work best for this recipe?

I recommend using sweet and crisp apples like Honeycrisp or Fuji. They hold their shape well and add a delightful sweetness to the Apple Fritter Waffle Donuts. However, feel free to experiment with your favorites!

Can I freeze the waffle donuts?

Yes, you can freeze these delicious treats! Just let them cool completely, then place them in an airtight container. They can be frozen for up to a month. Reheat them in the toaster for a quick snack!

How do I store leftover Apple Fritter Waffle Donuts?

Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them, but they’re best enjoyed fresh!

Can I make these Apple Fritter Waffle Donuts without a waffle iron?

If you don’t have a waffle iron, you can use a skillet to make pancakes instead! Just pour the batter onto a hot, greased skillet and cook until golden brown on both sides. They won’t have the same shape, but they’ll still taste amazing!

Final Thoughts

Making Apple Fritter Waffle Donuts is more than just a recipe; it’s an experience filled with warmth and joy. The delightful aroma of cinnamon and apples wafting through your kitchen creates a cozy atmosphere that brings everyone together. Whether you’re serving them for breakfast or as a sweet treat, these waffle donuts are sure to become a family favorite. I love how they combine the best of both worlds—fluffy waffles and classic apple fritters. So, roll up your sleeves, gather your loved ones, and enjoy the simple pleasure of creating something delicious together!