Apple Crisp Parfaits

Name: Apple Crisp Parfaits: A Delicious Dessert You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups of diced apples; 1 cup of rolled oats; 1/2 cup of brown sugar; 1/2 teaspoon of cinnamon; 1/4 cup of butter, melted; 2 cups of yogurt or whipped cream; 1/4 cup of chopped nuts (optional)

Posted on October 5, 2025

Dessert

Introduction to Apple Crisp Parfaits

As a busy mom, I know how precious time can be, especially when it comes to dessert. That’s why I absolutely adore these Apple Crisp Parfaits! They’re not just a treat; they’re a delightful way to bring a little joy to your day without spending hours in the kitchen. Imagine layers of warm, spiced apples, crunchy oat topping, and creamy yogurt or whipped cream, all coming together in a beautiful glass. It’s a quick solution for a busy day or a dish that will impress your loved ones at any gathering. Trust me, you’ll love every bite!

Why You’ll Love This Apple Crisp Parfaits

These Apple Crisp Parfaits are a game-changer for anyone juggling a busy schedule. They come together in just 45 minutes, making them perfect for a last-minute dessert. The combination of warm, spiced apples and crunchy oats creates a symphony of flavors that will have your family asking for seconds. Plus, they’re versatile! You can easily customize them to suit your taste or dietary needs. What’s not to love?

Ingredients for Apple Crisp Parfaits

Gathering the right ingredients is the first step to creating these delightful Apple Crisp Parfaits. Here’s what you’ll need:

Diced Apples: Fresh, crisp apples are the star of this dessert. I love using Granny Smith for their tartness, but feel free to mix in some sweet varieties like Fuji or Honeycrisp.
Rolled Oats: These provide the crunchy topping that contrasts beautifully with the soft apples. Quick oats work too, but rolled oats give a heartier texture.
Brown Sugar: This adds a rich sweetness and depth of flavor. You can substitute with coconut sugar for a healthier option.

Cinnamon: A warm spice that enhances the apple flavor. If you’re feeling adventurous, try adding a pinch of nutmeg or allspice!
Butter: Melted butter helps bind the oat topping and adds richness. For a dairy-free version, coconut oil is a great alternative.
Yogurt or Whipped Cream: This creamy layer balances the dessert. Greek yogurt is a healthier choice, while whipped cream adds a touch of indulgence.

Chopped Nuts (optional): Nuts like walnuts or pecans add a delightful crunch. They’re optional but highly recommended for extra texture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Apple Crisp Parfaits

Now that you have your ingredients ready, let’s dive into the fun part: making these delicious Apple Crisp Parfaits! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your apples might turn mushy before the topping gets golden. Trust me, you want that perfect crunch!

Step 2: Prepare the Apples

Next, grab your diced apples and toss them in a bowl. Sprinkle in half of the brown sugar and the cinnamon. Mix it all together until the apples are well-coated. This step is where the magic begins! The sugar and cinnamon will infuse the apples with flavor, making them irresistible.

Step 3: Make the Oat Topping

In another bowl, combine the rolled oats, the remaining brown sugar, and melted butter. Stir until everything is well mixed. This mixture will create a crunchy topping that contrasts beautifully with the soft apples. It’s like a cozy blanket for your fruit!

Step 4: Assemble the Dish

Now, it’s time to layer! Spread the apple mixture evenly in a baking dish. Then, sprinkle the oat topping over the apples. Make sure to cover them well; you want every bite to have that delicious crunch. It’s like building a little dessert fortress!

Step 5: Bake to Perfection

Pop the dish into your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the apples are tender and the topping is golden brown. The aroma wafting through your kitchen will be heavenly!

Step 6: Create the Parfaits

Once your Apple Crisp is baked and slightly cooled, it’s time to assemble the parfaits. In serving glasses, layer the baked apple crisp with yogurt or whipped cream. Start with a layer of apples, then add a layer of yogurt, and repeat until you reach the top. It’s like a delicious dessert tower!

Step 7: Add Finishing Touches

Finally, sprinkle some chopped nuts on top for that extra crunch. You can also drizzle a little honey or caramel sauce if you’re feeling indulgent. Serve immediately and watch your family’s faces light up with joy!

Tips for Success

Use a mix of sweet and tart apples for a balanced flavor.

Don’t skip the preheating step; it’s key for even baking.
Let the baked crisp cool slightly before layering to avoid sogginess.
Experiment with spices like nutmeg for a unique twist.

Assemble parfaits just before serving for the best texture.

Equipment Needed

Baking Dish: A 9×9 inch dish works well, but any oven-safe dish will do.
Mixing Bowls: Use two medium bowls for mixing the apple and oat mixtures.

Spatula: A rubber spatula is great for mixing and spreading.
Serving Glasses: Any clear glasses or bowls will showcase your parfaits beautifully.

Variations of Apple Crisp Parfaits

Berry Bliss: Swap out some apples for fresh berries like strawberries or blueberries for a fruity twist.

Nutty Delight: Add a mix of nuts like almonds or pecans to the oat topping for extra crunch and flavor.
Spiced Up: Experiment with spices like ginger or cardamom to give your parfaits a unique flavor profile.
Vegan Version: Use coconut oil instead of butter and opt for dairy-free yogurt to make it vegan-friendly.

Granola Layer: Incorporate granola between the layers for added texture and a delightful crunch.

Serving Suggestions for Apple Crisp Parfaits

Pair with a scoop of vanilla ice cream for a classic dessert experience.
Serve alongside a warm cup of spiced chai or apple cider for a cozy touch.

Garnish with fresh mint leaves for a pop of color and freshness.
Present in clear glasses to showcase the beautiful layers.
For a festive touch, sprinkle with cinnamon before serving.

FAQs about Apple Crisp Parfaits

Can I make Apple Crisp Parfaits ahead of time?

Absolutely! You can prepare the baked apple crisp in advance and store it in the fridge. Just layer the parfaits with yogurt or whipped cream right before serving to keep everything fresh and crunchy.

What type of apples are best for this recipe?

I recommend using a mix of tart and sweet apples, like Granny Smith and Fuji. This combination gives the parfaits a delightful balance of flavors that everyone will love!

Can I substitute the yogurt for something else?

Yes! If you prefer, you can use whipped cream, dairy-free yogurt, or even a custard for a richer taste. The choice is yours, depending on your dietary preferences.

How do I store leftovers?

Store any leftover baked apple crisp in an airtight container in the fridge for up to three days. However, I recommend assembling the parfaits fresh for the best texture.

Can I add other fruits to the parfaits?

Definitely! Feel free to mix in other fruits like pears or berries. They add a lovely twist and make the parfaits even more colorful and delicious!

Final Thoughts

Creating these Apple Crisp Parfaits is more than just making a dessert; it’s about bringing joy to your table. The warm, spiced apples paired with the crunchy oat topping and creamy layers create a delightful experience for everyone. I love how this recipe allows for creativity, letting you customize it to your family’s tastes. Plus, it’s a fantastic way to enjoy the flavors of fall any time of year! So, gather your loved ones, whip up these parfaits, and watch as smiles spread around the table. Trust me, it’s a moment you won’t want to miss!